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Nouilles Instanées - Saveur Boeuf Rôti – Apollo – 85 g

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Nouilles Instanées - Saveur Boeuf Rôti – Product – fr

Nouilles Instanées - Saveur Boeuf Rôti – Apollo – 85 g

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Barcode:
6091091001681(EAN / EAN-13)

Quantity: 85 g

Packaging: Plastic, Bag, Individual bag

Brands: Apollo

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Labels, certifications, awards: Halal, HACCP, ISO 9001
Halal

Manufacturing or processing places: Ile Maurice

Stores: Intermarché, Auchan, Carrefour

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 4/55
- Energy
  1/10 points (408kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.6g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.9g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  2/20 points (0.5g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/17
- Proteins
  0/7 points (2.2g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1.2g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (unknown)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 4 (4 - 0)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (3.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (85 g)	Compared to: Instant noodles
Energy	1,925 kj (460 kcal)	408 kj (98 kcal)	347 kj (83 kcal)	+54%
Fat	17.2 g	3.7 g	3.15 g	+56%
Saturated fat	8.8 g	1.9 g	1.61 g	+85%
Trans fat	0 g	1.9 g	1.61 g	-100%
Cholesterol	0 mg	0 mg	0 mg	-100%
Carbohydrates	66 g	14 g	11.9 g	+58%
Sugars	7.6 g	1.6 g	1.36 g	+192%
Fiber	5.5 g	1.2 g	1.02 g	+168%
Proteins	10.3 g	2.2 g	1.87 g	+58%
Salt	1.972 g	0.5 g	0.425 g	-25%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.089 %	?	?

Serving size: 85 g

Ingredients

26 ingredients
French: Farine de blé (gluten), huile végétale (huile de palme raffinée [BHQT]), sel, correcteurs d'acidité: E501, E500, épaississant E466. SACHET D'ASSAISONNEMENT: Sel, glutamate de monosodium, exhausteur de goût: E621, sucre, arôme de boeuf, extraits de sauce soja, amidon de maïs, caséinate de sodium (lait), poivre, gingembre, anis, piment. SACHET DE PIMENT: Poudre de piment.

Allergens: Gluten, Milk, Soybeans

Traces: Celery, Crustaceans, Fish, Milk, Sesame seeds, Soybeans
- Ingredient information
  - Wheat flour: 58.2% (estimate)
  - Vegetable oil: 20.9% (estimate)
  - — Refined palm oil: 20.9% (estimate)
  - —— E319: 20.9% (estimate)
  - Salt: < 2% (estimate)
  - Acidity regulator: < 2% (estimate)
  - — E501: < 2% (estimate)
  - E500: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - — E466: < 2% (estimate)
  - — Condiment: < 2% (estimate)
  - Salt: < 2% (estimate)
  - glutamate-de-monosodium: < 2% (estimate)
  - Flavour enhancer: < 2% (estimate)
  - — E621: < 2% (estimate)
    
    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  - Sugar: < 2% (estimate)
  - Beef flavouring: < 2% (estimate)
  - Soy sauce: < 2% (estimate)
  - Corn starch: < 2% (estimate)
  - Sodium caseinate: < 2% (estimate)
  - Pepper: < 2% (estimate)
  - Ginger: < 2% (estimate)
  - Aniseed: < 2% (estimate)
  - Chili pepper: < 2% (estimate)
  - Chili pepper: 5.1% (estimate)
  - — Chili pepper: 5.1% (estimate)

Food processing

Ultra-processed foods
5 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E621 - Monosodium glutamate

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E319 - Tertiary-butylhydroquinone (tbhq)

Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
Source: Wikipedia

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E501 - Potassium carbonates

Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Refined palm oil

Non-vegan
Non-vegan ingredients: Beef flavouring, Sodium caseinate
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Beef flavouring
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Farine de blé, huile végétale (huile de palme raffinée (BHQT)), sel, correcteurs d'acidité (e501), e500, épaississant (e466, SACHET D'ASSAISONNEMENT), Sel, glutamate de monosodium, exhausteur de goût (e621), sucre, arôme de boeuf, sauce soja, amidon de maïs, caséinate de sodium, poivre, gingembre, anis, piment, SACHET DE PIMENT (piment)
Farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 16.4675 – percent_max: 100

huile végétale -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 50

huile de palme raffinée -> en:refined-palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16150 – percent_min: 0 – percent_max: 50

BHQT -> en:e319 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 50

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.9725

correcteurs d'acidité -> en:acidity-regulator – percent_min: 0 – percent_max: 1.9725

e501 -> en:e501 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.9725

e500 -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.9725

épaississant -> en:thickener – percent_min: 0 – percent_max: 1.9725

e466 -> en:e466 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.9725

SACHET D'ASSAISONNEMENT -> en:condiment – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.98625

Sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.9725

glutamate de monosodium -> fr:glutamate-de-monosodium – percent_min: 0 – percent_max: 1.9725

exhausteur de goût -> en:flavour-enhancer – percent_min: 0 – percent_max: 1.9725

e621 -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.9725

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.9725

arôme de boeuf -> en:beef-flavouring – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 1.9725

sauce soja -> en:soy-sauce – vegan: maybe – vegetarian: maybe – ciqual_food_code: 11104 – percent_min: 0 – percent_max: 1.9725

amidon de maïs -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 1.9725

caséinate de sodium -> en:sodium-caseinate – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 1.9725

poivre -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015 – percent_min: 0 – percent_max: 1.9725

gingembre -> en:ginger – vegan: yes – vegetarian: yes – ciqual_food_code: 11074 – percent_min: 0 – percent_max: 1.9725

anis -> en:aniseed – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.9725

piment -> en:chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_max: 1.9725

SACHET DE PIMENT -> en:chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_max: 1.9725

piment -> en:chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_max: 1.9725

Environment

Green-Score C

Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 82/100)

Category: Asian noodles, flavoured, dehydrated

PEF environmental score: 0.26 (the lower the score, the lower the impact)
including impact on climate change: 1.66 kg CO2 eq/kg of product

Stage	Impact
Agriculture	65.2 %
Processing	20.8 %
Packaging	8.7 %
Transportation	3.5 %
Distribution	1.8 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
1 Bag	Plastic		High
2 Bag	Plastic		High

Green-Score for this product

Impact for this product: C (Score: 52/100)
Product: Nouilles Instanées - Saveur Boeuf Rôti – Apollo – 85 g

Life cycle analysis score: 82
Sum of bonuses and maluses: -30

Final score: 52/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

166 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	60.9 %
Processing	14.9 %
Packaging	16.3 %
Transportation	6.9 %
Distribution	1.0 %
Consumption	0.0 %

Packaging

Packaging with a high impact

Packaging parts

1 x Bag 85 g (Plastic)
2 x Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Nouilles Instanées - Saveur Boeuf Rôti – Recycling instructions and/or packaging information – fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on September 14, 2018, 11:02:55 PM CEST by openfoodfacts-contributors
Last edit of product page on February 28, 2025, 5:37:36 PM CET by foodless.
Product page also edited by bugmenot, foodvisor, kiliweb, miles67off, packbot, sebleouf, toutblanc67, yuka.RnJ3QUdhNG12Zmc2dy9BU3BpcnY4OE5yK1pHclpHNllkKzBWSWc9PQ, yuka.V2JneVBha0JxY01YZ01Wa3dUMkp3WTl6K01XbUJIKzBLY05CSVE9PQ, yuka.VExvZUhLY05oOUFidy8wVTJEWGN4WXB5bnNHTWVYM3JjZVVQSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhV5TtzTkBX-LhzfsEOv-c3TPJjxXtZqyKzzM6g, yuka.sY2b0xO6T85zoF3NwEKvlkV4bv6G-iLLNSXku1C23trUILfGfe5P66rqPag, yuka.sY2b0xO6T85zoF3NwEKvllRtQsjnmhP8NC3gnnOLxvXSD6OyOfpT7pn6Fqs.

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Nouilles Instanées - Saveur Boeuf Rôti – Apollo – 85 g

Nouilles Instanées - Saveur Boeuf Rôti – Apollo – 85 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 4/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (3.7%)

Saturated fat in moderate quantity (1.9%)

Sugars in low quantity (1.6%)

Salt in moderate quantity (0.5%)

Nutrition facts

Ingredients

26 ingredients

Ingredient information

Wheat flour: 58.2% (estimate)

Vegetable oil: 20.9% (estimate)

— Refined palm oil: 20.9% (estimate)

—— E319: 20.9% (estimate)

Salt: < 2% (estimate)

Acidity regulator: < 2% (estimate)

— E501: < 2% (estimate)

E500: < 2% (estimate)

Thickener: < 2% (estimate)

— E466: < 2% (estimate)

— Condiment: < 2% (estimate)

Salt: < 2% (estimate)

glutamate-de-monosodium: < 2% (estimate)

Flavour enhancer: < 2% (estimate)

— E621: < 2% (estimate)

Sugar: < 2% (estimate)

Beef flavouring: < 2% (estimate)

Soy sauce: < 2% (estimate)

Corn starch: < 2% (estimate)

Sodium caseinate: < 2% (estimate)

Pepper: < 2% (estimate)

Ginger: < 2% (estimate)

Aniseed: < 2% (estimate)

Chili pepper: < 2% (estimate)

Chili pepper: 5.1% (estimate)

— Chili pepper: 5.1% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E319 - Tertiary-butylhydroquinone (tbhq)

E466 - Sodium carboxy methyl cellulose

E500 - Sodium carbonates

E501 - Potassium carbonates

E621 - Monosodium glutamate

Ingredients analysis

Palm oil

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score C

Life cycle analysis

Average impact of products of the same category: A (Score: 82/100)

Bonuses and maluses

Missing origins of ingredients information

Ingredients that threatens species