Tuńczyk kawałki w sosie własnym. - Helcom - 120 g (170 g przed odsączeniem)

Barcode: 5907810102199 (EAN / EAN-13)

Product characteristics

Quantity: 120 g (170 g przed odsączeniem)

Packaging: Puszka, Fe

Brands: Helcom

Categories: pl:Konserwa rybna

Origin of ingredients: FAO 77

Stores: Dino

Countries where sold: Poland

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
tuńczyk (Katsuwonus pelamis), woda, sól.

Substances or products causing allergies or intolerances: pl:tuńczyk

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity0.6 g Fat in low quantity
low quantity0.5 g Saturated fat in low quantity
low quantity0 g Sugars in low quantity
moderate quantity1.5 g Salt in moderate quantity

Serving size: 120g


Comparison to average values of products in the same category:

(31 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (120g)
pl:konserwa-rybna
Energy 393 kj
(94 kcal)
472 kj
(113 kcal)
-37%
Fat 0.6 g0.72 g-93%
- Saturated fat < 0.5 g< 0.6 g-66%
Carbohydrate 0 g0 g-100%
- Sugars 0 g0 g-100%
Proteins 22 g26.4 g+67%
Salt 1.5 g1.8 g+25%
Sodium 0.6 g0.72 g+25%
Nutrition score - France 2 2 -26%
Nutri-Score BBC

Product added on by pyrka.
Last edit of product page on by pyrka.
Product page also edited by openfoodfacts-contributors.

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