Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2025 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team

  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Gerber-Käsli – Emmi – 200g

edit Edit the page

Gerber-Käsli – Emmi – 200g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
7610900047703(EAN / EAN-13)

Quantity: 200g

Brands: Emmi

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Spreads, Salted spreads, Artisan products, Artisan cheeses, Cheese spreads, Melted cheese

Traceability code: CH 2402

Countries where sold: France, Germany, Switzerland

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 26/55

    • icon

      Energy

      3/10 points (1213kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (0.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      13/20 points (2.65g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 2/17

    • icon

      Proteins

      2/7 points (19g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be cheese for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be cheese.

      Nutritional score: 24 (26 - 2)

      Nutri-Score: E

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Artisan cheeses
    Energy 1,213 kj
    (290 kcal)     		+1%
    Fat 24 g +8%
    Saturated fat 14 g -2%
    Carbohydrates 0.8 g -67%
    Sugars 0.8 g -17%
    Fiber ?
    Proteins 19 g +14%
    Salt 2.65 g +115%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 140.6 g

Ingredients

  • icon

    36 ingredients

    French: Fromage fondu, gras - Fromage suisse 69%) eacu beurre sels de fonte (E450 F-331J F333) sel de cuisine UHT Frotïlage fondu a tartiner, gras et creme• Fromage SUISSe 59% eau, beurre lait écrénné en poudre, sels de fonte (E452 E339 E331, E450), protéines de lait, sel de cuisine. UHT Preparatlon au fromage tondu ü/$gras• Fromage suisse 55%, eau, jambon - 19% (Viande de porc, sel de conservateur (E250 E262), nnaltodextrine) glucose condiment) sucre, epices, exhausteur de goût (EG21), arome• lactose. sel fume, Sirop de glucose) sels de tonte (E45()) E452 E331), sel de cuisine.
    Allergens: Milk

    • Ingredient information

      • Melted cheese: 50.0% (estimate)

      • gras: 25.0% (estimate)

      • fromage-suisse-69-eacu-beurre-sels-de-fonte: 12.5% (estimate)

      • — e450f-331j-f333: 12.5% (estimate)

      • sel-de-cuisine-uht-frotilage-fondu-a-tartiner: 6.2% (estimate)

      • gras: 3.1% (estimate)

      • Cream: < 2% (estimate)

      • fromage-suisse-59-eau: < 2% (estimate)

      • beurre-lait-ecrenne-en-poudre: < 2% (estimate)

      • Emulsifying salts: < 2% (estimate)

      • — E452: < 2% (estimate)

      • — e339-e331: < 2% (estimate)

      • — E450: < 2% (estimate)

      • Milk proteins: < 2% (estimate)

      • Salt: < 2% (estimate)

      • uht-preparatlon-au-fromage-tondu-u: < 2% (estimate)

      • gras: < 2% (estimate)

      • Swiss cheese: 55.0%

      • Water: < 2% (estimate)

      • Ham: 19.0%

      • Pork meat: < 2% (estimate)

      • sel-de-conservateur: < 2% (estimate)

      • — E250: < 2% (estimate)

      • — E262: < 2% (estimate)

      • nnaltodextrine-glucose-condiment-sucre: < 2% (estimate)

      • Spice: < 2% (estimate)

      • Flavour enhancer: < 2% (estimate)

      • — eg21: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • Lactose: < 2% (estimate)

      • Smoked salt: < 2% (estimate)

      • sirop-de-glucose-sels-de-tonte: < 2% (estimate)

      • e45: < 2% (estimate)

      • E452: < 2% (estimate)

      • E331: < 2% (estimate)

      • Salt: < 2% (estimate)

Food processing

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E452 - Polyphosphates

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:gras, fr:fromage-suisse-69-eacu-beurre-sels-de-fonte, fr:e450f-331j-f333, fr:sel-de-cuisine-uht-frotilage-fondu-a-tartiner, fr:gras, fr:fromage-suisse-59-eau, fr:beurre-lait-ecrenne-en-poudre, fr:e339-e331, fr:uht-preparatlon-au-fromage-tondu-u, fr:gras, fr:sel-de-conservateur, fr:nnaltodextrine-glucose-condiment-sucre, fr:eg21, fr:sirop-de-glucose-sels-de-tonte, fr:e45

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Melted cheese, Cream, Milk proteins, Swiss cheese, Ham, Pork meat, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Ham, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Fromage fondu, gras, Fromage suisse 69%) eacu beurre sels de fonte (e450F-331J F333), sel de cuisine UHT Frotïlage fondu a tartiner, gras, creme, Fromage SUISSe 59% eau, beurre lait écrénné en poudre, sels de fonte (e452, e339 e331, e450), protéines de lait, sel de cuisine, UHT Preparatlon au fromage tondu ü, $gras, Fromage suisse 55%, eau, jambon 19%, Viande de porc, sel de conservateur (e250, e262), nnaltodextrine) glucose condiment) sucre, epices, exhausteur de goût (EG21), arome, lactose, sel fume, Sirop de glucose) sels de tonte, E45, e452, e331, sel de cuisine
    1. Fromage fondu -> en:melted-cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999
    2. gras -> fr:gras
    3. Fromage suisse 69%) eacu beurre sels de fonte -> fr:fromage-suisse-69-eacu-beurre-sels-de-fonte
      1. e450F-331J F333 -> fr:e450f-331j-f333
    4. sel de cuisine UHT Frotïlage fondu a tartiner -> fr:sel-de-cuisine-uht-frotilage-fondu-a-tartiner
    5. gras -> fr:gras
    6. creme -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402
    7. Fromage SUISSe 59% eau -> fr:fromage-suisse-59-eau
    8. beurre lait écrénné en poudre -> fr:beurre-lait-ecrenne-en-poudre
    9. sels de fonte -> en:emulsifying-salts
      1. e452 -> en:e452 – vegan: yes – vegetarian: yes
      2. e339 e331 -> fr:e339-e331
      3. e450 -> en:e450 – vegan: yes – vegetarian: yes
    10. protéines de lait -> en:milk-proteins – vegan: no – vegetarian: yes
    11. sel de cuisine -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    12. UHT Preparatlon au fromage tondu ü -> fr:uht-preparatlon-au-fromage-tondu-u
    13. $gras -> fr:gras
    14. Fromage suisse -> en:swiss-cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent: 55
    15. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
    16. jambon -> en:ham – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent: 19
    17. Viande de porc -> en:pork-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205
    18. sel de conservateur -> fr:sel-de-conservateur
      1. e250 -> en:e250 – vegan: yes – vegetarian: yes
      2. e262 -> en:e262 – vegan: yes – vegetarian: yes
    19. nnaltodextrine) glucose condiment) sucre -> fr:nnaltodextrine-glucose-condiment-sucre
    20. epices -> en:spice – vegan: yes – vegetarian: yes
    21. exhausteur de goût -> en:flavour-enhancer
      1. EG21 -> fr:eg21
    22. arome -> en:flavouring – vegan: maybe – vegetarian: maybe
    23. lactose -> en:lactose – vegan: no – vegetarian: yes
    24. sel fume -> en:smoked-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    25. Sirop de glucose) sels de tonte -> fr:sirop-de-glucose-sels-de-tonte
    26. E45 -> fr:e45
    27. e452 -> en:e452 – vegan: yes – vegetarian: yes
    28. e331 -> en:e331 – vegan: yes – vegetarian: yes
    29. sel de cuisine -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by prepperapp.
Product page also edited by beniben, itsjustruby, openfoodfacts-contributors, roboto-app, yuka.UktFNUVJVW1yNllCeXZJRTNFN3cxZWhlMThYemQwK3hCZTVMSVE9PQ, yuka.VzcwN1RmUXJ2OEFscXZZd3d6UHZ3dlZseWJDMllWS3hNK0VqSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllxHUuLO8jLYaRX5mG254eeNfrXUZtpX847kLKg, yuka.sY2b0xO6T85zoF3NwEKvllxuVtb4iRnIDxn6oxya3I-LPpHycI5887P7H6o.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page