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Aceitunas manzanilla rellenas de jalapeño - Hacendado - 350 g (neto), 150 g (escurrido), 370 ml

Aceitunas manzanilla rellenas de jalapeño - Hacendado - 350 g (neto), 150 g (escurrido), 370 ml

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Barcode: 8480000330475 (EAN / EAN-13)

Common name: Aceitunas verdes rellenas de pasta de pimiento jalapeño. Variedad: Manzanilla fina

Quantity: 350 g (neto), 150 g (escurrido), 370 ml

Packaging: Metal, Recyclable Metals, Aluminium, Can, es:Pasteurizado

Brands: Hacendado

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Canned foods, Vegetables based foods, Pickles, Olive tree products, Plant-based pickles, Olives, Green olives, Stuffed olives, Green stuffed olives, Green olives stuffed of peppers

Labels, certifications, awards: es:Categoría selecta

Manufacturing or processing places: España

Traceability code: ES 40.020109/A CE, LA ESPAÑOLA ALIMENTARIA ALCOYANA S.A., GRUPO LA ESPAÑOLA

Stores: Mercadona

Countries where sold: Spain

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Health

Nutrition

  • icon

    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 19/55

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      Calories

      1/10 points (625kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.05g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      15/20 points (3.2g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 19 (19 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (50 g)
    Compared to: Green olives stuffed of peppers
    Energy 625 kj
    (149 kcal)
    312 kj
    (74 kcal)
    +8%
    Fat 15 g 7.5 g +9%
    Saturated fat 3.3 g 1.65 g +37%
    Carbohydrates 0.1 g 0.05 g -93%
    Sugars < 0.05 g < 0.025 g -76%
    Fiber ? ?
    Proteins 1.6 g 0.8 g +40%
    Salt 3.2 g 1.6 g -6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12 % 12 %
Serving size: 50 g

Ingredients

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    15 ingredients


    : Aceitunas Manzanilla verdes aderezadas, pasta de pimiento jalapeño 20% (pimiento jalapeño, estabilizadores: E-401, goma guar, cloruro de calcio y aroma), sal, potenciador del sabor: glutamato monosódico, acidulante: ácido cítrico, antioxidante: ácido ascórbico.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E401 - Sodium alginate
    • Additive: E412 - Guar gum
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: es:aceitunas-manzanilla-verdes-aderezadas, es:pasta-de-pimiento-jalapeno

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: es:aceitunas-manzanilla-verdes-aderezadas, es:pasta-de-pimiento-jalapeno

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: es:aceitunas-manzanilla-verdes-aderezadas, es:pasta-de-pimiento-jalapeno

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Aceitunas Manzanilla verdes aderezadas, pasta de pimiento jalapeño 20% (pimiento jalapeño, estabilizadores (e401), goma guar, cloruro de calcio, aroma), sal, potenciador del sabor (glutamato monosódico), acidulante (ácido cítrico), antioxidante (ácido ascórbico)
    1. Aceitunas Manzanilla verdes aderezadas -> es:aceitunas-manzanilla-verdes-aderezadas - percent_min: 67.2 - percent_max: 80
    2. pasta de pimiento jalapeño -> es:pasta-de-pimiento-jalapeno - percent_min: 20 - percent: 20 - percent_max: 20
      1. pimiento jalapeño -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 4 - percent_max: 20
      2. estabilizadores -> en:stabiliser - percent_min: 0 - percent_max: 10
        1. e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      3. goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      4. cloruro de calcio -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      5. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.2
    4. potenciador del sabor -> en:flavour-enhancer - percent_min: 0 - percent_max: 3.2
      1. glutamato monosódico -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
    5. acidulante -> en:acid - percent_min: 0 - percent_max: 3.2
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
    6. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 3.2
      1. ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by javichu
Last edit of product page on by packbot.
Product page also edited by beniben, kiliweb, musarana, neptuno, openfoodfacts-contributors, tacite-mass-editor, teolemon, yuka.WlpFcE1ma29oK0F1c2YwKy9RTDcrZmwwbXNDbVl6UHBldEE5SUE9PQ.

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