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Sauce apéritif guacamole doux - Old El Paso - 320 g

Sauce apéritif guacamole doux - Old El Paso - 320 g

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Barcode: 8410076421494 (EAN / EAN-13)

Quantity: 320 g

Brands: Old El Paso

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Spreads, Plant-based spreads, Sauces, Dips, Guacamoles, Groceries

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    32 ingredients


    water, avocado (14%), tomato pieces (10%), onions (7%), wheat flour, cheese preparation, cream, modified corn starch, rapeseed oil, dehydrated potato flakes (contains sulphites), garlic puree, whey extract (milk), salt, spices, concentrated lime juice (contains sulphites), whey powder (milk), sugar, dehydrated glucose syrup, acidity regulators: glucono-delta-lactone, citric acid, dehydrated jalapeno pepper, herbs, dextrose, antioxidant: ascorbic acid, colors: chlorophyllins, lutein, yeast extract, caseinate (milk), garlic powder, allergens: see ingredients in bold
    Allergens: Gluten, Milk, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E140 - Chlorophylls and Chlorophyllins
    • Additive: E14XX - Modified Starch
    • Additive: E161b - Lutein
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E140 - Chlorophylls and Chlorophyllins


    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia
  • E140ii - Chlorophyllins


    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E575 - Glucono-delta-lactone


    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: fr:Préparation fromagère, Cream, Whey, Whey powder, Caseinate
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    Maybe vegetarian


    Ingredients that may not be vegetarian: fr:Préparation fromagère, Whey, Whey powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: eau, avocat 14%, tomates 10%, oignons 7%, farine de blé, préparation fromagere, crème, amidon modifié de mais, huile de colza, flocons de pomme de terre déshydratés, purée d'ail, lactosérum, sel, épices, jus de citron vert concentré, lactosérum en poudre, sucre, sirop de glucose déshydraté, correcteurs d'acidité (glucono-delta-lactone), acide citrique, piment jalapeno, herbes, dextrose, antioxydant (acide ascorbique), colorants (chlorophyllines), luteine, extrait de levure, caséinate, ail
    1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 14 - percent_max: 69
    2. avocat -> en:avocado - vegan: yes - vegetarian: yes - percent_min: 14 - percent: 14 - percent_max: 14
    3. tomates -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
    4. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
    5. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    6. préparation fromagere -> fr:preparation-fromagere - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7
    7. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7
    8. amidon modifié de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    9. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 7
    10. flocons de pomme de terre déshydratés -> en:dehydrated-potato-flakes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    11. purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    12. lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6.5
    13. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.77
    14. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.77
    15. jus de citron vert concentré -> en:lime-juice-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.77
    16. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.77
    17. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.77
    18. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.77
    19. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.77
      1. glucono-delta-lactone -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.77
    20. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.77
    21. piment jalapeno -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.77
    22. herbes -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.77
    23. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.77
    24. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.77
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.77
    25. colorants -> en:colour - percent_min: 0 - percent_max: 0.77
      1. chlorophyllines -> en:e140ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.77
    26. luteine -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.77
    27. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.77
    28. caséinate -> en:caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.77
    29. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.77

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 38

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 38.14234375, rounded value: 38.1)

    Negative points: 3

    • Energy: 0 / 10 (value: 322, rounded value: 322)
    • Sugars: 0 / 10 (value: 3, rounded value: 3)
    • Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Sodium: 3 / 10 (value: 340, rounded value: 340)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (3 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Guacamoles
    Energy 322 kj
    (77 kcal)
    -51%
    Fat 3.2 g -76%
    Saturated fat 0.6 g -75%
    Carbohydrates 9.5 g +43%
    Sugars 3 g +96%
    Fiber 1.5 g -66%
    Proteins 1.7 g -11%
    Salt 0.85 g -22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 38.142 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by date-limite-app, inf, ionna, openfoodfacts-contributors, teolemon, yuka.Wm9VQUxKWmJuT0pRblBCdjNSTGt4UEZQMkpxalpUNitOL1VUSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk1_Q8KOpG2ZaS7tgkST7I-OI4LFXOp8u5H9aKo.

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