Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Águila Especialidades Brownie - 425 g

edit Edit the page

Águila Especialidades Brownie - 425 g

Barcode: 7790580122287 (EAN / EAN-13)

Common name: polvo para preparar postre tipo brownie.

Quantity: 425 g

Packaging: Container

Brands: Aguila

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cooking helpers, Dessert mixes, Pastry helpers, Baking Mixes, Cake mixes

Labels, certifications, awards: FSC, FSC Mix, es:Exceso en azúcares, es:Exceso en calorías

Origin of ingredients: Argentina

Manufacturing or processing places: Arroyito, Córdoba, Argentina

Traceability code: RNE 03000073, RNPA 03004034-1, 080503190006, RE 00231, RSPA 063387, IM SRA 1409/6417, FSC C110173

Countries where sold: Argentina, Bolivia, Paraguay, Uruguay

Matching with your preferences

Health

Ingredients

  • icon

    15 ingredients

    : Azúcar, harina de trigo enriquecida (Hierro 0.0030%, Ácido fólico 0.00022%, Tiamina 0.00063%, Riboflavina 0.00013%, Niacina 0.0013%), cacao, sal, aromatizante idéntico al natural (aroma a vainilla), leudantes químicos (bicarbonato de sodio, fosfato ácido de aluminio, fosfato ácido de sodio).
    Allergens: Gluten
    Traces: Eggs, Milk, Peanuts, Soybeans

Food processing

  • icon

    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Sugar
    • Category: Sweet snacks

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: es:aromatizante-identico-al-natural, es:aroma-a-vainilla, es:fosfato-acido-de-aluminio, es:fosfato-acido-de-sodio

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Iron, Folic acid, Thiamin, es:aromatizante-identico-al-natural, es:aroma-a-vainilla, es:fosfato-acido-de-aluminio, es:fosfato-acido-de-sodio

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Iron, Folic acid, Thiamin, es:aromatizante-identico-al-natural, es:aroma-a-vainilla, es:fosfato-acido-de-aluminio, es:fosfato-acido-de-sodio

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Azúcar, trigo (Hierro, Ácido fólico, Tiamina, Riboflavina, Niacina), cacao, sal, aromatizante idéntico al natural (aroma a vainilla), leudantes químicos (bicarbonato de sodio, fosfato ácido de aluminio, fosfato ácido de sodio)
    1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 99.9815 - percent_max: 100
    2. trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.0037
      1. Hierro -> en:iron - percent_min: 0 - percent_max: 1.11e-07
      2. Ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 8.14e-09
      3. Tiamina -> en:thiamin - percent_min: 0 - percent_max: 8.14e-09
      4. Riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.81e-09
      5. Niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.81e-09
    3. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 0.0037
    4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.0037
    5. aromatizante idéntico al natural -> es:aromatizante-identico-al-natural - percent_min: 0 - percent_max: 0.0037
      1. aroma a vainilla -> es:aroma-a-vainilla - percent_min: 0 - percent_max: 0.0037
    6. leudantes químicos -> en:raising-agent - percent_min: 0 - percent_max: 0.0037
      1. bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0037
      2. fosfato ácido de aluminio -> es:fosfato-acido-de-aluminio - percent_min: 0 - percent_max: 0.0037
      3. fosfato ácido de sodio -> es:fosfato-acido-de-sodio - percent_min: 0 - percent_max: 0.0037

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 cuchara 60 g)     		Compared to: Cake mixes
    Energy 1,507 kj
    (355 kcal)     		904 kj
    (213 kcal)     		-5%
    Fat 1 g 0.6 g -85%
    Saturated fat 1 g 0.6 g -59%
    Trans fat 0 g 0 g
    Carbohydrates 81 g 48.6 g +12%
    Sugars 62 g 37.2 g +87%
    Fiber 3 g 1.8 g +10%
    Proteins 5 g 3 g -15%
    Salt 0.252 g 0.151 g -81%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 cuchara 60 g

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by 5m4u9.
Product page also edited by off.f47187861312ba20b157dd175be6abd, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page