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Mantequilla con Sal - Delizia - 200 g

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Mantequilla con Sal - Delizia - 200 g

Barcode: 7771224002578 (EAN / EAN-13)

Common name: mantequilla natural con sal

Quantity: 200 g

Packaging: Multilayer-composite, Frozen, Paper and fibreboard/aluminium, Wrapper

Brands: Delizia

Categories: Dairies, Fats, Spreads, Spreadable fats, Animal fats, Milkfat, Dairy spread, Butters, Molded butters, Salted butters

Labels, certifications, awards: Pasteurized-product, es:Hecho en Bolivia

Origin of ingredients: Bolivia

Manufacturing or processing places: El Alto, La Paz, Cotoca, Santa Cruz, Bolivia

EMB code: 040103190001, 080103190003

Stores: Delizia

Countries where sold: Bolivia

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Health

Ingredients

Food processing

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    Processed culinary ingredients

    Elements that indicate the product is in the 2 - Processed culinary ingredients group:

    • Category: Fats
    • Category: Animal fats

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Crema de leche, sal
    1. Crema de leche -> en:cream - vegan: no - vegetarian: yes - percent_min: 50 - percent_max: 100
    2. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

Nutrition

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    Salt in moderate quantity (1.47%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (7 g)     		Compared to: Molded butters
    Energy 2,933 kj
    (701 kcal)     		205 kj
    (49 kcal)     		-4%
    Fat 83 g 5.81 g +2%
    Saturated fat ? ?
    Carbohydrates 3.5 g 0.245 g +414%
    Sugars ? ?
    Fiber ? ?
    Proteins 1.5 g 0.105 g +113%
    Salt 1.474 g 0.103 g +33%
    Vitamin A 227,000 µg 15,900 µg
    Vitamin C (ascorbic acid) 0 mg 0 mg
    Calcium 81.1 mg 5.68 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 7 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by 5m4u9
Last edit of product page on by 5m4u9.
Product page also edited by openfoodfacts-contributors.

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