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caldo verdura - Knorr - 19 g

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caldo verdura - Knorr - 19 g

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Barcode: 7794000597662 (EAN / EAN-13)

Quantity: 19 g

Brands: Knorr

Categories: Plant-based foods and beverages, Plant-based foods, Dried products, Dried plant-based foods, Dried products to be rehydrated, Broths, Dehydrated broths, Vegetable broths, Bouillon cubes, Dehydrated vegetable bouillons, Vegetable bouillon cubes, Groceries

Countries where sold: Argentina

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Health

Ingredients

  • icon

    33 ingredients

    : SAL, PRIMER JUGO VACUNO, GRASA BOVINA HIDROGENADA, ALMIDON, AZÚCAR, AGUA, PEREJIL EN ESCAMAS, CEBOLLA EN POLVO, AJO EN POLVO, MALTODEXTRINA, CÚRCUMA, ESPINACA EN POLVO, ZANAHORIA GRANULADA, PUERRO EN ESCAMAS, PIMIENTO ROJO GRANULADO, TOMATE EN POLVO, REPOLLO GRANULADO, Semillas DE APIO EN POLVO, ZAPALLO GRANULADO, PIMIENTA BLANCA MOLIDA, HARINA DE ARROZ, LAUREL MOLIDO, RESALTADORES DEL SABOR: (GLUTAMATO MONOSÓDICO, INOSINATO DISÓDICO, GUANILATO DISÓDICO), EMULSIONANTES: MONO Y DIGLICERIDOS DE ÁCIDOS GRASOS, COLORANTES: (DIÓXIDO DE TITANIO, CARAMELO IV), ACIDULANTE: ACIDO CÍTRICO
    Allergens: Celery, Sulphur dioxide and sulphites
    Traces: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150 - Caramel
    • Additive: E171 - Titanium dioxide
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: es:primer-jugo-vacuno, es:grasa-bovina-hidrogenada, es:perejil-en-escamas, es:puerro-en-escamas, es:resaltadores-del-sabor, es:caramelo-iv

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:primer-jugo-vacuno, es:grasa-bovina-hidrogenada, es:perejil-en-escamas, es:puerro-en-escamas, es:resaltadores-del-sabor, es:caramelo-iv

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : SAL, PRIMER JUGO VACUNO, GRASA BOVINA HIDROGENADA, ALMIDON, AZÚCAR, AGUA, PEREJIL EN ESCAMAS, CEBOLLA, AJO, MALTODEXTRINA, CÚRCUMA, ESPINACA, ZANAHORIA, PUERRO EN ESCAMAS, PIMIENTO ROJO, TOMATE, REPOLLO, Semillas DE APIO, ZAPALLO, PIMIENTA BLANCA, HARINA DE ARROZ, LAUREL, RESALTADORES DEL SABOR (GLUTAMATO MONOSÓDICO), INOSINATO DISÓDICO, GUANILATO DISÓDICO, EMULSIONANTES (mono- y DIGLICERIDOS DE ÁCIDOS GRASOS), COLORANTES (DIÓXIDO DE TITANIO), CARAMELO IV, ACIDULANTE (ACIDO CÍTRICO)
    1. SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 3.44827586206897 - percent_max: 100
    2. PRIMER JUGO VACUNO -> es:primer-jugo-vacuno - percent_min: 0 - percent_max: 50
    3. GRASA BOVINA HIDROGENADA -> es:grasa-bovina-hidrogenada - percent_min: 0 - percent_max: 33.3333333333333
    4. ALMIDON -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25
    5. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.32
    6. AGUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.32
    7. PEREJIL EN ESCAMAS -> es:perejil-en-escamas - percent_min: 0 - percent_max: 6.32
    8. CEBOLLA -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 6.32
    9. AJO -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 6.32
    10. MALTODEXTRINA -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.32
    11. CÚRCUMA -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 6.32
    12. ESPINACA -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 6.32
    13. ZANAHORIA -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 6.32
    14. PUERRO EN ESCAMAS -> es:puerro-en-escamas - percent_min: 0 - percent_max: 6.32
    15. PIMIENTO ROJO -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 6.32
    16. TOMATE -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 6.32
    17. REPOLLO -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. Semillas DE APIO -> en:celery-seed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 5.55555555555556
    19. ZAPALLO -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 0 - percent_max: 5.26315789473684
    20. PIMIENTA BLANCA -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 5
    21. HARINA DE ARROZ -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 4.76190476190476
    22. LAUREL -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 4.54545454545455
    23. RESALTADORES DEL SABOR -> es:resaltadores-del-sabor - percent_min: 0 - percent_max: 4.34782608695652
      1. GLUTAMATO MONOSÓDICO -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. INOSINATO DISÓDICO -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
    25. GUANILATO DISÓDICO -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    26. EMULSIONANTES -> en:emulsifier - percent_min: 0 - percent_max: 3.84615384615385
      1. mono- y DIGLICERIDOS DE ÁCIDOS GRASOS -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.84615384615385
    27. COLORANTES -> en:colour - percent_min: 0 - percent_max: 3.7037037037037
      1. DIÓXIDO DE TITANIO -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. CARAMELO IV -> es:caramelo-iv - percent_min: 0 - percent_max: 3.57142857142857
    29. ACIDULANTE -> en:acid - percent_min: 0 - percent_max: 3.44827586206897
      1. ACIDO CÍTRICO -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (4,75g)     		Compared to: Vegetable bouillon cubes
    Energy 1,220 kj
    (295 kcal)     		58 kj
    (14 kcal)     		+64%
    Fat 23.2 g 1.1 g +138%
    Saturated fat 16.8 g 0.8 g +239%
    Trans fat 0 g 0 g
    Carbohydrates 16.8 g 0.8 g -2%
    Sugars 6.32 g 0.3 g +19%
    Fiber 0 g 0 g -100%
    Proteins 0 g 0 g -100%
    Salt 48.2 g 2.291 g +123%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.016 % 0.016 %
Serving size: 4,75g
⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

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Data sources

Product added on by veganeamos
Last edit of product page on by flipwared.
Product page also edited by charlesnepote, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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