Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you !

Donate
close
arrow_upward

Calendrier de l'avent au chocolat - Kinder - 184 g

edit Edit the page

Calendrier de l'avent au chocolat - Kinder - 184 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer FERRERO FRANCE COMMERCIALE.

Barcode: 8000500237601 (EAN / EAN-13)

Quantity: 184 g

Packaging: Plastic, Box, Container

Brands: Kinder, Ferrero

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Festive foods, Chocolate candies, Christmas foods and drinks, Bonbons, Chocolates, Chocolate molds, Milk chocolates, Christmas chocolates, Advent calendars, Chocolate Advent calendars

Stores: Simply Market, Monoprix

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    92 ingredients

    kinder surprise:chocolate superior to lait 47% (sugar, milk powder, cocoa butter, cocoa paste, emulsifiers: lecithins [soja], vanillin), milk skimmed powder, sugar, vegetable fats (palm, shea), concentrated beurre, emulsifiers: lecithins [soja], vanilline, kinder chocolat chocolate superior to lait 40% (sugar, lait powder, cocoa butter, cocoa paste, emulsifiers: lecithins [soja], sugar palm oil, concentrated butter, emulsifiers: lecithins [soja], vanilline, kinder schokobons chocolate superior to lait 50% (sugar, milk powder, cocoa butter, cocoa paste, eelsifiers: lecithins [soja]aromas), sugar, milk skimmed powder, palm oil, noisettes 5,8%, concentrated butter, dark chocolate (sugar, cocoa paste, cocoa butter, emulsifiers: lecithins [soja], aromas), coating agents (arabic gum , shellac), glucose syrup, emulsifiers: lecithins [soja], aromas, kinder moulage chocolate superior to lait 45% (sugar, milk powder, cocoa butter, cocoa paste, emulsifiers: lecithins [soja], vanilline), milk skimmed into powder, sugar, emulsifiers (lecithins [soja]), vanilline, kinder mini eggs chocolate superior to lait 45% (sugar, lait powder, cocoa butter, cocoa paste, emulsifiers: lecithins [soja], vanilline), sugar, milk skimmed powder, palm oil, noisettes 6,5%
    Allergens: Milk, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E904 - Shellac
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm, Palm oil, Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Milk powder, Butterfat, Milk powder, Butterfat, E904, Milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: kinder surprise (chocolate superior to lait 47%, sugar), milk powder, cocoa butter, cocoa paste, emulsifiers (lecithins (soja)), vanillin, milk skimmed powder, sugar, vegetable fats (palm, shea), concentrated beurre, emulsifiers (lecithins (soja)), vanilline, kinder chocolat chocolate superior to lait 40%, sugar, lait powder, cocoa butter, cocoa paste, emulsifiers (lecithins (soja)), sugar palm oil, concentrated butter, emulsifiers (lecithins (soja)), vanilline, kinder schokobons chocolate superior to lait 50% (sugar, milk powder, cocoa butter, cocoa paste, eelsifiers (lecithins (soja), aromas)), sugar, milk skimmed powder, palm oil, noisettes 5.8%, concentrated butter, dark chocolate (sugar, cocoa paste, cocoa butter, emulsifiers (lecithins (soja)), aromas), coating agents (arabic gum, shellac), glucose syrup, emulsifiers (lecithins (soja)), aromas, kinder moulage chocolate superior to lait 45% (sugar, milk powder, cocoa butter, cocoa paste, emulsifiers (lecithins (soja)), vanilline), milk skimmed into powder, sugar, emulsifiers (lecithins (soja)), vanilline, kinder mini eggs chocolate superior to lait 45% (sugar, lait powder, cocoa butter, cocoa paste, emulsifiers (lecithins (soja)), vanilline), sugar, milk skimmed powder, palm oil, noisettes 6.5%
    1. kinder surprise -> en:kinder-surprise
      1. chocolate superior to lait -> en:chocolate-superior-to-lait - percent: 47
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes
    2. milk powder -> en:milk-powder - vegan: no - vegetarian: yes
    3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes
    4. cocoa paste -> en:cocoa-paste - vegan: yes - vegetarian: yes
    5. emulsifiers -> en:emulsifier
      1. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe
        1. soja -> en:soya - vegan: yes - vegetarian: yes
    6. vanillin -> en:vanillin
    7. milk skimmed powder -> en:milk-skimmed-powder
    8. sugar -> en:sugar - vegan: yes - vegetarian: yes
    9. vegetable fats -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes
      2. shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
    10. concentrated beurre -> en:concentrated-beurre
    11. emulsifiers -> en:emulsifier
      1. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe
        1. soja -> en:soya - vegan: yes - vegetarian: yes
    12. vanilline -> en:vanilline
    13. kinder chocolat chocolate superior to lait -> en:kinder-chocolat-chocolate-superior-to-lait - percent: 40
    14. sugar -> en:sugar - vegan: yes - vegetarian: yes
    15. lait powder -> en:lait-powder
    16. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes
    17. cocoa paste -> en:cocoa-paste - vegan: yes - vegetarian: yes
    18. emulsifiers -> en:emulsifier
      1. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe
        1. soja -> en:soya - vegan: yes - vegetarian: yes
    19. sugar palm oil -> en:sugar-palm-oil
    20. concentrated butter -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    21. emulsifiers -> en:emulsifier
      1. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe
        1. soja -> en:soya - vegan: yes - vegetarian: yes
    22. vanilline -> en:vanilline
    23. kinder schokobons chocolate superior to lait -> en:kinder-schokobons-chocolate-superior-to-lait - percent: 50
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes
      2. milk powder -> en:milk-powder - vegan: no - vegetarian: yes
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes
      4. cocoa paste -> en:cocoa-paste - vegan: yes - vegetarian: yes
      5. eelsifiers -> en:eelsifiers
        1. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe
          1. soja -> en:soya - vegan: yes - vegetarian: yes
        2. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    24. sugar -> en:sugar - vegan: yes - vegetarian: yes
    25. milk skimmed powder -> en:milk-skimmed-powder
    26. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    27. noisettes -> en:noisettes - percent: 5.8
    28. concentrated butter -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    29. dark chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes
      2. cocoa paste -> en:cocoa-paste - vegan: yes - vegetarian: yes
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes
      4. emulsifiers -> en:emulsifier
        1. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe
          1. soja -> en:soya - vegan: yes - vegetarian: yes
      5. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    30. coating agents -> en:glazing-agent
      1. arabic gum -> en:e414 - vegan: yes - vegetarian: yes
      2. shellac -> en:e904 - vegan: no - vegetarian: no
    31. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes
    32. emulsifiers -> en:emulsifier
      1. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe
        1. soja -> en:soya - vegan: yes - vegetarian: yes
    33. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    34. kinder moulage chocolate superior to lait -> en:kinder-moulage-chocolate-superior-to-lait - percent: 45
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes
      2. milk powder -> en:milk-powder - vegan: no - vegetarian: yes
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes
      4. cocoa paste -> en:cocoa-paste - vegan: yes - vegetarian: yes
      5. emulsifiers -> en:emulsifier
        1. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe
          1. soja -> en:soya - vegan: yes - vegetarian: yes
      6. vanilline -> en:vanilline
    35. milk skimmed into powder -> en:milk-skimmed-into-powder
    36. sugar -> en:sugar - vegan: yes - vegetarian: yes
    37. emulsifiers -> en:emulsifier
      1. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe
        1. soja -> en:soya - vegan: yes - vegetarian: yes
    38. vanilline -> en:vanilline
    39. kinder mini eggs chocolate superior to lait -> en:kinder-mini-eggs-chocolate-superior-to-lait - percent: 45
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes
      2. lait powder -> en:lait-powder
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes
      4. cocoa paste -> en:cocoa-paste - vegan: yes - vegetarian: yes
      5. emulsifiers -> en:emulsifier
        1. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe
          1. soja -> en:soya - vegan: yes - vegetarian: yes
      6. vanilline -> en:vanilline
    40. sugar -> en:sugar - vegan: yes - vegetarian: yes
    41. milk skimmed powder -> en:milk-skimmed-powder
    42. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    43. noisettes -> en:noisettes - percent: 6.5

Nutrition

  • icon

    Bad nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 8.7, rounded value: 8.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 27

    • Energy: 6 / 10 (value: 2323, rounded value: 2323)
    • Sugars: 10 / 10 (value: 52.1, rounded value: 52.1)
    • Saturated fat: 10 / 10 (value: 22.8, rounded value: 22.8)
    • Sodium: 1 / 10 (value: 129.2, rounded value: 129.2)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 27 (27 - 0)

    Nutri-Score: E

  • icon

    Sugars in high quantity (52.1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.323%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (12.5 g (K. CHOCOLAT))     		Compared to: Chocolate Advent calendars
    Energy 2,323 kj
    (557 kcal)     		290 kj
    (69 kcal)     		+1%
    Fat 34.5 g 4.31 g +7%
    Saturated fat 22.8 g 2.85 g +16%
    Carbohydrates 52.3 g 6.54 g -7%
    Sugars 52.1 g 6.51 g -2%
    Fiber ? ?
    Proteins 8.7 g 1.09 g +39%
    Salt 0.323 g 0.04 g +63%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 12.5 g (K. CHOCOLAT)

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Other information

Conservation conditions: A conserver au sec et à l'abri de la chaleur

Customer service: FERRERO FRANCE COMMERCIALE - Service Consommateurs, CS 90058 - 76136 MONT SAINT AIGNAN Cedex

Data sources

The manufacturer FERRERO FRANCE COMMERCIALE uses Equadis to automatically transmit data and photos for its products.

Product added on by tacite
Last edit of product page on by mylabelcontributors.
Product page also edited by 2015, allergies-app-chakib, asmoth, ecoscore-impact-estimator, ferrero, inf, jenruz, kiliweb, milan-1, openfoodfacts-contributors, org-ferrero-france-commerciale, packbot, quechoisir, teolemon, yuka.SHBvTEtwNDcrT0lRcXN3LzlBbk81dmdzdzdpeEIxenZPODRXSWc9PQ, yuka.V3EwYUdZOHgvTUFKdzhJY3hCM3E4ZnhveXFXRmMwbUZOdllJSVE9PQ, yuka.WDZBT0R2NG8rY2d3b01jRStESFc1Zmxzd29XMVEwZXlJUFZOSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkBqCeHkgQvBPRzfhX2Q--yRB7_Kb45r_JX7Gas, yuka.sY2b0xO6T85zoF3NwEKvlmB_coH_hwv1JyDjwGmF4tSPPpH4fPouvqzgK6g.
Last check of product page on by tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page