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Yogurt Batidito frutado sabor Coco. - Pil - 90 g

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Yogurt Batidito frutado sabor Coco. - Pil - 90 g

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Barcode: 7772905003006 (EAN / EAN-13)

Common name: yogurt sabor coco.

Quantity: 90 g

Packaging: Lid or cap, Plastic, Metal, PS 6 - Polystyrene, Recyclable Metals, Aluminium, Jar, Lid, Refrigerated

Brands: Pil

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Refrigerated foods, Bifidus yogurts, Coconut yogurts, Cow milk yogurts

Origin of ingredients: Bolivia

Manufacturing or processing places: Santa Cruz, Quillacollo, Cochabamba, El Alto, La Paz, Bolivia

Traceability code: 080103030002, 040103030001, 020103030001

Stores: Farmacorp

Countries where sold: Bolivia

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Health

Ingredients

  • icon

    11 ingredients

    : LECHE SEMIDESCREMADA, JARABE DE AZÚCAR, LECHE DESCREMADA EN POLVO, PULPA DE FRUTA, ESTABILIZANTES (GELATINA, SIN440, SIN1422), CULTIVOS LÁCTICOS (Lactobacillus acidophilus, Streptococcus thermophilus).
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Semi-skimmed milk, Skimmed milk powder, E428
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : LECHE SEMIDESCREMADA, JARABE DE AZÚCAR, LECHE DESCREMADA EN POLVO, FRUTA, ESTABILIZANTES (GELATINA, e440, e1422), CULTIVOS LÁCTICOS (Lactobacillus acidophilus, Streptococcus thermophilus)
    1. LECHE SEMIDESCREMADA -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 16.6666666666667 - percent_max: 100
    2. JARABE DE AZÚCAR -> en:sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. LECHE DESCREMADA EN POLVO -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 33.3333333333333
    4. FRUTA -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. ESTABILIZANTES -> en:stabiliser - percent_min: 0 - percent_max: 20
      1. GELATINA -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 20
      2. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      3. e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    6. CULTIVOS LÁCTICOS -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      1. Lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. Streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

Nutrition

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by 5m4u9.
Product page also edited by ecoscore-impact-estimator, ffafabfabi, off.628bc5f5-496e-4d09-9a99-e856963d916b, packbot.

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