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Zupa instant o smaku dyni z kluskami Produkt odwodniony, zupa. - In Taste - 67 g

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Zupa instant o smaku dyni z kluskami Produkt odwodniony, zupa. - In Taste - 67 g

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Barcode: 8595153901677 (EAN / EAN-13)

Quantity: 67 g

Brands: In Taste

Categories: Plant-based foods and beverages, Plant-based foods, Meals, Dried products, Pastas, Dried products to be rehydrated, Noodles, Soups, Instant noodles

Manufacturing or processing places: Česká republika

Stores: Provita

Countries where sold: Czech Republic, Poland

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Health

Ingredients

  • icon

    60 ingredients

    eggless instant noodles 82.1% - wheat flour, vegetable fat (palm), table salt, sugar, acidity regulators (sodium bicarbonate, potassium carbonate), thickener (guar gum), loose seasoning: wheat flour, table salt, sugar, dried palm fat (vegetable fat, glucose syrup from wheat, milk protein), cream powder (smetana, skimmed milk, stabilizer: pyrophosphates, antioxidants: e304, e307), dried vegetables 8% (onion, pumpkin 2%, carrots, garlic), soy hydrolysed proteins, mashed potatoes (dried potatoes, emulsifier: mono and diglycerides of fatty acids, antioxidant: citric acid, color: curcumin), potato starch, spice mixture 2.6% (turmeric, curry powder: turmeric, coriander, table salt, ginger, chili, fenugreek, black pepper, cumin, black pepper, nutmeg), pumpkin flavor, color: paprika extract, dried yeast, anti-caking agent: silica e551, may contain traces of eggs, celery and fish
    Allergens: Gluten
    Traces: Celery, Eggs, Fish

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E412 - Guar gum
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E551 - Silicon dioxide
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E307 - Alpha-tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E501i - Potassium carbonate

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat, Palm fat
  • icon

    Non-vegan

    Non-vegan ingredients: Milk proteins, Smetana, Smetana, Skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: pl:smak-dyniowy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : makaron 82.1% (mąka pszenna, tłuszcz roślinny palmowy, sól kuchenna, cukier, regulatory kwasowości (wodorowęglan sodu, węglan potasu), substancja zagęszczająca (guma guar)), przyprawa (mąka pszenna, sól kuchenna, cukier, tłuszcz palmowy (tłuszcz roślinny, syrop glukozowy z pszenicy, białko mleka), śmietana (śmietana, mleko odtłuszczone, stabilizator (pirofosforany), przeciwutleniacze (e304), e307), suszone warzywa 8% (cebula, dynia 2%, marchew, czosnek), hydrolizat białka sojowego, ziemniaki (ziemniaki, emulgator (mono- i diglicerydy kwasów tłuszczowych), przeciwutleniacz (kwas cytrynowy), barwnik (kurkumina)), skrobia ziemniaczana, mieszanka przypraw 2.6% (kurkuma, curry w proszku (kurkuma), kolendra, sól kuchenna, imbir, chili, kozieradka, czarny pieprz, kminek, czarny pieprz, gałka muszkatołowa), smak dyniowy, barwnik (ekstrakt papryki), drożdże, substancja przeciwzbrylająca (krzemionka e551))
    1. makaron -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 82.1
      1. mąka pszenna -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. tłuszcz roślinny palmowy -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      3. sól kuchenna -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. regulatory kwasowości -> en:acidity-regulator
        1. wodorowęglan sodu -> en:e500ii - vegan: yes - vegetarian: yes
        2. węglan potasu -> en:e501i - vegan: yes - vegetarian: yes
      6. substancja zagęszczająca -> en:thickener
        1. guma guar -> en:e412 - vegan: yes - vegetarian: yes
    2. przyprawa -> en:condiment - vegan: maybe - vegetarian: maybe
      1. mąka pszenna -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. sól kuchenna -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. tłuszcz palmowy -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
        1. tłuszcz roślinny -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        2. syrop glukozowy z pszenicy -> en:wheat-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        3. białko mleka -> en:milk-proteins - vegan: no - vegetarian: yes
      5. śmietana -> en:smetana - vegan: no - vegetarian: yes - ciqual_food_code: 19402
        1. śmietana -> en:smetana - vegan: no - vegetarian: yes - ciqual_food_code: 19402
        2. mleko odtłuszczone -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        3. stabilizator -> en:stabiliser
          1. pirofosforany -> en:e450 - vegan: yes - vegetarian: yes
        4. przeciwutleniacze -> en:antioxidant
          1. e304 -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        5. e307 -> en:e307 - vegan: yes - vegetarian: yes
      6. suszone warzywa -> en:dried-vegetables - vegan: yes - vegetarian: yes - percent: 8
        1. cebula -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
        2. dynia -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent: 2
        3. marchew -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
        4. czosnek -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      7. hydrolizat białka sojowego -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
      8. ziemniaki -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
        1. ziemniaki -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
        2. emulgator -> en:emulsifier
          1. mono- i diglicerydy kwasów tłuszczowych -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        3. przeciwutleniacz -> en:antioxidant
          1. kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes
        4. barwnik -> en:colour
          1. kurkumina -> en:e100 - vegan: yes - vegetarian: yes
      9. skrobia ziemniaczana -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      10. mieszanka przypraw -> en:mixed-spices - vegan: yes - vegetarian: yes - percent: 2.6
        1. kurkuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
        2. curry w proszku -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005
          1. kurkuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
        3. kolendra -> en:coriander - vegan: yes - vegetarian: yes
        4. sól kuchenna -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        5. imbir -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
        6. chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
        7. kozieradka -> en:fenugreek - vegan: yes - vegetarian: yes
        8. czarny pieprz -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
        9. kminek -> en:caraway - vegan: yes - vegetarian: yes
        10. czarny pieprz -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
        11. gałka muszkatołowa -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048
      11. smak dyniowy -> pl:smak-dyniowy
      12. barwnik -> en:colour
        1. ekstrakt papryki -> en:e160c - vegan: yes - vegetarian: yes
      13. drożdże -> en:yeast - vegan: yes - vegetarian: yes
      14. substancja przeciwzbrylająca -> en:anti-caking-agent
        1. krzemionka e551 -> en:e551 - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Instant noodles
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8 %

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Data sources

Product added on by inf
Last edit of product page on by arc2.
Product page also edited by spotter.

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