Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Nouilles Asiatiques - ASIAN FAVORITES

Nouilles Asiatiques - ASIAN FAVORITES

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8712857978280 (EAN / EAN-13)

Brands: ASIAN FAVORITES

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles, Chinese noodles, Flavoured dehydrated Asian noodles

Origin of ingredients: Thailand

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    27 ingredients


    French: 57% nouilles cuites [farine de BLÉ, eau, gluten de BLÉ, amidon de tapioca modifié, huile de riz, sel], 43% sauce teriyaki [eau, carotte, sauce de soja (graines de SOJA, farine de BLÉ, sel, eau, sucre), 4,3% poulet cuite, sucre, shiitake, amidon de maïs modifié, huile de riz, gingembre, ail, sel, GRAINES DE SÉSAME, colorant: extrait de paprika). Peut contenir des traces de: crustacés, poissons, arachides, soja, graines de sésame, fruits à coque, œufs et lait.
    Allergens: Gluten, Sesame seeds, Soybeans
    Traces: Crustaceans, Eggs, Fish, Milk, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Ingredient: Colour
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: nouilles 57% (farine de BLÉ, eau, gluten de BLÉ, amidon de tapioca modifié, huile de riz, sel), sauce teriyaki 43%, eau, carotte, sauce de soja (graines de SOJA, farine de BLÉ, sel, eau, sucre), poulet 4.3%, sucre, shiitake, amidon de maïs modifié, huile de riz, gingembre, ail, sel, GRAINES DE SÉSAME, colorant (extrait de paprika)
    1. nouilles -> en:noodle - vegan: maybe - vegetarian: maybe - percent: 57
      1. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. gluten de BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes
      4. amidon de tapioca modifié -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      5. huile de riz -> en:rice-bran-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    2. sauce teriyaki -> en:teriyaki-sauce - vegan: maybe - vegetarian: maybe - percent: 43
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    5. sauce de soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. graines de SOJA -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
      2. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. poulet -> en:chicken - vegan: no - vegetarian: no - ciqual_proxy_food_code: 36005 - percent: 4.3
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. shiitake -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
    9. amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    10. huile de riz -> en:rice-bran-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    11. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
    12. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. GRAINES DE SÉSAME -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
    15. colorant -> en:colour
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Flavoured dehydrated Asian noodles
    Energy 544 kj
    (130 kcal)
    -44%
    Fat 2.1 g -72%
    Saturated fat 0.5 g -84%
    Carbohydrates 23 g -34%
    Sugars 4.4 g +65%
    Fiber 1.3 g -2%
    Proteins 4.2 g -15%
    Salt 1 g -44%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Serving size: 1 bo�te

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by dean, ecoscore-impact-estimator, feat, lsaudon, openfoodfacts-contributors, yuka.FLRwFfO1HpciH8HV0JI03QibRNXPLqF_J08Kog, yuka.NolCHt7SANw8HcqDgZ5s5GO5Nd29MuVnPW8Bog, yuka.sY2b0xO6T85zoF3NwEKvlklOT9XFnCDiLz_ilXaU4fzQF62yMcEr2ZfoNKs, yuka.sY2b0xO6T85zoF3NwEKvln1afNzDjBH4PkP5xlCy_-qMJaTUQddKw4bUIas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.