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Nissin Lámen Bacon - 85g

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Nissin Lámen Bacon - 85g

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Barcode: 7891079000250 (EAN / EAN-13)

Common name: Macarrão Instantâneo com Tempero Sabor Bacon

Quantity: 85g

Packaging: Pack

Brands: Nissin, Nissin Lámen, Ajinomoto Alimentos

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Origin of ingredients: Brazil, pt:Glória do Goitá - PE

Countries where sold: Brazil

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Health

Ingredients

  • icon

    35 ingredients

    : Macarrão: farinha de trigo enriquecida com ferro e ácido fólico, gordura vegetal, sal, reguladores de acidez (carbonato de potássio, carbonato de cálcio), estabilizantes (tripolifosfato de sódio, pirofosfato tetrassódico, fosfato de sódio monobásico), corante sintético idêntico ao natural betacaroteno. Tempero em pó: sal, cebola em pó, condimento preparado sabor galinha, açúcar, extrato de levedura em pó, farinha de arroz, condimento à base de extrato de levedura, condimento preparado sabor carne tipo churrasco, alho em pó, gelificante cloreto de potássio, realçadores de sabor (glutamato monossódico, inosinato dissódico, gualinato dissódico), aromatizantes, corantes (caramelo III, caramelo IV), espessante goma guar, antiumectante dióxido de silício
    Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Mustard, Soybeans, pt:gergelim

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E170 - Calcium carbonates
    • Additive: E412 - Guar gum
    • Additive: E450 - Diphosphates
    • Additive: E621 - Monosodium glutamate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Gelling agent
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E339i - Monosodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E501i - Potassium carbonate

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: pt:macarrao, pt:farinha-de-trigo-enriquecida-com-ferro-e-acido-folico, pt:estabilizantes, pt:corante-sintetico-identico-ao-natural-betacaroteno, pt:tempero-em-po, pt:cebola-em-po, pt:condimento-preparado-sabor-galinha, pt:extrato-de-levedura-em-po, pt:condimento-a-base-de-extrato-de-levedura, pt:condimento-preparado-sabor-carne-tipo-churrasco, pt:alho-em-po, pt:realcadores-de-sabor, pt:gualinato-dissodico, pt:aromatizantes, pt:caramelo-iii, pt:caramelo-iv, pt:antiumectante-dioxido-de-silicio

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: pt:macarrao, pt:farinha-de-trigo-enriquecida-com-ferro-e-acido-folico, pt:estabilizantes, pt:corante-sintetico-identico-ao-natural-betacaroteno, pt:tempero-em-po, pt:cebola-em-po, pt:condimento-preparado-sabor-galinha, pt:extrato-de-levedura-em-po, pt:condimento-a-base-de-extrato-de-levedura, pt:condimento-preparado-sabor-carne-tipo-churrasco, pt:alho-em-po, pt:realcadores-de-sabor, pt:gualinato-dissodico, pt:aromatizantes, pt:caramelo-iii, pt:caramelo-iv, pt:antiumectante-dioxido-de-silicio

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Macarrão (farinha de trigo enriquecida com ferro e ácido fólico), gordura vegetal, sal, reguladores de acidez (carbonato de potássio, carbonato de cálcio), estabilizantes (tripolifosfato de sódio, pirofosfato tetrassódico, fosfato de sódio monobásico), corante sintético idêntico ao natural betacaroteno, Tempero em pó (sal), cebola em pó, condimento preparado sabor galinha, açúcar, extrato de levedura em pó, farinha de arroz, condimento à base de extrato de levedura, condimento preparado sabor carne tipo churrasco, alho em pó, gelificante (cloreto de potássio), realçadores de sabor (glutamato monossódico, inosinato dissódico, gualinato dissódico), aromatizantes, corantes (caramelo III, caramelo IV), espessante (goma guar), antiumectante dióxido de silício
    1. Macarrão -> pt:macarrao - percent_min: 4.76190476190476 - percent_max: 100
      1. farinha de trigo enriquecida com ferro e ácido fólico -> pt:farinha-de-trigo-enriquecida-com-ferro-e-acido-folico - percent_min: 4.76190476190476 - percent_max: 100
    2. gordura vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
    3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.63
    4. reguladores de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 4.63
      1. carbonato de potássio -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.63
      2. carbonato de cálcio -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.315
    5. estabilizantes -> pt:estabilizantes - percent_min: 0 - percent_max: 4.63
      1. tripolifosfato de sódio -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.63
      2. pirofosfato tetrassódico -> en:e450iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.315
      3. fosfato de sódio monobásico -> en:e339i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.54333333333333
    6. corante sintético idêntico ao natural betacaroteno -> pt:corante-sintetico-identico-ao-natural-betacaroteno - percent_min: 0 - percent_max: 4.63
    7. Tempero em pó -> pt:tempero-em-po - percent_min: 0 - percent_max: 4.63
      1. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.63
    8. cebola em pó -> pt:cebola-em-po - percent_min: 0 - percent_max: 4.63
    9. condimento preparado sabor galinha -> pt:condimento-preparado-sabor-galinha - percent_min: 0 - percent_max: 4.63
    10. açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.63
    11. extrato de levedura em pó -> pt:extrato-de-levedura-em-po - percent_min: 0 - percent_max: 4.63
    12. farinha de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 4.63
    13. condimento à base de extrato de levedura -> pt:condimento-a-base-de-extrato-de-levedura - percent_min: 0 - percent_max: 4.63
    14. condimento preparado sabor carne tipo churrasco -> pt:condimento-preparado-sabor-carne-tipo-churrasco - percent_min: 0 - percent_max: 4.63
    15. alho em pó -> pt:alho-em-po - percent_min: 0 - percent_max: 4.63
    16. gelificante -> en:gelling-agent - percent_min: 0 - percent_max: 4.63
      1. cloreto de potássio -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.63
    17. realçadores de sabor -> pt:realcadores-de-sabor - percent_min: 0 - percent_max: 4.63
      1. glutamato monossódico -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.63
      2. inosinato dissódico -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.315
      3. gualinato dissódico -> pt:gualinato-dissodico - percent_min: 0 - percent_max: 1.54333333333333
    18. aromatizantes -> pt:aromatizantes - percent_min: 0 - percent_max: 4.63
    19. corantes -> en:colour - percent_min: 0 - percent_max: 4.63
      1. caramelo III -> pt:caramelo-iii - percent_min: 0 - percent_max: 4.63
      2. caramelo IV -> pt:caramelo-iv - percent_min: 0 - percent_max: 2.315
    20. espessante -> en:thickener - percent_min: 0 - percent_max: 4.63
      1. goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.63
    21. antiumectante dióxido de silício -> pt:antiumectante-dioxido-de-silicio - percent_min: 0 - percent_max: 4.63

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (85g)     		Compared to: Instant noodles
    Energy 1,800 kj
    (431 kcal)     		1,531 kj
    (366 kcal)     		+43%
    Fat 17.6 g 15 g +57%
    Saturated fat 8.12 g 6.9 g +64%
    Trans fat 0 g 0 g -100%
    Carbohydrates 57.6 g 49 g +37%
    Sugars ? ?
    Fiber 2.35 g 2 g +15%
    Proteins 10.2 g 8.7 g +57%
    Salt 4.63 g 3.934 g +76%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 85g

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Data sources

Product added on by jcnascimento
Last edit of product page on by musarana.
Product page also edited by manu1400.

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