Yogurt colato con pralinato croccante - Caseificio Val d'Aveto - 150g

Barcode: 8033462770350 (EAN / EAN-13)

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Product characteristics

Quantity: 150g

Brands: Caseificio Val d'Aveto

Categories: Dairies, Fermented foods, Fermented milk products, Yogurts, Fruit yogurts, Whole milk yogurts, fr:Yaourts aux noisettes

Manufacturing or processing places: Rezzoaglio (Genova)

Countries where sold: Italy


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Latte vaccino intero pastorizzato, fermenti lattici, pralinato crocate 22% (zucchero, mandorle 22%, nocciole 22%, olio di girasole, cacao magro in polvere, lecitina di girasole)

Substances or products causing allergies or intolerances: Nuts

Traces: Gluten, Nuts, Peanuts, it:Proteine dell'uovo

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity6 g Fat in moderate quantity
moderate quantity3.6 g Saturated fat in moderate quantity
moderate quantity5.9 g Sugars in moderate quantity
low quantity0.14 g Salt in low quantity

Serving size: 150g

Comparison to average values of products in the same category:

(19 products)
(548 products)
(2359 products)
(8631 products)
(27186 products)
(27268 products)
(38207 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (150g)
fr:Yaourts aux noisettesWhole milk yogurtsFruit yogurtsYogurtsFermented milk productsFermented foodsDairies
Energy 410 kj
(98 kcal)
615 kj
(147 kcal)
Fat 6 g9 g+9%+59%+93%+93%-66%-66%-66%
- Saturated fat 3.6 g5.4 g+53%+49%+85%+85%-70%-70%-69%
Carbohydrate 6.4 g9.6 g-52%-41%-52%-44%+25%+25%-5%
- Sugars 5.9 g8.85 g-53%-41%-52%-43%+39%+39%+4%
Dietary fiber 0.1 g0.15 g?-38%-69%-73%-64%-64%-71%
Proteins 4.8 g7.2 g+28%+28%+28%+9%-67%-67%-59%
Salt 0.14 g0.21 g+31%-85%-67%-88%-96%-96%-95%
Sodium 0.056 g0.084 g+31%-85%-67%-88%-96%-96%-95%
Alcohol 0 % vol0 % vol?0 % vol0 % vol-100%-100%-100%-100%
Nutrition score - France 3 3 -7%+23%+11%+61%-68%-68%-65%

Product added on by kibalcic.
Last edit of product page on by kibalcic.
Product page also edited by openfoodfacts-contributors.

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