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Tortelli ricotta e spinaci senza glutine - De Angelis - 250 g

Tortelli ricotta e spinaci senza glutine - Product - it

Tortelli ricotta e spinaci senza glutine - De Angelis - 250 g

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Barcode: 8021228901322 (EAN / EAN-13)

Quantity: 250 g

Packaging: Plastic, Other-plastics

Brands: De Angelis

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Pasta dishes, Pastas, Stuffed pastas, Tortellini

Labels, certifications, awards: No gluten, Green Dot

Traceability code: IT T1L2R CE

Stores: Coop

Countries where sold: France, Italy

Matching with your preferences

Health

Ingredients

33 ingredients

: Preparato per pasta [amido di mais, farina di mais 12,8%**, fecola di patata, farina di riso 3,8%**, farina di lenticchie, fibre vegetali (psyllium, agrumi), addensante: gomma di guar, gomma di xanthan], ricotta 20% (siero di latte, crema di latte, sale), uova* 12,5%, albume d'uovo*, patate disidratate, spinaci 5%, burro, siero di latte in polvere, acqua, formaggio grattugiato (latte, sale, caglio), sale, olio d'oliva, fibra vegetale (bamboo), noce moscata, aromi.

Allergens: Eggs, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Thickener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: it:preparato-per-pasta, it:bamboo, it:noce-moscata
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Ricotta, Whey, Cream, Egg, Egg white, Butter, Whey powder, Cheese, Milk
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: it:preparato-per-pasta, it:bamboo, it:noce-moscata
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Preparato per pasta (amido di mais, farina di mais 12.8%, fecola di patata, farina di riso 3.8%, lenticchie, fibre vegetali (psyllium, agrumi), addensante (gomma di guar), gomma di xanthan), ricotta 20% (siero di latte, crema di latte, sale), uova 12.5%, albume d'uovo, patate, spinaci 5%, burro, siero di latte in polvere, acqua, formaggio (latte, sale, caglio), sale, olio d'oliva, fibra vegetale (bamboo), noce moscata, aromi
Preparato per pasta -> it:preparato-per-pasta - percent_min: 33.2 - percent_max: 52.5

amido di mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 12.8 - percent_max: 32.1

farina di mais -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 12.8 - percent: 12.8 - percent_max: 12.8

fecola di patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 3.8 - percent_max: 12.8

farina di riso -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 3.8 - percent: 3.8 - percent_max: 3.8

lenticchie -> en:lentils - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent_min: 0 - percent_max: 3.8

fibre vegetali -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8

psyllium -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8

agrumi -> en:citrus-fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

addensante -> en:thickener - percent_min: 0 - percent_max: 3.8

gomma di guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8

gomma di xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8

ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent_min: 20 - percent: 20 - percent_max: 20

siero di latte -> en:whey - vegan: no - vegetarian: maybe - percent_min: 8.7 - percent_max: 20

crema di latte -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 10

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

uova -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 12.5 - percent: 12.5 - percent_max: 12.5

albume d'uovo -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 5 - percent_max: 12.5

patate -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 5 - percent_max: 12.5

spinaci -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 5 - percent: 5 - percent_max: 5

burro -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 5

siero di latte in polvere -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5

acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.54285714285714

formaggio -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 3.975

latte -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.975

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

caglio -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

olio d'oliva -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 1.3

fibra vegetale -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

bamboo -> it:bamboo - percent_min: 0 - percent_max: 1.3

noce moscata -> it:noce-moscata - percent_min: 0 - percent_max: 1.3

aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 6.56, rounded value: 6.56)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.03359375, rounded value: 5)

Negative points: 10

Energy: 3 / 10 (value: 1054, rounded value: 1054)

Sugars: 0 / 10 (value: 3.7, rounded value: 3.7)

Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Tortellini
Energy	1,054 kj (252 kcal)	-5%
Fat	5.3 g	-23%
Saturated fat	2.9 g	+8%
Carbohydrates	42.35 g	+9%
Sugars	3.7 g	+40%
Fiber	?
Proteins	6.56 g	-36%
Salt	1.3 g	+14%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.034 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(O 7 - Other plastics)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Tortelli ricotta e spinaci senza glutine - Recycling instructions and/or packaging information - it

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on February 1, 2020, 11:47:26 AM CET by kiliweb
Last edit of product page on April 30, 2022, 2:32:57 PM CEST by telperion87.
Product page also edited by roboto-app, yuka.WW84ZEdaMGx1dnRTcDlnLzd4R00wWWhZNXFTR2JGMkxPc0ZNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnZ_VMf1uQnvMETjuESM_96TNaG0TYx486LmOas.

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Tortelli ricotta e spinaci senza glutine - De Angelis - 250 g

Tortelli ricotta e spinaci senza glutine - De Angelis - 250 g

Matching with your preferences

Health

Ingredients

33 ingredients

Food processing

Ultra processed foods

Additives

E412 - Guar gum

E415 - Xanthan gum

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Average nutritional quality

Nutrient levels

Fat in moderate quantity (5.3%)

Saturated fat in moderate quantity (2.9%)

Sugars in low quantity (3.7%)

Salt in moderate quantity (1.3%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Manufacturing or processing place

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources