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BARILLA Tortellini Emiliani Ham and Cheese – 250 g

BARILLA Tortellini Emiliani Ham and Cheese – 250 g

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Some of the data for this product has been provided directly by the manufacturer BARILLA FRANCE SA.

Barcode:
8076808890015(EAN / EAN-13)

Common name: Pâtes alimentaires de semoule de blé dur aux oeufs farcies à la viande de porc, au jambon cru et au fromage

Quantity: 250 g

Packaging: Plastic, Bag, Envelope, Fresh

Brands: Barilla

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Pasta dishes, Pastas, Stuffed pastas, Tortellini, Meat tortellinis, fr:Tortellini au jambon cru, fr:Féculents

Labels, certifications, awards: Made in Italy

Manufacturing or processing places: Italie

Traceability code: IT 1549-L CE

Stores: Franprix, Magasins U, carrefour.fr

Countries where sold: France, Luxembourg, Switzerland

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 11/55

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      Energy

      5/10 points (1704kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      4/20 points (1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/10

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      Fiber

      1/5 points (3.3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 10 (11 - 1)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (83g)
    Compared to: fr:Tortellini au jambon cru
    Energy 1,704 kj
    (405 kcal)
    1,410 kj
    (336 kcal)
    +36%
    Fat 13 g 10.8 g +82%
    Saturated fat 2.5 g 2.08 g +3%
    Carbohydrates 56 g 46.5 g +26%
    Sugars 2 g 1.66 g -27%
    Fiber 3.3 g 2.74 g +51%
    Proteins 16 g 13.3 g +31%
    Salt 1 g 0.83 g -23%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 83g

Ingredients

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    28 ingredients


    Durum wheat semolina, eggs (19.3% on the dough, 12.6% on the finished product). farce (34%): stewed pork (pork, salt, sugar, pepper, mace, coriander, nutmeg), bread crumbs (soft wheat flour type "0", natural yeast, salt, water ), sunflower oil, potato flakes, eggs, flavorings (milk, gluten), raw ham (pork legs, salt) (3.8% on the stuffing, 1.3% on the finished product), grana padano cheese pdo ( egg lysozyme) (2.5% on the stuffing, 0.8% on the finished product), salt. antioxygen: rosemary extract.
    Allergens: Eggs, Gluten, Milk
    Traces: Mustard, Soybeans
    • Ingredient information


      • pates-alimentaires-de-semoule-de-ble-dur-aux-oeufs: 66.0%


      • — Durum wheat semolina: 33.0% (estimate)


      • — Egg: 12.6%


      • Filling: 34.0%


      • viande-de-porc-cuite-a-l-etouffee: 15.3%


      • — Pork meat: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • — Sugar: < 2% (estimate)


      • — Spice: < 2% (estimate)


      • Breadcrumbs: < 2% (estimate)


      • — Wheat flour: < 2% (estimate)


      • — Yeast: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • Sunflower oil: < 2% (estimate)


      • Potato flakes: < 2% (estimate)


      • Egg: 2.9%


      • Flavouring: < 2% (estimate)


      • — Milk flavouring: < 2% (estimate)


      • — Wheat: < 2% (estimate)


      • Raw ham: 1.3%


      • — Pork leg: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • Grana Padano: 0.8%


      • — Milk: < 2% (estimate)


      • — Lysozyme from eggs: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Antioxidant: < 2% (estimate)


      • — E392: < 2% (estimate)


Food processing

Additives

  • E1105 - Lysozyme


  • E392 - Extracts of rosemary


Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:pates-alimentaires-de-semoule-de-ble-dur-aux-oeufs, fr:viande-de-porc-cuite-a-l-etouffee

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Egg, Pork meat, Egg, Raw ham, Pork leg, Grana Padano, Milk, Lysozyme from eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork meat, Raw ham, Pork leg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Pâtes alimentaires de semoule de BLÉ dur aux OEUFS 66% (semoule de BLÉ dur, OEUFS 12.6%), farce 34%, viande de porc cuite à l'étouffée 15.3% (viande de porc, sel, sucre, épices), chapelure (farine de BLÉ, levure, sel), huile de tournesol, flocons de pommes de terre, OEUFS 2.9%, arômes (LAIT, BLÉ), jambon cru 1.3% (cuisse de porc, sel), fromage Grana Padano 0.8% (LAIT, lysozyme d'OEUF), sel, antioxydant (extraits de romarin)
    1. Pâtes alimentaires de semoule de BLÉ dur aux OEUFS -> fr:pates-alimentaires-de-semoule-de-ble-dur-aux-oeufs – percent: 66
      1. semoule de BLÉ dur -> en:durum-wheat-semolina – vegan: yes – vegetarian: yes – ciqual_food_code: 9610
      2. OEUFS -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent: 12.6
    2. farce -> en:filling – vegan: maybe – vegetarian: maybe – percent: 34
    3. viande de porc cuite à l'étouffée -> fr:viande-de-porc-cuite-a-l-etouffee – percent: 15.3
      1. viande de porc -> en:pork-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205
      2. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      3. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      4. épices -> en:spice – vegan: yes – vegetarian: yes
    4. chapelure -> en:breadcrumbs – vegan: maybe – vegetarian: maybe – ciqual_food_code: 7500
      1. farine de BLÉ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
      2. levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009
      3. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    5. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440
    6. flocons de pommes de terre -> en:potato-flakes – vegan: yes – vegetarian: yes – ciqual_food_code: 4003
    7. OEUFS -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent: 2.9
    8. arômes -> en:flavouring – vegan: maybe – vegetarian: maybe
      1. LAIT -> en:milk-flavouring – vegan: maybe – vegetarian: maybe
      2. BLÉ -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
    9. jambon cru -> en:raw-ham – vegan: no – vegetarian: no – ciqual_food_code: 28800 – percent: 1.3
      1. cuisse de porc -> en:pork-leg – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205
      2. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    10. fromage Grana Padano -> en:grana-padano – labels: en:pdo – vegan: no – vegetarian: maybe – ciqual_food_code: 12123 – percent: 0.8
      1. LAIT -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051
      2. lysozyme d'OEUF -> en:lysozyme-from-eggs – vegan: no – vegetarian: yes
    11. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    12. antioxydant -> en:antioxidant
      1. extraits de romarin -> en:e392 – vegan: yes – vegetarian: yes

Environment

Packaging

Transportation

Other information

Preparation: Temps de cuisson : 11 min.

Conservation conditions: Conserver dans un endroit frais et sec.

Customer service: Service Consommateurs, www.barilla.com, rubrique « nous contacter »

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