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Guacamole picante - ¿Y si? de Bouquet - 200 g

Guacamole picante - ¿Y si? de Bouquet - 200 g

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Barcode: 8412276366704 (EAN / EAN-13)

Common name: Guacamole picante

Quantity: 200 g

Packaging: Plastic, Container, Protective gas, Refrigerated, Terrine pot

Brands: ¿Y si? de Bouquet

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Spreads, Plant-based spreads, Sauces, Dips, Guacamoles, Groceries

Labels, certifications, awards: No gluten, Source of fibre, Green Dot, High fibres, No lactose, es:95 % aguacate

Manufacturing or processing places: España

EMB code: RGSEAA 21.029174/V

Stores: Carrefour

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

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    14 ingredients


    Spanish: Aguacate, cebolla, tomate, jalapeño, ajo deshidratado, cilantro, guindilla en polvo, ácido cítrico, ácido ascórbico, espesante (E415), aroma natural, sal y azúcar.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan


    Ingredients that may not be vegan: Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Aguacate, cebolla, tomate, jalapeño, ajo deshidratado, cilantro, guindilla, ácido cítrico, ácido ascórbico, espesante (e415), aroma natural, sal, azúcar
    1. Aguacate -> en:avocado - vegan: yes - vegetarian: yes - percent_min: 7.69230769230769 - percent_max: 100
    2. cebolla -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. tomate -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. jalapeño -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. ajo deshidratado -> en:dried-garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. cilantro -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. guindilla -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. espesante -> en:thickener - percent_min: 0 - percent_max: 10
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 1 / 5 (value: 1.9, rounded value: 1.9)
    • Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.69230769230769, rounded value: 7.7)

    Negative points: 6

    • Energy: 1 / 10 (value: 529, rounded value: 529)
    • Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)
    • Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)
    • Sodium: 3 / 10 (value: 272, rounded value: 272)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 2 (6 - 4)

    Nutri-Score: B

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    Sugars in low quantity (1.2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.68%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Guacamoles
    Energy 529 kj
    (128 kcal)
    -20%
    Fat 11 g -16%
    Saturated fat 2.4 g -0%
    Monounsaturated fat 6.8 g
    Polyunsaturated fat 1.2 g
    Carbohydrates 4.5 g -33%
    Sugars 1.2 g -21%
    Fiber 2.9 g -35%
    Proteins 1.9 g -
    Salt 0.68 g -37%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.692 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by elcoco
Last edit of product page on by packbot.
Product page also edited by elcoco.a0dcd1c34d3814eab9fead7e36ec4d2b, kiliweb, neptuno, teolemon, yuka.JJN4NY-NQsB_Q92JyYA2wB-YF_fEXOZ4QSYMog, yuka.sY2b0xO6T85zoF3NwEKvlkAcSfmBswjJBR7fv0bQ7YiqCMDvTv98wKHwNas.

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