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Caramel Shortcake - Jeavons - 50 g

Caramel Shortcake - Jeavons - 50 g

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Barcode: 7776782312510 (EAN / EAN-13)

Common name: two buttery vegan shortcake biscuits topped with caramel, enrobed in vegan milk chocolate.

Quantity: 50 g

Brands: Jeavons

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Biscuits and cakes, Chocolate candies, Biscuits, Chocolate biscuits, Bars-covered-with-chocolate, Biscuit with a chocolate bar covering, Biscuit with chocolate covering, Caramel chocolate bars

Labels, certifications, awards: Sustainable, Vegetarian, Sustainable Palm Oil, Vegan, Rainforest Alliance, Rainforest Alliance Cocoa, Roundtable on Sustainable Palm Oil

Link to the product page on the official site of the producer: https://jeavonstoffee.com/product/carame...

Countries where sold: Bolivia

Matching with your preferences

Health

Ingredients

21 ingredients

Milk chocolate (cocoa solids 45%, sugar, cocoa butter, oat flour, soya flour, sunflower lecithin), flour (wheat), golden syrup, sugar, glucose, sunflower oil, palm oil, soya milk, soya powder, lecithin (soya), salt, vanilla extract, raising agent (ammonium bicarbonate).

Allergens: Gluten, Soybeans, es:avena

Traces: Milk, Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Glucose

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Milk chocolate (cocoa solids 45%, sugar, cocoa butter, oat flour, soya flour, sunflower lecithin), flour (wheat), golden syrup, sugar, glucose, sunflower oil, palm oil, soya milk, soya, lecithin, salt, vanilla extract, raising agent (ammonium bicarbonate)
Milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004

cocoa solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 45

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

oat flour -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310

soya flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900

sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

golden syrup -> en:golden-syrup - vegan: yes - vegetarian: yes

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

soya milk -> en:soy-milk - vegan: yes - vegetarian: yes

soya -> en:soya - vegan: yes - vegetarian: yes

lecithin -> en:e322i - vegan: maybe - vegetarian: maybe

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

vanilla extract -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065

raising agent -> en:raising-agent

ammonium bicarbonate -> en:e503ii - vegan: yes - vegetarian: yes

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 7.6, rounded value: 7.6)

Fiber: 4 / 5 (value: 4, rounded value: 4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 26

Energy: 6 / 10 (value: 2230, rounded value: 2230)

Sugars: 7 / 10 (value: 34.8, rounded value: 34.8)

Saturated fat: 10 / 10 (value: 15.6, rounded value: 15.6)

Sodium: 3 / 10 (value: 320, rounded value: 320)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (26 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (30%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (15.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (34.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 biscuit 25 g)	Compared to: Biscuit with chocolate covering
Energy	2,230 kj (532 kcal)	557 kj (133 kcal)	+9%
Fat	30 g	7.5 g	+25%
Saturated fat	15.6 g	3.9 g	+18%
Carbohydrates	56 g	14 g	-8%
Sugars	34.8 g	8.7 g	+6%
Fiber	4 g	1 g	+25%
Proteins	7.6 g	1.9 g	+19%
Salt	0.8 g	0.2 g	+54%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1 biscuit 25 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 52/100)

Category: Biscuit (cookie), chocolate covering

PEF environmental score: 0.52 (the lower the score, the lower the impact)
including impact on climate change: 6.74 kg CO2 eq/kg of product

Stage	Impact
Agriculture	52.4 %
Processing	41.6 %
Packaging	2.1 %
Transportation	2.9 %
Distribution	0.9 %
Consumption	0.0 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- Rainforest Alliance

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
1 Bag	Plastic		High

Eco-Score for this product

Impact for this product: C (Score: 47/100)
Product: Caramel Shortcake - Jeavons - 50 g

Life cycle analysis score: 52
Sum of bonuses and maluses: -5

Final score: 47/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.5 km in a petrol car

674 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), chocolate covering (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	36.3 %
Processing	59.2 %
Packaging	1.6 %
Transportation	2.6 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

Rainforest Alliance

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Data sources

Product added on August 18, 2023, 3:09:15 PM CEST by foodvisor
Last edit of product page on August 18, 2023, 11:43:52 PM CEST by 5m4u9.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Caramel Shortcake - Jeavons - 50 g