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Regeneris - Alpina - 150 g
Regeneris - Alpina - 150 g
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Barcode: 7702001049097 (EAN / EAN-13)
Common name: Yogurt
Quantity: 150 g
Brands: Alpina
Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Fruit yogurts with fruit chunks
Labels, certifications, awards: Kosher
Manufacturing or processing places: Colombia
Link to the product page on the official site of the producer: http://www.alpina.com.co/productos/regen...
Stores: Éxito, Carulla, Olímpica, Jumbo
Countries where sold: Colombia
Matching with your preferences
Health
Ingredients
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38 ingredients
Higienized Semiskimmed milk, milk serum, strawberry confection [(strawberry, sugar, water, thickener (modified starch). acidity regulators (citric acid, sodium citrate). preservatives (potassium sorbate, sodium benzoate, artificial sweetener (sucralose). stabilizer( clacium chloride)], sugar, soluble fiber, lactic culture, probiotic culture (Bifidobacterium lactis BB12 0.04%). thickener (modified starch), heavy cream, stabilizer (gelatin, pectin). preservative (potassium sorbate). artificial strawberry flavor, artificial colouring, red allura N. 40Allergens: Milk, Nuts, SoybeansTraces: Nuts, Soybeans, Sulphur dioxide and sulphites
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E428 - Gelatine
- Additive: E440 - Pectins
- Additive: E955 - Sucralose
- Ingredient: Thickener
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E211 - Sodium benzoate
Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E955 - Sucralose
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: es:leche-semidescremada-higienizada, es:dulce-de-fresa, es:edulcorante-artificial, es:cloruruo-de-calcio, es:bifidobacterium-lactis-bb12, es:sabor-artificial-a-fresa, es:colorante-artificial-rojo-allura-nro, es:40, es:manufacturado-en-una-planta-que-procesa-productos-con-glutenSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Whey, Cream, E428Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: E428Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Leche semidescremada higienizada, suero de leche, dulce de fresa (fresa, azúcar, agua, espesante (almidón modificado), reguladores de acidez (ácido cítrico, citrato de sodio), conservantes (sorbato de potasio, benzoato de sodio), edulcorante artificial (sucralosa), estabilizante (cloruruo de calcio)), azúcar, fibra soluble, cultivos lácticos, cultivos probióticos (Bifidobacterium lactis BB12 0.04%), espesante (almidón modificado), crema de leche, estabilizantes (gelatina, pectina), conservante (sorbato de potasio), sabor artificial a fresa, colorante artificial rojo allura Nro, 40, Manufacturado en una planta que procesa productos con gluten, almendra, coco, soya- Leche semidescremada higienizada -> es:leche-semidescremada-higienizada - percent_min: 5.55555555555556 - percent_max: 100
- suero de leche -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 50
- dulce de fresa -> es:dulce-de-fresa - percent_min: 0 - percent_max: 33.3333333333333
- fresa -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 33.3333333333333
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.33
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 9.33
- espesante -> en:thickener - percent_min: 0 - percent_max: 8.33333333333333
- almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 8.33333333333333
- reguladores de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 6.66666666666667
- ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- citrato de sodio -> en:sodium-citrate - percent_min: 0 - percent_max: 3.33333333333333
- conservantes -> en:preservative - percent_min: 0 - percent_max: 5.55555555555556
- sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- benzoato de sodio -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
- edulcorante artificial -> es:edulcorante-artificial - percent_min: 0 - percent_max: 4.76190476190476
- sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
- estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 4.16666666666667
- cloruruo de calcio -> es:cloruruo-de-calcio - percent_min: 0 - percent_max: 4.16666666666667
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.33
- fibra soluble -> en:soluble-fibre - percent_min: 0 - percent_max: 9.33
- cultivos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 9.33
- cultivos probióticos -> en:probiotic-cultures - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.04
- Bifidobacterium lactis BB12 -> es:bifidobacterium-lactis-bb12 - percent_min: 0.04 - percent: 0.04 - percent_max: 0.04
- espesante -> en:thickener - percent_min: 0 - percent_max: 0.04
- almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.04
- crema de leche -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.04
- estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 0.04
- gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.04
- pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
- conservante -> en:preservative - percent_min: 0 - percent_max: 0.04
- sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
- sabor artificial a fresa -> es:sabor-artificial-a-fresa - percent_min: 0 - percent_max: 0.04
- colorante artificial rojo allura Nro -> es:colorante-artificial-rojo-allura-nro - percent_min: 0 - percent_max: 0.04
- 40 -> es:40 - percent_min: 0 - percent_max: 0.04
- Manufacturado en una planta que procesa productos con gluten -> es:manufacturado-en-una-planta-que-procesa-productos-con-gluten - percent_min: 0 - percent_max: 0.04
- almendra -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 0.04
- coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 0.04
- soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 2 / 5 (value: 3.33, rounded value: 3.33)
- Fiber: 2 / 5 (value: 2, rounded value: 2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.94277777777778, rounded value: 5.9)
Negative points: 2
- Energy: 0 / 10 (value: 335, rounded value: 335)
- Sugars: 2 / 10 (value: 9.33, rounded value: 9.33)
- Saturated fat: 0 / 10 (value: 1, rounded value: 1)
- Sodium: 0 / 10 (value: 43.3, rounded value: 43.3)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (2 - 4)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (1.33%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (9.33%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.108%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (150 g)Compared to: Fruit yogurts with fruit chunks Energy 335 kj
(80 kcal)502 kj
(120 kcal)-9% Fat 1.33 g 2 g -45% Saturated fat 1 g 1.5 g -35% Cholesterol 6.67 mg 10 mg Carbohydrates 14 g 21 g +13% Sugars 9.33 g 14 g -20% Fiber 2 g 3 g +622% Proteins 3.33 g 5 g -6% Salt 0.108 g 0.162 g -8% Vitamin A 0 µg 0 µg (0 % DV) Vitamin C (ascorbic acid) 4 mg 6 mg (10 % DV) Calcium 100 mg 150 mg (15 % DV) -22% Iron 0 mg 0 mg (0 % DV) Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.943 % 5.943 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 83/100)
Category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D
Category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D
- PEF environmental score: 0.25 (the lower the score, the lower the impact)
- including impact on climate change: 2.14 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Pot Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 68/100)
Product: Regeneris - Alpina - 150 g
Life cycle analysis score: 83
Sum of bonuses and maluses: -15
Final score: 68/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
214 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Pot (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by vivianasalcedo
Last edit of product page on by packbot.
Product page also edited by icaicedo89.