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Jasmin Reis - Rize House - 1kg

Jasmin Reis - Rize House - 1kg

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Barcode: 5701841408028 (EAN / EAN-13)

Quantity: 1kg

Brands: Rize House

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Seeds, Cereals and their products, Cereal grains, Rices, Aromatic rices, Indica rices, Long grain rices, Jasmine rice, White rices, White Jasmine rices

Labels, certifications, awards: Organic

Stores: Spar

Countries where sold: Austria, Germany

Matching with your preferences

Health

Ingredients

  • icon

    20 ingredients


    : Biologischer, Jasmin Reis Zubereitung: 250 g (3 dl) Reis und 5 dl Wasser. Wasser aufkochen und den Reis bei mäßiger H ze 12 M kochen lassen. Nach dem Kochen den Heis im geschlossenen Topf 10 Min. ohne Hitze ausdampfen lassen, dann servieren. for 10 min., before serving. DE Næringsindhold/Näringsvärde/Næringsinnhold/ Nutritional values/Nährwerte pr.-L00 g 1507 ki/355 kcal Energi, Energy, Brennwert Fedt/Fett/Fat - heraf mættede fedtsyrer/varav mättade fettsyrorlof which saturated fatty acids/

Food processing

  • icon

    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Vegan status unknown


    Unrecognized ingredients: de:jasmin-reis-zubereitung, de:reis-und-5-dl-wasser, de:wasser-aufkochen-und-den-reis-bei-mäßiger-h-ze-12-m-kochen-lassen, de:nach-dem-kochen-den-heis-im-geschlossenen-topf-10-min, de:ohne-hitze-ausdampfen-lassen, de:dann-servieren, de:for-10-min, de:before-serving, de:de-næringsindhold, de:näringsvärde, de:næringsinnhold, de:nutritional-values, de:nährwerte-pr-l00-g-1507-ki, de:355-kcal-energi, de:energy, de:brennwert-fedt, de:fat, de:heraf-mættede-fedtsyrer, de:varav-mättade-fettsyrorlof-which-saturated-fatty-acids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:jasmin-reis-zubereitung, de:reis-und-5-dl-wasser, de:wasser-aufkochen-und-den-reis-bei-mäßiger-h-ze-12-m-kochen-lassen, de:nach-dem-kochen-den-heis-im-geschlossenen-topf-10-min, de:ohne-hitze-ausdampfen-lassen, de:dann-servieren, de:for-10-min, de:before-serving, de:de-næringsindhold, de:näringsvärde, de:næringsinnhold, de:nutritional-values, de:nährwerte-pr-l00-g-1507-ki, de:355-kcal-energi, de:energy, de:brennwert-fedt, de:fat, de:heraf-mættede-fedtsyrer, de:varav-mättade-fettsyrorlof-which-saturated-fatty-acids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Jasmin Reis Zubereitung (Reis und 5 dl Wasser, Wasser aufkochen und den Reis bei mäßiger H ze 12 M kochen lassen, Nach dem Kochen den Heis im geschlossenen Topf 10 Min, ohne Hitze ausdampfen lassen), dann servieren, for 10 min, before serving, DE Næringsindhold, Näringsvärde, Næringsinnhold, Nutritional values, Nährwerte pr.-L00 g 1507 ki, 355 kcal Energi, Energy, Brennwert Fedt, Fett, Fat, heraf mættede fedtsyrer, varav mättade fettsyrorlof which saturated fatty acids
    1. Jasmin Reis Zubereitung -> de:jasmin-reis-zubereitung - percent_min: 6.25 - percent_max: 100
      1. Reis und 5 dl Wasser -> de:reis-und-5-dl-wasser - percent_min: 1.5625 - percent_max: 100
      2. Wasser aufkochen und den Reis bei mäßiger H ze 12 M kochen lassen -> de:wasser-aufkochen-und-den-reis-bei-mäßiger-h-ze-12-m-kochen-lassen - percent_min: 0 - percent_max: 50
      3. Nach dem Kochen den Heis im geschlossenen Topf 10 Min -> de:nach-dem-kochen-den-heis-im-geschlossenen-topf-10-min - percent_min: 0 - percent_max: 33.3333333333333
      4. ohne Hitze ausdampfen lassen -> de:ohne-hitze-ausdampfen-lassen - percent_min: 0 - percent_max: 25
    2. dann servieren -> de:dann-servieren - percent_min: 0 - percent_max: 50
    3. for 10 min -> de:for-10-min - percent_min: 0 - percent_max: 33.3333333333333
    4. before serving -> de:before-serving - percent_min: 0 - percent_max: 25
    5. DE Næringsindhold -> de:de-næringsindhold - percent_min: 0 - percent_max: 20
    6. Näringsvärde -> de:näringsvärde - percent_min: 0 - percent_max: 16.6666666666667
    7. Næringsinnhold -> de:næringsinnhold - percent_min: 0 - percent_max: 14.2857142857143
    8. Nutritional values -> de:nutritional-values - percent_min: 0 - percent_max: 12.5
    9. Nährwerte pr.-L00 g 1507 ki -> de:nährwerte-pr-l00-g-1507-ki - percent_min: 0 - percent_max: 11.1111111111111
    10. 355 kcal Energi -> de:355-kcal-energi - percent_min: 0 - percent_max: 10
    11. Energy -> de:energy - percent_min: 0 - percent_max: 9.09090909090909
    12. Brennwert Fedt -> de:brennwert-fedt - percent_min: 0 - percent_max: 8.33333333333333
    13. Fett -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.69230769230769
    14. Fat -> de:fat - percent_min: 0 - percent_max: 7.14285714285714
    15. heraf mættede fedtsyrer -> de:heraf-mættede-fedtsyrer - percent_min: 0 - percent_max: 6.66666666666667
    16. varav mättade fettsyrorlof which saturated fatty acids -> de:varav-mättade-fettsyrorlof-which-saturated-fatty-acids - percent_min: 0 - percent_max: 6.25

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: White Jasmine rices
    Energy 1,485 kj
    (355 kcal)
    +1%
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by prepperapp.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.