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hummus italiano, tomato & garlic - ribella

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hummus italiano, tomato & garlic - ribella

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Barcode: 8606011893130 (EAN / EAN-13)

Brands: Ribella

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Spreads, Plant-based spreads, Salted spreads, Sauces, Dips, Hummus

Labels, certifications, awards: No gluten, No Trans Fat, Nutriscore, Nutriscore Grade B

Stores: Σκλαβενίτης, Migros

Countries where sold: Greece

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Health

Ingredients

  • icon

    18 ingredients

    : Βρασμένο ρεβύθι 52%, φυτικό λάδι (κραμβέλαιο, ελαιόλαδο), πουρές ντομάτας 12%, πάστα σησαμιού, λαχανικά (καρότα, κρεμμύδι), σκόνη σκόρδου 1.5%, μπαχαρικά και εκχυλίσματα μπαχαρικών, επιτραπέζιο αλάτι, ρυθμιστές οξύτητας (κιτρικό οξύ, διττανθρακικό νάτριο), ζάχαρη 0,3%, συντηρητικό (σορβικό κάλιο).

Food processing

  • icon

    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: el:βρασμένο-ρεβύθι, el:πουρές-ντομάτας, el:πάστα-σησαμιού, el:καρότα, el:σκόνη-σκόρδου, el:μπαχαρικά-και-εκχυλίσματα-μπαχαρικών, el:επιτραπέζιο-αλάτι, el:ρυθμιστές-οξύτητας, el:κιτρικό-οξύ, el:σορβικό-κάλιο

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: el:βρασμένο-ρεβύθι, el:πουρές-ντομάτας, el:πάστα-σησαμιού, el:καρότα, el:σκόνη-σκόρδου, el:μπαχαρικά-και-εκχυλίσματα-μπαχαρικών, el:επιτραπέζιο-αλάτι, el:ρυθμιστές-οξύτητας, el:κιτρικό-οξύ, el:σορβικό-κάλιο

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: el:βρασμένο-ρεβύθι, el:πουρές-ντομάτας, el:πάστα-σησαμιού, el:καρότα, el:σκόνη-σκόρδου, el:μπαχαρικά-και-εκχυλίσματα-μπαχαρικών, el:επιτραπέζιο-αλάτι, el:ρυθμιστές-οξύτητας, el:κιτρικό-οξύ, el:σορβικό-κάλιο

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Βρασμένο ρεβύθι 52%, φυτικό λάδι (κραμβέλαιο, ελαιόλαδο), πουρές ντομάτας 12%, πάστα σησαμιού, λαχανικά (καρότα, κρεμμύδι), σκόνη σκόρδου 1.5%, μπαχαρικά και εκχυλίσματα μπαχαρικών, επιτραπέζιο αλάτι, ρυθμιστές οξύτητας (κιτρικό οξύ, διττανθρακικό νάτριο), ζάχαρη 0.3%, συντηρητικό (σορβικό κάλιο)
    1. Βρασμένο ρεβύθι -> el:βρασμένο-ρεβύθι - percent_min: 52 - percent: 52 - percent_max: 52
    2. φυτικό λάδι -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 12 - percent_max: 30.3
      1. κραμβέλαιο -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 6 - percent_max: 30.3
      2. ελαιόλαδο -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 15.15
    3. πουρές ντομάτας -> el:πουρές-ντομάτας - percent_min: 12 - percent: 12 - percent_max: 12
    4. πάστα σησαμιού -> el:πάστα-σησαμιού - percent_min: 1.5 - percent_max: 12
    5. λαχανικά -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 11.5
      1. καρότα -> el:καρότα - percent_min: 0.75 - percent_max: 11.5
      2. κρεμμύδι -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 5.75
    6. σκόνη σκόρδου -> el:σκόνη-σκόρδου - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    7. μπαχαρικά και εκχυλίσματα μπαχαρικών -> el:μπαχαρικά-και-εκχυλίσματα-μπαχαρικών - percent_min: 0.3 - percent_max: 1.5
    8. επιτραπέζιο αλάτι -> el:επιτραπέζιο-αλάτι - percent_min: 0.3 - percent_max: 1.5
    9. ρυθμιστές οξύτητας -> el:ρυθμιστές-οξύτητας - percent_min: 0.3 - percent_max: 1.5
      1. κιτρικό οξύ -> el:κιτρικό-οξύ - percent_min: 0.15 - percent_max: 1.5
      2. διττανθρακικό νάτριο -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    10. ζάχαρη -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    11. συντηρητικό -> en:preservative - percent_min: 0 - percent_max: 0.3
      1. σορβικό κάλιο -> el:σορβικό-κάλιο - percent_min: 0 - percent_max: 0.3

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Hummus
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25.95 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by planteuser
Last edit of product page on by roboto-app.
Product page also edited by aleene, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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