Passata di pomodoro al basilico - Mutti - 560 g
Barcode: 8005110630583 (EAN / EAN-13)
Common name: Purée de tomates au basilic
Quantity: 560 g
Packaging: Metal, Glass, Clear Glass, Jar, Steel
Brands: Mutti
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Condiments, Vegetables based foods, Sauces, Tomatoes and their products, Meal sauces, Tomato sauces, Tomato purées, Tomato sauces with basil
Origin of ingredients: Italy
Manufacturing or processing places: Mutti S.p.a., Via Traversetolo 28 - 43022 - Montechiarugolo (PR), Italia
Link to the product page on the official site of the producer: http://www.mutti-parma.com
Stores: Carrefour, Esselunga, Bennet, Coop, carrefour.fr
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
it: Pomodoro 99%, sale, basilico 0.1%, estratto di basilico- Pomodoro -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 99 - percent: 99 - percent_max: 99
- sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.8 - percent_max: 0.9
- basilico -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
- estratto di basilico -> en:basil-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.1
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 99This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 0 / 5 (value: 1.6, rounded value: 1.6)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 99, rounded value: 99)
Negative points: 2
- Energy: 0 / 10 (value: 149, rounded value: 149)
- Sugars: 0 / 10 (value: 4.5, rounded value: 4.5)
- Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
- Sodium: 2 / 10 (value: 200, rounded value: 200)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (2 - 5)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 97/100)
Category: Tomato puree, canned
Category: Tomato puree, canned
- PEF environmental score: 0.10 (the lower the score, the lower the impact)
- including impact on climate change: 0.68 kg CO2 eq/kg of product
Stage Impact 
Agriculture
21.5 %
Processing
37.5 %
Packaging
14.7 %
Transportation
18.0 %
Distribution
4.4 %
Consumption
3.9 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Italy 100 %Medium
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Packaging with a low impact
Malus: -4
Shape Material Recycling Impact Jar Clear Glass Low Unknown Steel Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 95/100)
Product: Passata di pomodoro al basilico - Mutti - 560 g
Life cycle analysis score: 97
Sum of bonuses and maluses: -2
Final score: 95/100
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Carbon footprint
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Equal to driving 0.3 km in a petrol car
68 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato puree, canned (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
17.8 %
Processing
17.8 %
Packaging
26.0 %
Transportation
34.4 %
Distribution
2.3 %
Consumption
1.6 %
Packaging
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Packaging with a low impact
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Packaging parts
Jar (Clear Glass)
(Steel)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Italy 100 %Medium
Data sources
Product added on by kiliweb
Last edit of product page on by alex-off.
Product page also edited by driveoff, kakihippi, nur, openfoodfacts-contributors, packbot, phoenix, quechoisir, telperion87.