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Marmelade med Hindbær - Den Gamle Fabrik - 900 g

Marmelade med Hindbær - Den Gamle Fabrik - 900 g

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Barcode: 5701211004737 (EAN / EAN-13)

Common name: Hindbærmarmelade

Quantity: 900 g

Packaging: Glass

Brands: Den Gamle Fabrik

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Spreads, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Jams, Berry jams

Origin of the product and/or its ingredients: Corrected spelling

Countries where sold: Denmark

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 15/55

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      Calories

      2/10 points (850kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      13/15 points (45g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.04g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 15 (15 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Berry jams
    Energy 850 kj
    (203 kcal)
    -4%
    Fat 0.6 g +155%
    Saturated fat 0.1 g +157%
    Carbohydrates 47 g -8%
    Sugars 45 g -7%
    Fiber ?
    Proteins 0.6 g +22%
    Salt 0.04 g +76%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20.833 %

Ingredients

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    9 ingredients


    : Sukker, hindbær, vand, geleringsmiddel (frugtpektin), surhedsregulerende middel (citronsyre), konserveringsmiddel (kaliumsorbat)

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Sukker, hindbær, vand, geleringsmiddel (frugtpektin), surhedsregulerende middel (citronsyre), konserveringsmiddel (kaliumsorbat)
    1. Sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 16.6666666666667 - percent_max: 100
    2. hindbær -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 50
    3. vand -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. geleringsmiddel -> en:gelling-agent - percent_min: 0 - percent_max: 25
      1. frugtpektin -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. surhedsregulerende middel -> en:acidity-regulator - percent_min: 0 - percent_max: 20
      1. citronsyre -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. konserveringsmiddel -> en:preservative - percent_min: 0 - percent_max: 16.6666666666667
      1. kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by jolesh
Last edit of product page on by kobberholm.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.