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Tortellini Fromage - Barilla - 250 g

Tortellini Fromage - Barilla - 250 g

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Some of the data for this product has been provided directly by the manufacturer BARILLA FRANCE SA.

Barcode: 8076809500289 (EAN / EAN-13)

Common name: Pâtes alimentaires aux oeufs farcies aux fromages

Quantity: 250 g

Packaging: Envelope, Protective gas

Brands: Barilla

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Pasta dishes, Pastas, Stuffed pastas, Tortellini, fr:Féculents

Origin of the product and/or its ingredients: Origine du produit fini "Pâtes" : Italie. # Origine de l'ingrédient "Blé" : UE et non UE. # Origine des ingrédients "Fromages" et "Oeuf" : UE.

Stores: Magasins U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

34 ingredients

French: Pâtes aux OEUFS (65%) : Semoule de BLÉ dur, OEUFS (19,36% sur la pâte, 12,5%* sur le produit fini). Farce (35%) : fromage ricotta (LAIT, LACTOSÉRUM) (41,7% soit 14,6%* sur le produit fini), chapelure (farine de BLÉ, levure, sel et eau), huile de tournesol, arôme (LAIT, BLÉ), fromages (7,3% sur la farce soit 2,6%* sur le produit fini dont : fromage Emmental (LAIT) 4,6% sur la farce soit 1,6%* sur le produit fini, fromage Grana Padano AOP (LAIT, lysozyme d'OEUF) 1,4% sur la farce soit 0,5%* sur le produit fini, fromage en poudre (LAIT) 1,3% sur la farce soit 0,5%* sur le produit fini), fibre d'AVOINE, protéines de LAIT, flocons de pommes de terre, sel, antioxydant : extraits de romarin. *% exprimé sur le produit fini. Peut contenir des traces de SOJA et de MOUTARDE.

Allergens: Eggs, Gluten, Milk

Traces: Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Milk proteins

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1105 - Lysozyme

E392 - Extracts of rosemary

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:sur-la-pate, fr:sur-le-produit-fini, fr:sur-la-farce-soit-2-6-sur-le-produit-fini-dont, fr:sur-la-farce-soit-1-6-sur-le-produit-fini, fr:sur-la-farce-soit-0-5-sur-le-produit-fini, fr:sur-la-farce-soit-0-5-sur-le-produit-fini
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Egg, Ricotta, Milk, Whey, Milk, Cheese, Emmental, Grana Padano, Milk, Lysozyme from eggs, Cheese, Milk proteins
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Lysozyme from eggs
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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fr: Pâtes aux OEUFS 65% (Semoule de BLÉ dur), OEUFS (sur la pâte 19.36%, sur le produit fini 12.5%), Farce 35% (fromage ricotta, LAIT), LACTOSÉRUM (), chapelure (farine de BLÉ, levure, sel, eau), huile de tournesol, arôme (LAIT, BLÉ), fromages (sur la farce soit 2.6%* sur le produit fini dont 7.3% (fromage Emmental, sur la farce soit 1.6%* sur le produit fini 4.6%), fromage Grana Padano (LAIT, lysozyme d'OEUF), sur la farce soit 0.5%* sur le produit fini 1.4%, fromage, sur la farce soit 0.5%* sur le produit fini 1.3%), fibre d'AVOINE, protéines de LAIT, flocons de pommes de terre, sel, antioxydant (extraits de romarin)
Pâtes aux OEUFS -> en:egg-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 65

Semoule de BLÉ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

sur la pâte -> fr:sur-la-pate - percent: 19.36

sur le produit fini -> fr:sur-le-produit-fini - percent: 12.5

Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 35

fromage ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585

LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

LACTOSÉRUM -> en:whey - vegan: no - vegetarian: maybe

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

levure -> en:yeast - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

BLÉ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

sur la farce soit 2.6%* sur le produit fini dont -> fr:sur-la-farce-soit-2-6-sur-le-produit-fini-dont - percent: 7.3

fromage Emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115

sur la farce soit 1.6%* sur le produit fini -> fr:sur-la-farce-soit-1-6-sur-le-produit-fini - percent: 4.6

fromage Grana Padano -> en:grana-padano - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12123

LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

lysozyme d'OEUF -> en:lysozyme-from-eggs - vegan: no - vegetarian: no

sur la farce soit 0.5%* sur le produit fini -> fr:sur-la-farce-soit-0-5-sur-le-produit-fini - percent: 1.4

fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

sur la farce soit 0.5%* sur le produit fini -> fr:sur-la-farce-soit-0-5-sur-le-produit-fini - percent: 1.3

fibre d'AVOINE -> en:oat-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 9310

protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes

flocons de pommes de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

antioxydant -> en:antioxidant

extraits de romarin -> en:e392 - vegan: yes - vegetarian: yes

Nutrition

Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 13.5, rounded value: 13.5)

Fiber: 5 / 5 (value: 5, rounded value: 5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 13

Energy: 4 / 10 (value: 1657, rounded value: 1657)

Sugars: 0 / 10 (value: 3.5, rounded value: 3.5)

Saturated fat: 2 / 10 (value: 3, rounded value: 3)

Sodium: 7 / 10 (value: 640, rounded value: 640)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (83g)	Compared to: fr:feculents
Energy	1,657 kj (394 kcal)	1,380 kj (327 kcal)	+27%
Fat	12 g	9.96 g	+463%
Saturated fat	3 g	2.49 g	+556%
Carbohydrates	55.5 g	46.1 g	-7%
Sugars	3.5 g	2.91 g	+107%
Fiber	5 g	4.15 g	+32%
Proteins	13.5 g	11.2 g	+44%
Salt	1.6 g	1.33 g	+513%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %	0 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 83g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Envelope

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Other information

Preparation: Temps de cuisson : 11 minutes.

Conservation conditions: A conserver dans un endroit sec et à l'abri de la chaleur. Après ouverture, conserver dans son emballage d'origine et à l'abri de la lumière.

Customer service: Service Consommateurs, www.barilla.com, rubrique « nous contacter »

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Data sources

The manufacturer BARILLA FRANCE SA uses Equadis to automatically transmit data and photos for its products.

Product added on October 17, 2014, 2:13:06 PM CEST by openfoodfacts-contributors
Last edit of product page on March 2, 2024, 4:41:00 AM CET by org-barilla-france-sa.
Product page also edited by barilla, barilla-off, date-limite-app, driveoff, ecoscore-impact-estimator, emsir, foodless, kiliweb, kristinen, magasins-u, nutrinet-sante, org-barilla, packbot, roboto-app, segundo, telikaval, teolemon, yuka.SHB3OVFaa0NuTXMzdThRbDN6ek4rTTVUNFpxRVlVbXBEK3dkSVE9PQ, yuka.WDZVa05vQWtwdjVSbS9RTTBRekgrUEZLNTVPSFlEeWxBZEk0SUE9PQ, yuka.WktBQUdhVTltOFkxcGNaaTNUK0kxUEYwN3BUeFJVZStjdm9mSVE9PQ, yuka.WmZzbkc2a0tuc1lWdGZOazJUYnN3SXRSNTRTN0IyMmxJTUU2SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmJFbvnQmjTnLh7uk3eUx_fSI5W3SvdI5pDmP6s.

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Tortellini Fromage - Barilla - 250 g