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Guacamole - Clemente Jacques - 355 gr

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Guacamole - Clemente Jacques - 355 gr

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Barcode: 7501052473574 (EAN / EAN-13)

Quantity: 355 gr

Brands: Clemente Jacques

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Spreads, Plant-based spreads, Sauces, Dips, Guacamoles, Groceries

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

  • icon

    27 ingredients

    redientes: green tomato water, vegeital cre oil, pulp be avocadot5,2 %), onion, cilan iodized salt, garlic in polyo flavoring identicu al natural, lemon juice powder, xanthan gum citric acid, monosodium glutamate, sodium polysorebate b eryorbate, sodium benzoate, yellow potassium sorbate 5 (tartrazine), disodium edta, tbho yazul contains tartrazine made by: sabormex , s,a, de c,v, calz de l4 viga no, 1214, col apatlaco, iztapalapa,cr 09430 mexico city, made in mexico customer service

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E415 - Xanthan gum
    • Additive: E621 - Monosodium glutamate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: es:redientes, es:agua-tomate-verde, es:aceite-vegeital-cre, es:pulpa-be-aguacatet, es:cilan-sal-yodada, es:ajo-en-polyo-saborizante-identicu-al-natural, es:goma-xantana-acido-citrico, es:polisorebato-b-eritorbato-de-sodio, es:sorbato-de-potasio-amarillo-5, es:tbho-yazul-contiene-tartrazina-elaborado-por, es:sabormex, es:s, es:a, es:de-c, es:v, es:calz-de-l4-viga-no, es:1214, es:col-apatlaco, es:iztapalapa, es:cr-09430-ciudad, es:hecho-en-mexico-atencion-al-consumidor

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: es:redientes, es:agua-tomate-verde, es:aceite-vegeital-cre, es:pulpa-be-aguacatet, es:cilan-sal-yodada, es:ajo-en-polyo-saborizante-identicu-al-natural, es:goma-xantana-acido-citrico, es:polisorebato-b-eritorbato-de-sodio, es:sorbato-de-potasio-amarillo-5, es:tbho-yazul-contiene-tartrazina-elaborado-por, es:sabormex, es:s, es:a, es:de-c, es:v, es:calz-de-l4-viga-no, es:1214, es:col-apatlaco, es:iztapalapa, es:cr-09430-ciudad, es:hecho-en-mexico-atencion-al-consumidor

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:redientes, es:agua-tomate-verde, es:aceite-vegeital-cre, es:pulpa-be-aguacatet, es:cilan-sal-yodada, es:ajo-en-polyo-saborizante-identicu-al-natural, es:goma-xantana-acido-citrico, es:polisorebato-b-eritorbato-de-sodio, es:sorbato-de-potasio-amarillo-5, es:tbho-yazul-contiene-tartrazina-elaborado-por, es:sabormex, es:s, es:a, es:de-c, es:v, es:calz-de-l4-viga-no, es:1214, es:col-apatlaco, es:iztapalapa, es:cr-09430-ciudad, es:hecho-en-mexico-atencion-al-consumidor

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : REDIENTES (AGUA TOMATE VERDE), ACEITE VEGEITAL CRE, PULPA BE AGUACATET, CEBOLLA, CILAN SAL YODADA, AJO EN POLYO SABORIZANTE IDENTICU AL NATURAL, JUGO DE LIMÓN, GOMA XANTANA ACIDO CITRICO, GLUTAMATO MONOSÓDICO, POLISOREBATO B ERITORBATO DE SODIO, BENZOATO DE SODIO, SORBATO DE POTASIO AMARILLO 5 (TARTRAZINA), EDTA DISODICO, TBHO YAZUL CONTIENE TARTRAZINA ELABORADO POR (SABORMEX), S, A, DE C, V, CALZ DE L4 VIGA No, 1214, COL APATLACO, IZTAPALAPA, CR 09430 CIUDAD, HECHO EN MEXICO ATENCION AL CONSUMIDOR
    1. REDIENTES -> es:redientes - percent_min: 4.16666666666667 - percent_max: 100
      1. AGUA TOMATE VERDE -> es:agua-tomate-verde - percent_min: 4.16666666666667 - percent_max: 100
    2. ACEITE VEGEITAL CRE -> es:aceite-vegeital-cre - percent_min: 0 - percent_max: 50
    3. PULPA BE AGUACATET -> es:pulpa-be-aguacatet - percent_min: 0 - percent_max: 33.3333333333333
    4. CEBOLLA -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 25
    5. CILAN SAL YODADA -> es:cilan-sal-yodada - percent_min: 0 - percent_max: 20
    6. AJO EN POLYO SABORIZANTE IDENTICU AL NATURAL -> es:ajo-en-polyo-saborizante-identicu-al-natural - percent_min: 0 - percent_max: 16.6666666666667
    7. JUGO DE LIMÓN -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 14.2857142857143
    8. GOMA XANTANA ACIDO CITRICO -> es:goma-xantana-acido-citrico - percent_min: 0 - percent_max: 12.5
    9. GLUTAMATO MONOSÓDICO -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. POLISOREBATO B ERITORBATO DE SODIO -> es:polisorebato-b-eritorbato-de-sodio - percent_min: 0 - percent_max: 10
    11. BENZOATO DE SODIO -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. SORBATO DE POTASIO AMARILLO 5 -> es:sorbato-de-potasio-amarillo-5 - percent_min: 0 - percent_max: 8.33333333333333
      1. TARTRAZINA -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. EDTA DISODICO -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. TBHO YAZUL CONTIENE TARTRAZINA ELABORADO POR -> es:tbho-yazul-contiene-tartrazina-elaborado-por - percent_min: 0 - percent_max: 7.14285714285714
      1. SABORMEX -> es:sabormex - percent_min: 0 - percent_max: 7.14285714285714
    15. S -> es:s - percent_min: 0 - percent_max: 6.66666666666667
    16. A -> es:a - percent_min: 0 - percent_max: 6.25
    17. DE C -> es:de-c - percent_min: 0 - percent_max: 5.88235294117647
    18. V -> es:v - percent_min: 0 - percent_max: 5.55555555555556
    19. CALZ DE L4 VIGA No -> es:calz-de-l4-viga-no - percent_min: 0 - percent_max: 5.26315789473684
    20. 1214 -> es:1214 - percent_min: 0 - percent_max: 5
    21. COL APATLACO -> es:col-apatlaco - percent_min: 0 - percent_max: 4.76190476190476
    22. IZTAPALAPA -> es:iztapalapa - percent_min: 0 - percent_max: 4.54545454545455
    23. CR 09430 CIUDAD -> es:cr-09430-ciudad - percent_min: 0 - percent_max: 4.34782608695652
    24. HECHO EN MEXICO ATENCION AL CONSUMIDOR -> es:hecho-en-mexico-atencion-al-consumidor - percent_min: 0 - percent_max: 4.16666666666667

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Guacamoles
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.99 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by teolemon.
Product page also edited by inf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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