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Chicken flavoured instant noodles

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Chicken flavoured instant noodles

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Barcode: 6001224268249 (EAN / EAN-13)

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Countries where sold: Namibia

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Health

Ingredients

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    31 ingredients

    noodle cake (92%| [wheat flour (glutem, y vegetable ol palm fruit, contains antioxidant (tocopherols|, tapioca sunch sat acdity regulator (eso8), stabiusers (e412, e466, e500, es01), anticjidat isodium ascorbate), colourant (e1 10]), chickén flavouriñg (8%) |made hour salt sugar, vegetable powder onion, garlic), msg |flavour enhancer, hydrolysed vegetable protein (soya), chicken flavouring (sai, matodextrin yeast extract, partially hydrogenated vegetable fat (palm kernel spices antiondant itocopherolsi, anticaking agent jes51), spice extracts, vegetable ol isunflower seed.
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Flavouring
    • Ingredient: Hydrogenated fat

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Noodle-cake, 92, Glutem, Y-vegetable-ol-palm-fruit, Tapioca-sunch-sat-acdity-regulator, Eso8, Stabiusers, Es01, Anticjidat-isodium-ascorbate, Colourant, E1-10, Made-hour-salt-sugar, Vegetable-powder-onion, Msg-flavour-enhancer, Sai, Matodextrin-yeast-extract, Palm-kernel-spices-antiondant-itocopherolsi, Anticaking-agent-jes51, Vegetable-ol-isunflower-seed

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Partially hydrogenated vegetable fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Noodle-cake, 92, Glutem, Y-vegetable-ol-palm-fruit, Tapioca-sunch-sat-acdity-regulator, Eso8, Stabiusers, Es01, Anticjidat-isodium-ascorbate, Colourant, E1-10, Made-hour-salt-sugar, Vegetable-powder-onion, Msg-flavour-enhancer, Sai, Matodextrin-yeast-extract, Palm-kernel-spices-antiondant-itocopherolsi, Anticaking-agent-jes51, Vegetable-ol-isunflower-seed

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : noodle cake, 92%| (wheat flour, glutem, y vegetable ol palm fruit, contains antioxidant (tocopherols|, tapioca sunch sat acdity regulator (eso8), stabiusers (e412, e466, e500, es01), anticjidat isodium ascorbate), colourant, e1 10), chickén flavouriñg 8%, |made hour salt sugar, vegetable powder onion, garlic, msg |flavour enhancer, hydrolysed vegetable protein, chicken flavouring, sai, matodextrin yeast extract, partially hydrogenated vegetable fat (palm kernel spices antiondant itocopherolsi, anticaking agent jes51), spice extracts, vegetable ol isunflower seed
    1. noodle cake -> en:noodle-cake - percent_min: 8 - percent_max: 84
    2. 92%| -> en:92 - percent_min: 8 - percent_max: 46
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.33333333333333 - percent_max: 46
      2. glutem -> en:glutem - percent_min: 0 - percent_max: 23
      3. y vegetable ol palm fruit -> en:y-vegetable-ol-palm-fruit - percent_min: 0 - percent_max: 15.3333333333333
      4. contains antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 11.5
        1. tocopherols| -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.5
        2. tapioca sunch sat acdity regulator -> en:tapioca-sunch-sat-acdity-regulator - percent_min: 0 - percent_max: 5.75
          1. eso8 -> en:eso8 - percent_min: 0 - percent_max: 5.75
        3. stabiusers -> en:stabiusers - percent_min: 0 - percent_max: 3.83333333333333
          1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.83333333333333
          2. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.91666666666667
          3. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.27777777777778
          4. es01 -> en:es01 - percent_min: 0 - percent_max: 0.958333333333333
        4. anticjidat isodium ascorbate -> en:anticjidat-isodium-ascorbate - percent_min: 0 - percent_max: 2.875
      5. colourant -> en:colourant - percent_min: 0 - percent_max: 9.2
      6. e1 10 -> en:e1-10 - percent_min: 0 - percent_max: 7.66666666666667
    3. chickén flavouriñg -> en:chicken-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 8 - percent: 8 - percent_max: 8
    4. |made hour salt sugar -> en:made-hour-salt-sugar - percent_min: 0 - percent_max: 8
    5. vegetable powder onion -> en:vegetable-powder-onion - percent_min: 0 - percent_max: 8
    6. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 8
    7. msg |flavour enhancer -> en:msg-flavour-enhancer - percent_min: 0 - percent_max: 8
    8. hydrolysed vegetable protein -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    9. chicken flavouring -> en:chicken-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    10. sai -> en:sai - percent_min: 0 - percent_max: 5
    11. matodextrin yeast extract -> en:matodextrin-yeast-extract - percent_min: 0 - percent_max: 5
    12. partially hydrogenated vegetable fat -> en:partially-hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
      1. palm kernel spices antiondant itocopherolsi -> en:palm-kernel-spices-antiondant-itocopherolsi - percent_min: 0 - percent_max: 5
      2. anticaking agent jes51 -> en:anticaking-agent-jes51 - percent_min: 0 - percent_max: 2.5
    13. spice extracts -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. vegetable ol isunflower seed -> en:vegetable-ol-isunflower-seed - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Instant noodles
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by inf
Last edit of product page on by teolemon.

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