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caldo de verduras deshidratado - wilde - 9,5 g

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caldo de verduras deshidratado - wilde - 9,5 g

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Barcode: 7794000597723 (EAN / EAN-13)

Quantity: 9,5 g

Packaging: Plastic

Brands: Wilde

Categories: Plant-based foods and beverages, Plant-based foods, Dried products, Dried plant-based foods, Dried products to be rehydrated, Broths, Dehydrated broths, Vegetable broths, Bouillon cubes, Dehydrated vegetable bouillons, Groceries

Origin of ingredients: Argentina

Manufacturing or processing places: Argentina

Countries where sold: Argentina

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Health

Ingredients

  • icon

    26 ingredients

    : Sal, primer jugo vacuno, grasa bovina hidrogenada, almidón, azúcar, agua, ajo en polvo, semillas de apio en polvo, zanahoria granulada, puerro en éscamas, curcuma en polvo, espinaca en polvo, espinaca en escamas, pimienta blanca molida, resaltadores del sabor: glutamato monosódico e inosinato disódico, emulsionantes: mono y diglicéridos de ácidos grasos, colorante: caramelo IV. CONTIENE SULFITOS. PUEDE CONTENER TRIGO, SOJA, LECHE Y DERIVADOS DE LECHE. No es necesario añadir sal. 2 cubos = 1 litro o 1,2 kg de alimento. Conservar en lugar fresco y séco. Para garantizar la calidad y frescura de tu plato, consumase en su totalidad una vez preparado.
    Allergens: Celery, Gluten, Sulphur dioxide and sulphites
    Traces: Gluten, Milk, Soybeans, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150 - Caramel
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E621 - Monosodium glutamate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: es:primer-jugo-vacuno, es:grasa-bovina-hidrogenada, es:puerro-en-escamas, es:espinaca-en-escamas, es:resaltadores-del-sabor, es:caramelo-iv, es:no-es-necesario-anadir-sal, es:2-cubos-1-litro-o-1-2-kg-de-alimento, es:conservar-en-lugar-fresco-y-seco, es:para-garantizar-la-calidad-y-frescura-de-tu-plato, es:consumase-en-su-totalidad-una-vez-preparado

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:primer-jugo-vacuno, es:grasa-bovina-hidrogenada, es:puerro-en-escamas, es:espinaca-en-escamas, es:resaltadores-del-sabor, es:caramelo-iv, es:no-es-necesario-anadir-sal, es:2-cubos-1-litro-o-1-2-kg-de-alimento, es:conservar-en-lugar-fresco-y-seco, es:para-garantizar-la-calidad-y-frescura-de-tu-plato, es:consumase-en-su-totalidad-una-vez-preparado

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sal, primer jugo vacuno, grasa bovina hidrogenada, almidón, azúcar, agua, ajo, semillas de apio, zanahoria, puerro en éscamas, curcuma, espinaca, espinaca en escamas, pimienta blanca, resaltadores del sabor (glutamato monosódico, inosinato disódico), emulsionantes (mono- y diglicéridos de ácidos grasos), colorante (caramelo IV), No es necesario añadir sal, 2 cubos = 1 litro o 1‚2 kg de alimento, Conservar en lugar fresco y séco, Para garantizar la calidad y frescura de tu plato, consumase en su totalidad una vez preparado
    1. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 4.54545454545455 - percent_max: 100
    2. primer jugo vacuno -> es:primer-jugo-vacuno - percent_min: 0 - percent_max: 50
    3. grasa bovina hidrogenada -> es:grasa-bovina-hidrogenada - percent_min: 0 - percent_max: 33.3333333333333
    4. almidón -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25
    5. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    6. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667
    7. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 14.2857142857143
    8. semillas de apio -> en:celery-seed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 12.5
    9. zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 11.1111111111111
    10. puerro en éscamas -> es:puerro-en-escamas - percent_min: 0 - percent_max: 10
    11. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 9.09090909090909
    12. espinaca -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 8.33333333333333
    13. espinaca en escamas -> es:espinaca-en-escamas - percent_min: 0 - percent_max: 7.69230769230769
    14. pimienta blanca -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 7.14285714285714
    15. resaltadores del sabor -> es:resaltadores-del-sabor - percent_min: 0 - percent_max: 6.66666666666667
      1. glutamato monosódico -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      2. inosinato disódico -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
    16. emulsionantes -> en:emulsifier - percent_min: 0 - percent_max: 6.25
      1. mono- y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.25
    17. colorante -> en:colour - percent_min: 0 - percent_max: 5.88235294117647
      1. caramelo IV -> es:caramelo-iv - percent_min: 0 - percent_max: 5.88235294117647
    18. No es necesario añadir sal -> es:no-es-necesario-anadir-sal - percent_min: 0 - percent_max: 5.55555555555556
    19. 2 cubos = 1 litro o 1‚2 kg de alimento -> es:2-cubos-1-litro-o-1-2-kg-de-alimento - percent_min: 0 - percent_max: 5.26315789473684
    20. Conservar en lugar fresco y séco -> es:conservar-en-lugar-fresco-y-seco - percent_min: 0 - percent_max: 5
    21. Para garantizar la calidad y frescura de tu plato -> es:para-garantizar-la-calidad-y-frescura-de-tu-plato - percent_min: 0 - percent_max: 4.76190476190476
    22. consumase en su totalidad una vez preparado -> es:consumase-en-su-totalidad-una-vez-preparado - percent_min: 0 - percent_max: 4.54545454545455

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (4g)     		Compared to: Dehydrated vegetable bouillons
    Energy ? 54 kj
    (13 kcal)
    Fat ? 1.1 g
    Saturated fat ? 0.7 g
    Carbohydrates ? 0.8 g
    Sugars ? ?
    Fiber ? 0 g
    Proteins ? 0 g
    Salt ? 2.421 g
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.186 % 0.186 %
Serving size: 4g
⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

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Data sources

Product added on by elcoco
Last edit of product page on by anonymous-ihzowzakbe.
Product page also edited by ashleyeuge56, elcoco.8fbd78e847513ee83cf1dfbd1b9122d7, openfoodfacts-contributors, packbot.

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