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Almendra sin azucar - Silk

Almendra sin azucar - Silk

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Barcode: 7506443102392 (EAN / EAN-13)

Brands: Silk

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Dairy substitutes, Milk substitutes, Nuts and their products, Plant-based beverages, Plant-based milk alternatives, Nut-based drinks, Almond-based drinks

Countries where sold: Mexico, Spain

Matching with your preferences

Health

Ingredients

17 ingredients

: Base de ALMENDRA (agua y ALMENDRA), carbonato de calcio, sal yodada, algarrobo, lecitina de girasol, goma gellana, saborizante natural, concentrado de Monk Fruit (13mg/100ml), ácido ascórbico, vitaminas (E, B₂ A, B12 y D) y gluconato de zinc. Elaborado en equipos que procesan NUEZ Y SOYA.

Allergens: Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E170 - Calcium carbonates

Additive: E322 - Lecithins

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E170 - Calcium carbonates

Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
Source: Wikipedia

E170i - Calcium carbonate

E300 - Ascorbic acid

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:base-de-almendra, es:algarrobo, es:concentrado-de-monk-fruit, es:vitamina-b₂-a, es:b12-y-d, es:gluconato-de-zinc, es:elaborado-en-equipos-que-procesan-nuez-y-soya
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: es:base-de-almendra, es:algarrobo, es:concentrado-de-monk-fruit, Vitamin E, es:vitamina-b₂-a, es:b12-y-d, es:gluconato-de-zinc, es:elaborado-en-equipos-que-procesan-nuez-y-soya
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:base-de-almendra, es:algarrobo, es:concentrado-de-monk-fruit, Vitamin E, es:vitamina-b₂-a, es:b12-y-d, es:gluconato-de-zinc, es:elaborado-en-equipos-que-procesan-nuez-y-soya
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Base de ALMENDRA (agua, ALMENDRA), carbonato de calcio, sal yodada, algarrobo, lecitina de girasol, goma gellana, saborizante natural, concentrado de Monk Fruit, ácido ascórbico, vitaminas, vitamina E, vitamina B₂ A, B12 y D, gluconato de zinc, Elaborado en equipos que procesan NUEZ y SOYA
Base de ALMENDRA -> es:base-de-almendra - percent_min: 48.00775 - percent_max: 100

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 24.003875 - percent_max: 100

ALMENDRA -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 50

carbonato de calcio -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50

sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.15325

algarrobo -> es:algarrobo - percent_min: 0 - percent_max: 0.15325

lecitina de girasol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15325

goma gellana -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15325

saborizante natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.15325

concentrado de Monk Fruit -> es:concentrado-de-monk-fruit - percent_min: 0 - percent_max: 0.15325

ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15325

vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15325

vitamina E -> en:vitamin-e - percent_min: 0 - percent_max: 0.15325

vitamina B₂ A -> es:vitamina-b₂-a - percent_min: 0 - percent_max: 0.15325

B12 y D -> es:b12-y-d - percent_min: 0 - percent_max: 0.15325

gluconato de zinc -> es:gluconato-de-zinc - percent_min: 0 - percent_max: 0.15325

Elaborado en equipos que procesan NUEZ y SOYA -> es:elaborado-en-equipos-que-procesan-nuez-y-soya - percent_min: 0 - percent_max: 0.15325

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.4, rounded value: 0.4)

Fiber: 0 / 5 (value: 0.3, rounded value: 0.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25, rounded value: 25)

Negative points: 0

Energy: 0 / 10 (value: 48.6, rounded value: 48.6)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 0 / 10 (value: 61.3, rounded value: 61.3)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (0 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.153%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Almond-based drinks
Energy	48.6 kj (11 kcal)	-64%
Fat	0.9 g	-49%
Saturated fat	0.1 g	-40%
Monounsaturated fat	0.6 g	-37%
Polyunsaturated fat	0.2 g	-38%
Trans fat	0 g	-100%
Cholesterol	0 mg
Carbohydrates	0.5 g	-83%
Sugars	0 g	-100%
Fiber	0.3 g	-26%
Proteins	0.4 g	-45%
Salt	0.153 g	+30%
Potassium	11.4 mg	-76%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	25 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 79/100)

Category: Almond drink not sweet, not fortified, prepacked

PEF environmental score: 0.06 (the lower the score, the lower the impact)
including impact on climate change: 0.37 kg CO2 eq/kg of product

Stage	Impact
Agriculture	37.0 %
Processing	24.3 %
Packaging	16.2 %
Transportation	15.6 %
Distribution	6.9 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 59/100)
Product: Almendra sin azucar - Silk

Life cycle analysis score: 79
Sum of bonuses and maluses: -20

Final score: 59/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.2 km in a petrol car

37 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Almond drink not sweet, not fortified, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	19.2 %
Processing	18.5 %
Packaging	26.9 %
Transportation	31.6 %
Distribution	3.9 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on June 14, 2020, 7:43:19 PM CEST by org-app-elcoco
Last edit of product page on December 16, 2022, 2:00:54 PM CET by sebleouf.
Product page also edited by elizabethsolisv, kiliweb, scanbot, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlkBqcNDuujPiCDzgn3CJm-vVAaDyOe1CudPDN6s.

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Almendra sin azucar - Silk