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Kopiec kreta w proszku - Dr.Oetker - 410 g

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Kopiec kreta w proszku - Dr.Oetker - 410 g

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Barcode: 5900437089003 (EAN / EAN-13)

Quantity: 410 g

Packaging: Cardboard

Brands: Dr.Oetker

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cooking helpers, Dessert mixes, Pastry helpers, Baking Mixes, Cake mixes

Manufacturing or processing places: PL 80-339, Gdańsk, Polska

Stores: Mila

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

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    23 ingredients

    : cukier, mąka PSZENNA, 14% płatki czekolady (cukier, masa kakaowa, kakao o obniżonej zawartości tłuszczu, tłuszcz kakaowy, emulgator (lecytyny)), skrobia PSZENNA, kakao o obniżonej zawartości tłuszczu, żelatyna, substancje spulchniające (difosforany, węglany sodu), skrobia modyfikowana, emulgatory (mono - i diglicerydy kwasów tłuszczowych estryfikowane kwasem mlekowym, mono - i diglicerydy kwasów tłuszczowych estryfikowane kwasem octowym), syrop glukozowy, MLEKO odtłuszczone w proszku, aromaty, sól.
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E428 - Gelatine
    • Additive: E450 - Diphosphates
    • Additive: E472a - Acetic acid esters of mono- and diglycerides of fatty acids
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: E428, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : cukier, mąka _PSZENNA_, czekolady 14% (cukier, masa kakaowa, kakao o obniżonej zawartości tłuszczu, tłuszcz kakaowy, emulgator (lecytyny)), skrobia _PSZENNA_, kakao o obniżonej zawartości tłuszczu, żelatyna, substancje spulchniające (difosforany, węglany sodu), skrobia modyfikowana, emulgatory (mono- i diglicerydy kwasów tłuszczowych estryfikowane kwasem mlekowym, mono- i diglicerydy kwasów tłuszczowych estryfikowane kwasem octowym), syrop glukozowy, _MLEKO_ odtłuszczone w proszku, aromaty, sól
    1. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14 - percent_max: 72
    2. mąka _PSZENNA_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 14 - percent_max: 43
    3. czekolady -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 14 - percent: 14 - percent_max: 14
      1. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.8 - percent_max: 14
      2. masa kakaowa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 7
      3. kakao o obniżonej zawartości tłuszczu -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 4.66666666666667
      4. tłuszcz kakaowy -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3.5
      5. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 2.8
        1. lecytyny -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.8
    4. skrobia _PSZENNA_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 14
    5. kakao o obniżonej zawartości tłuszczu -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 14
    6. żelatyna -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 14
    7. substancje spulchniające -> en:raising-agent - percent_min: 0 - percent_max: 14
      1. difosforany -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14
      2. węglany sodu -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    8. skrobia modyfikowana -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 12
    9. emulgatory -> en:emulsifier - percent_min: 0 - percent_max: 10.2857142857143
      1. mono- i diglicerydy kwasów tłuszczowych estryfikowane kwasem mlekowym -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 10.2857142857143
      2. mono- i diglicerydy kwasów tłuszczowych estryfikowane kwasem octowym -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.14285714285714
    10. syrop glukozowy -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9
    11. _MLEKO_ odtłuszczone w proszku -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 8
    12. aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    13. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amounts of fiber and of fruits, vegetables and nuts are not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.3, rounded value: 4.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 3 / 10 (value: 1268, rounded value: 1268)
    • Sugars: 3 / 10 (value: 16.5, rounded value: 16.5)
    • Saturated fat: 9 / 10 (value: 9.8, rounded value: 9.8)
    • Sodium: 2 / 10 (value: 204, rounded value: 204)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts Prepared
    for 100 g / 100 ml     		Compared to: Cake mixes
    Energy 1,268 kj
    (73 kcal)
    Fat 20.2 g
    Saturated fat 9.8 g
    Carbohydrates 26 g
    Sugars 16.5 g
    Fiber ?
    Proteins 4.3 g
    Salt 0.51 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ?

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Data sources

Product added on by pyrka
Last edit of product page on by sierigh.
Product page also edited by odinh, openfoodfacts-contributors, packbot.

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