Spaghetti nº5 - Barilla - 1000g

Barcode: 8076804215058 (EAN / EAN-13)

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Product characteristics

Common name: Pasta

Quantity: 1000g

Packaging: Plastica, Plastic

Brands: Barilla

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Dry pastas, Durum wheat pasta, Spaghetti, Durum wheat spaghetti

Stores: Conad, Auchan, Carrefour

Countries where sold: France, Italy, Serbia, Spain, Sweden

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
durum wheat semolina, water

Substances or products causing allergies or intolerances: Gluten

Traces: Eggs

Ingredients analysis:
Palm oil free Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods

Nutrition facts

NutriScore color nutrition grade

 A

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

1.5 g Fat in low quantity
0.3 g Saturated fat in low quantity
3.5 g Sugars in low quantity
0.00508 g Salt in low quantity

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) ?
Energy (kcal) 356 kcal
Energy 1,490 kj
(356 kcal)
Fat 1.5 g
Saturated fat 0.3 g
Carbohydrates 71.7 g
Sugars 3.5 g
Fiber 30 g
Proteins 12.5 g
Salt 0.005 g
Sodium 0.002 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Nutrition score - France -6
Nutri-Score A

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Plastic

Data sources

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Product added on by francesca1
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by fredn, inf, labeleat, musarana, openfoodfacts-contributors, st-shade, tacite, thaialagata.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.