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Kilatte - Fruna - 22 g

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Kilatte - Fruna - 22 g

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Barcode: 7802408000919 (EAN / EAN-13)

Common name: oblea rellena bañada con sabor chocolate.

Quantity: 22 g

Brands: Fruna, Kilatte

Categories: Snacks, Sweet snacks, Cocoa and its products, Biscuits and cakes, Biscuits, Chocolates, Milk chocolates, Wafers, Stuffed wafers

Labels, certifications, awards: es:Alto en azúcares, es:Alto en calorías, es:Alto en grasas saturadas

Origin of ingredients: Chile

Manufacturing or processing places: Santiago, Chile

Traceability code: 020503060028

Countries where sold: Bolivia, Chile

Matching with your preferences

Health

Ingredients

  • icon

    35 ingredients

    Spanish: AZÚCAR, MANTECA VEGETAL (PALMA FRACCIONADA E HIDROGENADA (ANTIOXIDANTE (BHT))), PALMA FRACCIONADA (ANTIOXIDANTE (BHT)), HARINA DE TRIGO, SUERO DE LECHE, DEXTROSA, CACAO EN POLVO, SUERO DE MANTEQUILLA, LICOR DE CACAO, LECITINA DE SOYA (EMULSIONANTE (E-322)), SAL, SABORIZANTES ARTIFICIALES, ACEITE DE MARAVILLA, BICARBONATO DE SODIO (LEUDANTE (E-500)), SORBATO DE POTASIO (PRESERVANTE (E-202)), ÁCIDO CÍTRICO (REGULADOR DE ACIDEZ (E-330)), COLORANTE (AMARILLO OCASO (E-110)), COLORANTE (AMARILLO TARTRAZINA (E-102)).
    Allergens: Gluten, Milk, Soybeans
    Traces: Eggs, Nuts, Peanuts, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E322 - Lecithins
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whey, Buttermilk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:palma-fraccionada-y-hidrogenada, es:palma-fraccionada, es:licor-de-cacao, es:amarillo-tartrazina

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: AZÚCAR, MANTECA VEGETAL, PALMA FRACCIONADA y HIDROGENADA (ANTIOXIDANTE (BHT)), PALMA FRACCIONADA (ANTIOXIDANTE (BHT)), HARINA DE TRIGO, SUERO DE LECHE, DEXTROSA, CACAO EN POLVO, SUERO DE MANTEQUILLA, LICOR DE CACAO, LECITINA DE SOYA (EMULSIONANTE (e322)), SAL, SABORIZANTES ARTIFICIALES, ACEITE DE MARAVILLA, BICARBONATO DE SODIO (LEUDANTE (e500)), SORBATO DE POTASIO (PRESERVANTE (e202)), ÁCIDO CÍTRICO (REGULADOR DE ACIDEZ (e330)), COLORANTE (AMARILLO OCASO (e110)), COLORANTE (AMARILLO TARTRAZINA (e102))
    1. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.26315789473684 - percent_max: 100
    2. MANTECA VEGETAL -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
    3. PALMA FRACCIONADA y HIDROGENADA -> es:palma-fraccionada-y-hidrogenada - percent_min: 0 - percent_max: 33.3333333333333
      1. ANTIOXIDANTE -> en:antioxidant - percent_min: 0 - percent_max: 33.3333333333333
        1. BHT -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. PALMA FRACCIONADA -> es:palma-fraccionada - percent_min: 0 - percent_max: 25
      1. ANTIOXIDANTE -> en:antioxidant - percent_min: 0 - percent_max: 25
        1. BHT -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. HARINA DE TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 20
    6. SUERO DE LECHE -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. DEXTROSA -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143
    8. CACAO EN POLVO -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 12.5
    9. SUERO DE MANTEQUILLA -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 11.1111111111111
    10. LICOR DE CACAO -> es:licor-de-cacao - percent_min: 0 - percent_max: 10
    11. LECITINA DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 9.09090909090909
      1. EMULSIONANTE -> en:emulsifier - percent_min: 0 - percent_max: 9.09090909090909
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.38
    13. SABORIZANTES ARTIFICIALES -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.38
    14. ACEITE DE MARAVILLA -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.38
    15. BICARBONATO DE SODIO -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
      1. LEUDANTE -> en:raising-agent - percent_min: 0 - percent_max: 0.38
        1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
    16. SORBATO DE POTASIO -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
      1. PRESERVANTE -> en:preservative - percent_min: 0 - percent_max: 0.38
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
    17. ÁCIDO CÍTRICO -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
      1. REGULADOR DE ACIDEZ -> en:acidity-regulator - percent_min: 0 - percent_max: 0.38
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
    18. COLORANTE -> en:colour - percent_min: 0 - percent_max: 0.38
      1. AMARILLO OCASO -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
        1. e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
    19. COLORANTE -> en:colour - percent_min: 0 - percent_max: 0.38
      1. AMARILLO TARTRAZINA -> es:amarillo-tartrazina - percent_min: 0 - percent_max: 0.38
        1. e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 26

    • Energy: 6 / 10 (value: 2314, rounded value: 2314)
    • Sugars: 9 / 10 (value: 42.4, rounded value: 42.4)
    • Saturated fat: 10 / 10 (value: 23.5, rounded value: 23.5)
    • Sodium: 1 / 10 (value: 152, rounded value: 152)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 unidad 22 g)     		Compared to: Stuffed wafers
    Energy 2,314 kj
    (553 kcal)     		509 kj
    (122 kcal)     		+11%
    Fat 33 g 7.26 g +30%
    Saturated fat 23.5 g 5.17 g +56%
    Monounsaturated fat 6.6 g 1.45 g -0%
    Polyunsaturated fat 2.4 g 0.528 g -22%
    Trans fat 0.3 g 0.066 g +513%
    Cholesterol 0.7 mg 0.154 mg -80%
    Carbohydrates 60.7 g 13.4 g -2%
    Sugars 42.4 g 9.33 g +24%
    Fiber - -
    Proteins 3.3 g 0.726 g -37%
    Salt 0.38 g 0.084 g +13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 unidad 22 g

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