Absolutely Coconut stracciatella - Alpro - 120 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Agua base de coco 28%, creme de coco joual Oua de coco, 28 açucar, amido modificado, chocolate, 2%1 establizador pectin omo de imao a pertir de concentrado, citrato tricaicico, aroma natural, fermentos, S, thermoshL bulgaricus Pode conter vestigios de soja, Sem lacticinios y gluten, Naturalmente isento de latos SLOŽENE pitna voda, kokosove miéko 28%, kokosový krém, pitná vodal, kokosová voda 28 cur modifikovany krob, cokolada (2X), stabilizator, pektinyl citronová štáva z koncentratu, citrcnan dpe naty, plirodni aroma, jogurtové kultury, streptococcus thermophilus, L bulgaricusl Muže obsahovat stopy s Ber lepku, Pirozene bez laktózy, ZLOZENIE (pitná voda), kokosove mlieko 28% (kokosový kném pitna vodal kokosov voda 28%), cukot, modifikovaný krob, čokolada 2%, stabilizátor, pektinyl, ctronová tavei koncentratu, citran trivapenatý, prirodna aróma, jogurtové kultury streptococcus thermophilus, L bulgaricusi Mote ob, sahovat stopy sóje, Bezglutenový, Prirodzene bez laktózy, ÖSSZETEVŐK (kokuszviz (28 kusta 28%), kokuizkrem), vizl, cukor, módositott kemenytd, csokoladé, 2, stabilizátor, pektinek, cromie ion centratumbol, trikalcium-citrát, természetes aroma joghurt kulturák S, thermophlus L buigaricusi Myo mokban szójat tartalmazhat, Glutént és tejterméket nem tartalmaz, Természetes módon laktózmentes Información nutricional media, Declaração nutricional média, Výživové údaje, Atagos tápertek per na, termékben

  1. Agua base de coco -> es:agua-base-de-coco - percent: 28
  2. creme de coco joual Oua de coco -> es:creme-de-coco-joual-oua-de-coco
  3. 28 açucar -> es:28-acucar
  4. amido modificado -> es:amido-modificado
  5. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes
  6. 2%1 establizador pectin omo de imao a pertir de concentrado -> es:2-1-establizador-pectin-omo-de-imao-a-pertir-de-concentrado
  7. citrato tricaicico -> es:citrato-tricaicico
  8. aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
  9. fermentos -> en:ferment - vegan: maybe - vegetarian: maybe
  10. S -> es:s
  11. thermoshL bulgaricus Pode conter vestigios de soja -> es:thermoshl-bulgaricus-pode-conter-vestigios-de-soja
  12. Sem lacticinios y gluten -> es:sem-lacticinios-y-gluten
  13. Naturalmente isento de latos SLOŽENE pitna voda -> es:naturalmente-isento-de-latos-složene-pitna-voda
  14. kokosove miéko -> es:kokosove-mieko - percent: 28
  15. kokosový krém -> es:kokosovy-krem
  16. pitná vodal -> es:pitna-vodal
  17. kokosová voda 28 cur modifikovany krob -> es:kokosova-voda-28-cur-modifikovany-krob
  18. cokolada -> es:cokolada
      1. 2X -> es:2x
  19. stabilizator -> es:stabilizator
  20. pektinyl citronová štáva z koncentratu -> es:pektinyl-citronova-štava-z-koncentratu
  21. citrcnan dpe naty -> es:citrcnan-dpe-naty
  22. plirodni aroma -> es:plirodni-aroma
  23. jogurtové kultury -> es:jogurtove-kultury
  24. streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes
  25. L bulgaricusl Muže obsahovat stopy s Ber lepku -> es:l-bulgaricusl-muže-obsahovat-stopy-s-ber-lepku
  26. Pirozene bez laktózy -> es:pirozene-bez-laktozy
  27. ZLOZENIE -> es:zlozenie
      1. pitná voda -> es:pitna-voda
  28. kokosove mlieko -> es:kokosove-mlieko - percent: 28
      1. kokosový kném pitna vodal kokosov voda -> es:kokosovy-knem-pitna-vodal-kokosov-voda - percent: 28
  29. cukot -> es:cukot
  30. modifikovaný krob -> es:modifikovany-krob
  31. čokolada -> es:čokolada - percent: 2
  32. stabilizátor -> es:stabilizator
  33. pektinyl -> es:pektinyl
  34. ctronová tavei koncentratu -> es:ctronova-tavei-koncentratu
  35. citran trivapenatý -> es:citran-trivapenaty
  36. prirodna aróma -> es:prirodna-aroma
  37. jogurtové kultury streptococcus thermophilus -> es:jogurtove-kultury-streptococcus-thermophilus
  38. L bulgaricusi Mote ob -> es:l-bulgaricusi-mote-ob
  39. sahovat stopy sóje -> es:sahovat-stopy-soje
  40. Bezglutenový -> es:bezglutenovy
  41. Prirodzene bez laktózy -> es:prirodzene-bez-laktozy
  42. ÖSSZETEVŐK -> es:osszetevők
      1. kokuszviz -> es:kokuszviz
         1. 28 kusta -> es:28-kusta - percent: 28
      2. kokuizkrem -> es:kokuizkrem
  43. vizl -> es:vizl
  44. cukor -> es:cukor
  45. módositott kemenytd -> es:modositott-kemenytd
  46. csokoladé -> es:csokolade
  47. 2 -> es:2
  48. stabilizátor -> es:stabilizator
  49. pektinek -> es:pektinek
  50. cromie ion centratumbol -> es:cromie-ion-centratumbol
  51. trikalcium-citrát -> es:trikalcium-citrat
  52. természetes aroma joghurt kulturák S -> es:termeszetes-aroma-joghurt-kulturak-s
  53. thermophlus L buigaricusi Myo mokban szójat tartalmazhat -> es:thermophlus-l-buigaricusi-myo-mokban-szojat-tartalmazhat
  54. Glutént és tejterméket nem tartalmaz -> es:glutent-es-tejtermeket-nem-tartalmaz
  55. Természetes módon laktózmentes Información nutricional media -> es:termeszetes-modon-laktozmentes-informacion-nutricional-media
  56. Declaração nutricional média -> es:declaracao-nutricional-media
  57. Výživové údaje -> es:vyživove-udaje
  58. Atagos tápertek per na -> es:atagos-tapertek-per-na
  59. termékben -> es:termekben

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (120g)	Compared to: Coconut yogurts
  Energy	477 kj (114 kcal)	572 kj (137 kcal)	+5%
  Fat	6.6 g	7.92 g	+23%
  Saturated fat	5.8 g	6.96 g	+49%
  Carbohydrates	11.9 g	14.3 g	+3%
  Sugars	7.1 g	8.52 g	-29%
  Fiber	1.2 g	1.44 g	+248%
  Proteins	0.6 g	0.72 g	-81%
  Salt	0 g	0 g	-100%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Carbon footprint

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  Equal to driving 1.1 km in a petrol car

  214 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	71.6 %
  Processing	7.0 %
  Packaging	8.4 %
  Transportation	11.1 %
  Distribution	1.7 %
  Consumption	0.3 %

Packaging

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Transportation

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  Origins of ingredients

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