Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Yaourt aux myrtilles - Bioferme - 150 g

Yaourt aux myrtilles - Bioferme - 150 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5413444200304 (EAN / EAN-13)

Common name: Yaourt aux fruits

Quantity: 150 g

Packaging: Glass, Fresh

Brands: Bioferme

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Blueberry yogurts, Cow milk yogurts

Labels, certifications, awards: Organic, EU Organic, No preservatives, Non-EU Agriculture, BE-BIO-01, EU Agriculture, EU/non-EU Agriculture

Manufacturing or processing places: Ardennes, Belgique

Stores: Spar

Countries where sold: Belgium, France

Matching with your preferences

Health

Ingredients

  • icon

    7 ingredients


    : LAIT entier de vache à 3% matière grasse, préparation de myrtille (myrtille 7.5%, sucre de canne, pectine), poudre de LAIT écrémé, ferments du yaourt (LAIT), Sans conservateurs.
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:lait-entier-de-vache-a-3-matiere-grasse, fr:preparation-de-myrtille

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:lait-entier-de-vache-a-3-matiere-grasse, fr:preparation-de-myrtille

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : LAIT entier de vache à 3% matière grasse, préparation de myrtille (myrtille 7.5%, sucre de canne, pectine), poudre de LAIT écrémé, ferments du yaourt
    1. LAIT entier de vache à 3% matière grasse -> fr:lait-entier-de-vache-a-3-matiere-grasse - percent_min: 32.5 - percent_max: 92.5
    2. préparation de myrtille -> fr:preparation-de-myrtille - percent_min: 7.5 - percent_max: 22.5
      1. myrtille -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5
      2. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.5
      3. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
    3. poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 22.5
    4. ferments du yaourt -> en:yogurt-cultures - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 22.5

Nutrition

  • icon

    Good nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.4000000953674, rounded value: 3.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.5, rounded value: 7.5)

    Negative points: 4

    • Energy: 1 / 10 (value: 389, rounded value: 389)
    • Sugars: 2 / 10 (value: 13, rounded value: 13)
    • Saturated fat: 1 / 10 (value: 1.7000000476837, rounded value: 1.7)
    • Sodium: 0 / 10 (value: 51.999998092652, rounded value: 52)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 2)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Blueberry yogurts
    Energy 389 kj
    (93 kcal)
    -4%
    Fat 3 g -0%
    Saturated fat 1.7 g -11%
    Carbohydrates 13 g -1%
    Sugars 13 g +7%
    Fiber ?
    Proteins 3.4 g -9%
    Salt 0.13 g +19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 7.5 % -10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.5 %

Environment

Carbon footprint

Packaging

Transportation

Labels

Report a problem

Data sources

Product added on by pierrevg
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, moon-rabbit, openfoodfacts-contributors, packbot, quechoisir, teolemon, yuka.IZ9mIY-SApYZEvfZitox52SpCsH7WfJQSEExog, yuka.YWFjZkhwNGVpdGt0bjhBVTFBam80TXhRNktHU2RreUlOY2tSSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.