Brassé nature au sucre brun - Délice - 100 g

Barcode: 6194003804056(EAN / EAN-13)

Product characteristics

Common name: Yaourt brassé nature au sucre de canne

Quantity: 100 g

Packaging: Pot en plastique

Brands: Délice, Danone, Délice Danone

Categories: Dairies, Fermented foods, Fermented milk products, Yogurts, Plain yogurts, Stirred yogurts, Plain stirred yogurts

Manufacturing or processing places: Tunisie

Stores: Géant

Countries where sold: Tunisia

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
lait frais écrémé enrichi, crème fraîche, sucre brun 6%, amidon de tapioca, ferments lactiques du yaourt

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Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

Nutrient levels for 100 g

2.9 g Fat in low quantity

Comparison to average values of products in the same category:

(192 products)
(675 products)
(1397 products)
(17341 products)
(60316 products)
(60829 products)
(79725 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Plain stirred yogurts Stirred yogurts Plain yogurts Yogurts Fermented milk products Fermented foods Dairies
Energy (kJ) 388 kj +23% +1% +35% +4% -57% -56% -54%
Energy (kcal) 93 kcal +15% -1% +31% +6% -63% -63% -59%
Energy 388 kj
(93 kcal)
+17% -1% +32% +5% -62% -62% -58%
Fat 2.9 g -37% -20% -11% +16% -84% -84% -82%
Carbohydrates 13.6 g +185% +25% +160% +20% +178% +176% +143%
Proteins 3.1 g -22% -15% -25% -29% -79% -79% -74%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Pot Plastic

Product added on by off-tn
Last edit of product page on by off-tn.
Product page also edited by openfoodfacts-contributors.

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