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Perles au jambon cru - L italie des pates - 250 g

Perles au jambon cru - L italie des pates - 250 g

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Barcode: 8005658008745 (EAN / EAN-13)

Common name: Pâtes fraîches aux oeufs, à la farine de blé tendre et à la semoule de blé dur, farcies au jambon cru

Quantity: 250 g

Packaging: Plastic, Film, Protective gas, Tray

Brands: L italie des pates, L'Italie des pâtes

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Pasta dishes, Pastas, Stuffed pastas, Fresh pasta

Traceability code: IT L8Z85 CE

Stores: Carrefour, carrefour.fr

Countries where sold: France

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Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 12/55

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      Calories

      3/10 points (1046kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      7/20 points (1.6g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 12 (12 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125 g)
    Compared to: Fresh pasta
    Energy 1,046 kj
    (250 kcal)
    1,310 kj
    (312 kcal)
    -4%
    Fat 7.1 g 8.88 g +22%
    Saturated fat 2.7 g 3.38 g +16%
    Carbohydrates 31 g 38.8 g -21%
    Sugars 0.9 g 1.13 g -62%
    Fiber ? ?
    Proteins 15 g 18.8 g +47%
    Salt 1.6 g 2 g +77%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.179 % 2.179 %
    Carbon footprint from meat or fish 640.6 g 801 g
Serving size: 125 g

Ingredients

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    38 ingredients


    : farine de blé tendre 24%, semoule de blé dur 18%, viande de bœuf 15%, jambon cru 14% (cuisse de porc, sel, conservateur : nitrate de potassium), œuf 14%, eau, fromage râpé (lait, sel, présure, conservateur : lysozyme d'œuf), chapelure (farine de blé, levure, sel), légumes en proportions variables (oignon, carotte et céleri), Grana Padano Dop (lait, sel, présure, conservateur : lysozyme d'oeuf), sel, vin rouge (contient sulfites), huile d'olive extra vierge, épices, plantes aromatiques, conservateur : acide sorbique, farine de riz.
    Allergens: Celery, Eggs, Gluten, Milk, Sulphur dioxide and sulphites, fr:chapelure, fr:presure
    Traces: Crustaceans, Fish, Molluscs, Nuts, Soybeans

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Additive: E252 - Potassium nitrate
    • Category: Meals
    • Ingredient: Preservative
    • Ingredient: Salt
    • Ingredient: Vegetable oil
    • Ingredient: Cheese
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E252 - Potassium nitrate


    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Beef meat, Raw ham, Pork leg, Egg, Cheese, Milk, Lysozyme from eggs, Grana Padano PDO cheese, Milk, Lysozyme from eggs
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    Non-vegetarian


    Non-vegetarian ingredients: Beef meat, Raw ham, Pork leg, Lysozyme from eggs, Lysozyme from eggs
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : farine de _blé_ tendre 24%, semoule de _blé_ dur 18%, viande de bœuf 15%, jambon cru 14% (cuisse de porc, sel, conservateur (nitrate de potassium)), œuf 14%, eau, fromage (_lait_, sel, _présure_, conservateur (lysozyme d'_œuf_)), _chapelure_ (farine de _blé_, levure, sel), légumes (oignon, carotte, _céleri_), Grana Padano Dop (_lait_, sel, présure, conservateur (lysozyme d'_oeuf_)), sel, vin rouge, huile d'olive extra vierge, épices, plantes aromatiques, conservateur (acide sorbique), farine de riz
    1. farine de _blé_ tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410 - percent_min: 24 - percent: 24 - percent_max: 24
    2. semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 18 - percent: 18 - percent_max: 18
    3. viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 15 - percent: 15 - percent_max: 15
    4. jambon cru -> en:raw-ham - vegan: no - vegetarian: no - ciqual_food_code: 28800 - percent_min: 14 - percent: 14 - percent_max: 14
      1. cuisse de porc -> en:pork-leg - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 10.8 - percent_max: 14
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6
      3. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.6
        1. nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    5. œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 14 - percent: 14 - percent_max: 14
    6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.25 - percent_max: 7.5
    7. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0.681818181818182 - percent_max: 5.75
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.170454545454545 - percent_max: 5.75
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6
      3. _présure_ -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6
      4. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.4375
        1. lysozyme d'_œuf_ -> en:lysozyme-from-eggs - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.4375
    8. _chapelure_ -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0.175 - percent_max: 4.6780303030303
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.6780303030303
      2. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33901515151515
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6
    9. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.98474025974026
      1. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 3.98474025974026
      2. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.99237012987013
      3. _céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.32824675324675
    10. Grana Padano Dop -> en:grana-padano-pdo-cheese - vegan: no - vegetarian: maybe - ciqual_food_code: 12123 - percent_min: 0 - percent_max: 3.48664772727273
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.48664772727273
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6
      3. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.16221590909091
      4. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.871661931818182
        1. lysozyme d'_oeuf_ -> en:lysozyme-from-eggs - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.871661931818182
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6
    12. vin rouge -> en:red-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214 - percent_min: 0 - percent_max: 1.6
    13. huile d'olive extra vierge -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 1.6
    14. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    15. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    16. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.6
      1. acide sorbique -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    17. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 1.6

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Product added on by sebleouf
Last edit of product page on by packbot.
Product page also edited by date-limite-app, driveoff, kiliweb, segundo, tacite, yuka.sY2b0xO6T85zoF3NwEKvll55Y4TzoGP5NTv6u0yo4u-PF5DKWtxcyYTgNag.

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