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Deli Bouillon Légumes - Liebig - 140 g (14 * 10 g)

Deli Bouillon Légumes - Liebig - 140 g (14 * 10 g)

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Barcode: 5414972102733 (EAN / EAN-13)

Common name: Bouillon de légumes dégraissé

Quantity: 140 g (14 * 10 g)

Packaging: Box, Cardboard

Brands: Liebig

Categories: Plant-based foods and beverages, Plant-based foods, Dried products, Dried plant-based foods, Dried products to be rehydrated, Broths, Dehydrated broths, Vegetable broths, Bouillon cubes, Dehydrated vegetable bouillons, Vegetable bouillon cubes, Groceries

Stores: Carrefour

Countries where sold: Belgium, France

Matching with your preferences



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    20 ingredients

    salt, flavor enhancer: e621, sugar, palm fat, vegetables 5% (carrot 2.4%, leek powder 1.5%, celery , tomato powder 0.3%, roasted onion powder 0.3%), hydrolyzed vegetable protein, maltodextrin, herbs (contains celery), spices, flavor, color: e150c, garlic, whey powder (contains milk)
    Allergens: Celery, Milk
    Traces: Eggs, Gluten, Mustard, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Sel, exhausteur de goût (e621), sucre, graisse de palme, légumes 5% (carotte 2.4%, poireau 1.5%, _céleri_, tomate en poudre 0.3%, oignon grillé en poudre 0.3%), protéine végétale hydrolysée, maltodextrine, herbes, épices, arôme, colorant (e150c), ail, poudre de _petit-lait_
    1. Sel -> en:salt - vegan: yes - vegetarian: yes
    2. exhausteur de goût -> en:flavour-enhancer
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes
    4. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
    5. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent: 5
      1. carotte -> en:carrot - vegan: yes - vegetarian: yes - percent: 2.4
      2. poireau -> en:leek - vegan: yes - vegetarian: yes - percent: 1.5
      3. _céleri_ -> en:celery - vegan: yes - vegetarian: yes
      4. tomate en poudre -> en:tomato-powder - vegan: yes - vegetarian: yes - percent: 0.3
      5. oignon grillé en poudre -> fr:oignon-grille-en-poudre - vegan: yes - vegetarian: yes - percent: 0.3
    6. protéine végétale hydrolysée -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes
    7. maltodextrine -> en:maltodextrind - vegan: yes - vegetarian: yes
    8. herbes -> en:herb - vegan: yes - vegetarian: yes
    9. épices -> en:spice - vegan: yes - vegetarian: yes
    10. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    11. colorant -> en:colour
      1. e150c -> en:e150a - vegan: yes - vegetarian: yes
    12. ail -> en:garlic - vegan: yes - vegetarian: yes
    13. poudre de _petit-lait_ -> en:whey-powder - vegan: no - vegetarian: maybe


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    Average nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.2, rounded value: 0.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5, rounded value: 5)

    Negative points: 4

    • Energy: 0 / 10 (value: 18, rounded value: 18)
    • Sugars: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 4 (4 - 0)

    Nutri-Score: C

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    Sugars in low quantity (0.3%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts Prepared
    for 100 g / 100 ml
    Compared to: Vegetable bouillon cubes
    Energy 18 kj
    (4 kcal)
    Fat 0.2 g -98%
    Saturated fat 0.1 g -98%
    Carbohydrates 0.4 g -98%
    Sugars 0.3 g -94%
    Fiber ?
    Proteins 0.2 g -94%
    Salt 1 g -96%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 5 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ?




Threatened species

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by beniben, inf, moon-rabbit, packbot, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlncYSNXxqCvCCkTjomSJntKqMbbEQv5L4oKqF6s, yukafix.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.