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Nouilles Instanées - Saveur Boeuf Rôti – Apollo – 85 g

Nouilles Instanées - Saveur Boeuf Rôti – Apollo – 85 g

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Barcode:
6091091001681(EAN / EAN-13)

Quantity: 85 g

Packaging: Plastic, Bag, Individual bag

Brands: Apollo

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Labels, certifications, awards: Halal, HACCP, ISO 9001
Halal

Manufacturing or processing places: Ile Maurice

Stores: Intermarché, Auchan, Carrefour

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 4/55

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      Energy

      1/10 points (408kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (1.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      2/20 points (0.5g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/17

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      Proteins

      0/7 points (2.2g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (1.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 4 (4 - 0)

      Nutri-Score: C

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Prepared
    for 100 g / 100 ml
    Prepared
    per serving (85 g)
    Compared to: Instant noodles
    Energy 1,925 kj
    (460 kcal)
    408 kj
    (98 kcal)
    347 kj
    (83 kcal)
    +54%
    Fat 17.2 g 3.7 g 3.15 g +56%
    Saturated fat 8.8 g 1.9 g 1.61 g +85%
    Trans fat 0 g 1.9 g 1.61 g -100%
    Cholesterol 0 mg 0 mg 0 mg -100%
    Carbohydrates 66 g 14 g 11.9 g +58%
    Sugars 7.6 g 1.6 g 1.36 g +192%
    Fiber 5.5 g 1.2 g 1.02 g +168%
    Proteins 10.3 g 2.2 g 1.87 g +58%
    Salt 1.972 g 0.5 g 0.425 g -25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.089 % ? ?
Serving size: 85 g

Ingredients

  • icon

    26 ingredients


    French: Farine de blé (gluten), huile végétale (huile de palme raffinée [BHQT]), sel, correcteurs d'acidité: E501, E500, épaississant E466. SACHET D'ASSAISONNEMENT: Sel, glutamate de monosodium, exhausteur de goût: E621, sucre, arôme de boeuf, extraits de sauce soja, amidon de maïs, caséinate de sodium (lait), poivre, gingembre, anis, piment. SACHET DE PIMENT: Poudre de piment.
    Allergens: Gluten, Milk, Soybeans
    Traces: Celery, Crustaceans, Fish, Milk, Sesame seeds, Soybeans
    • Ingredient information


      • Wheat flour: 58.2% (estimate)


      • Vegetable oil: 20.9% (estimate)


      • — Refined palm oil: 20.9% (estimate)


      • —— E319: 20.9% (estimate)


      • Salt: < 2% (estimate)


      • Acidity regulator: < 2% (estimate)


      • — E501: < 2% (estimate)


      • E500: < 2% (estimate)


      • Thickener: < 2% (estimate)


      • — E466: < 2% (estimate)


      • — Condiment: < 2% (estimate)


      • Salt: < 2% (estimate)


      • glutamate-de-monosodium: < 2% (estimate)


      • Flavour enhancer: < 2% (estimate)


      • — E621: < 2% (estimate)


        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Source: Wikipedia
      • Sugar: < 2% (estimate)


      • Beef flavouring: < 2% (estimate)


      • Soy sauce: < 2% (estimate)


      • Corn starch: < 2% (estimate)


      • Sodium caseinate: < 2% (estimate)


      • Pepper: < 2% (estimate)


      • Ginger: < 2% (estimate)


      • Aniseed: < 2% (estimate)


      • Chili pepper: < 2% (estimate)


      • Chili pepper: 5.1% (estimate)


      • — Chili pepper: 5.1% (estimate)


Food processing

Additives

  • E319 - Tertiary-butylhydroquinone (tbhq)


    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia
  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E501 - Potassium carbonates


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Refined palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Beef flavouring, Sodium caseinate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Beef flavouring

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine de blé, huile végétale (huile de palme raffinée (BHQT)), sel, correcteurs d'acidité (e501), e500, épaississant (e466, SACHET D'ASSAISONNEMENT), Sel, glutamate de monosodium, exhausteur de goût (e621), sucre, arôme de boeuf, sauce soja, amidon de maïs, caséinate de sodium, poivre, gingembre, anis, piment, SACHET DE PIMENT (piment)
    1. Farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 16.4675 – percent_max: 100
    2. huile végétale -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 50
      1. huile de palme raffinée -> en:refined-palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16150 – percent_min: 0 – percent_max: 50
        1. BHQT -> en:e319 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 50
    3. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.9725
    4. correcteurs d'acidité -> en:acidity-regulator – percent_min: 0 – percent_max: 1.9725
      1. e501 -> en:e501 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.9725
    5. e500 -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.9725
    6. épaississant -> en:thickener – percent_min: 0 – percent_max: 1.9725
      1. e466 -> en:e466 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.9725
      2. SACHET D'ASSAISONNEMENT -> en:condiment – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.98625
    7. Sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.9725
    8. glutamate de monosodium -> fr:glutamate-de-monosodium – percent_min: 0 – percent_max: 1.9725
    9. exhausteur de goût -> en:flavour-enhancer – percent_min: 0 – percent_max: 1.9725
      1. e621 -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.9725
    10. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.9725
    11. arôme de boeuf -> en:beef-flavouring – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 1.9725
    12. sauce soja -> en:soy-sauce – vegan: maybe – vegetarian: maybe – ciqual_food_code: 11104 – percent_min: 0 – percent_max: 1.9725
    13. amidon de maïs -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 1.9725
    14. caséinate de sodium -> en:sodium-caseinate – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 1.9725
    15. poivre -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015 – percent_min: 0 – percent_max: 1.9725
    16. gingembre -> en:ginger – vegan: yes – vegetarian: yes – ciqual_food_code: 11074 – percent_min: 0 – percent_max: 1.9725
    17. anis -> en:aniseed – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.9725
    18. piment -> en:chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_max: 1.9725
    19. SACHET DE PIMENT -> en:chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_max: 1.9725
      1. piment -> en:chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_max: 1.9725

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