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Fruit d'or - 225g
Fruit d'or - 225g
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Barcode: 8719200031524 (EAN / EAN-13)
Quantity: 225g
Packaging: Plastic, Refrigerated, Tray, fr:Opercule en métal
Brands: Fruit d'or
Categories: Plant-based foods and beverages, Plant-based foods, Fats, Spreads, Plant-based spreads, Salted spreads, Spreadable fats, Vegetable fats, Margarines, Light margarines, Unsalted margarines
Labels, certifications, awards:
Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, No palm oil, Nutriscore, Nutriscore Grade C, Triman
Origin of ingredients: Unknown
Link to the product page on the official site of the producer: https://www.fruitdor.fr/mes-produits/gam...
Stores: Carrefour, Match, Cora, Leclerc, Intermarché, Casino, Géant, Super U, Hyper U, Monoprix, Franprix, carrefour.fr, Carrefour Market
Countries where sold: France
Matching with your preferences
Health
Ingredients
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16 ingredients
non-hydrogenated vegetable oils 50 % (rapeseed 21%, sunflower 12%, shea, flax 5%, coconut), water, sea salt, emulsifiers, acidity regulator (citric acid), natural flavours, colour, vitamins a and dAllergens: NoneTraces: None
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
Unrecognized ingredients: Flax, Vitamin D
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Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: Flax, Vitamin D
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Details of the analysis of the ingredients
: non-hydrogenated vegetable oils 50% (rapeseed 21%, sunflower 12%, shea, flax 5%, coconut), water, sea salt, emulsifiers, acidity regulator (citric acid), natural flavours, colour, vitamins, vitamin a, vitamin d- non-hydrogenated vegetable oils -> en:non-hydrogenated-vegetable-oils - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 50 - percent: 50 - percent_max: 50
- rapeseed -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 21 - percent: 21 - percent_max: 21
- sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
- shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 8 - percent_max: 12
- flax -> en:flax - percent_min: 5 - percent: 5 - percent_max: 5
- coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 4
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 45.2 - percent_max: 50
- sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.6
- emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 0.6
- acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.6
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- natural flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
- colour -> en:colour - percent_min: 0 - percent_max: 0.6
- vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- vitamin a -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- vitamin d -> en:vitamin-d - percent_min: 0 - percent_max: 0.6
- non-hydrogenated vegetable oils -> en:non-hydrogenated-vegetable-oils - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 50 - percent: 50 - percent_max: 50
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23This product is not considered a beverage for the calculation of the Nutri-Score.
The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.
Positive points: 0
- Proteins: 0 / 5 (value: 0.01, rounded value: 0.01)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 23, rounded value: 23)
Negative points: 10
- Energy: 5 / 10 (value: 1850, rounded value: 1850)
- Sugars: 0 / 10 (value: 0.01, rounded value: 0)
- Saturated fat / fat ratio: 3 / 10 (value: 22, rounded value: 22)
- Sodium: 2 / 10 (value: 240, rounded value: 240)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (50%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.01%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100g)Compared to: Unsalted margarines Energy 1,850 kj
(450 kcal)1,850 kj
(450 kcal)-20% Fat 50 g 50 g -20% Saturated fat 11 g 11 g -48% Monounsaturated fat 21 g 21 g +11% Polyunsaturated fat 18 g 18 g +38% Omega 3 fat 4,100 mg 4,100 mg Omega 6 fat 13 mg 13 mg Carbohydrates 0.01 g 0.01 g -97% Sugars 0.01 g 0.01 g -96% Fiber ? ? Proteins 0.01 g 0.01 g -95% Salt 0.6 g 0.6 g +130% Vitamin A 130 µg 130 µg -100% Vitamin D 7.5 µg 7.5 µg -53% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23 % 23 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 75/100)
Category: Vegetable fat (margarine type), spreadable, 50-63% fat, light, unsalted, rich in omega 3
Category: Vegetable fat (margarine type), spreadable, 50-63% fat, light, unsalted, rich in omega 3
- PEF environmental score: 0.31 (the lower the score, the lower the impact)
- including impact on climate change: 2.11 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact 1 Seal Heavy aluminium Recycle Medium 1 Tray Plastic Discard High 1 Lid Plastic Discard High
Eco-Score for this product
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Impact for this product: C (Score: 58/100)
Product: Fruit d'or - 225g
Life cycle analysis score: 75
Sum of bonuses and maluses: -17
Final score: 58/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
211 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vegetable fat (margarine type), spreadable, 50-63% fat, light, unsalted, rich in omega 3 (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Seal 225 g (Aluminium: 0.87 g)
1 x Tray 225 g (Plastic: 9.25 g)
1 x Lid 225 g (Plastic: 3.5 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic 93.6% 12.75 g 5.7 g Metal 6.4% 0.87 g 0.4 g Total 100% 13.62 g 6.1 g
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by adelefaure, alex-off, angie78, date-limite-app, didierg, driveoff, ecoscore-impact-estimator, foodvisor, fpdsurveys, off.db366ae1-790c-4344-b482-895eff648b69, openfoodfacts-contributors, packbot, pommedeterre, raphael0202, roboto-app, teolemon, yuka.SHFsZU1iUVordjFSc2NJRjBCN09wY0FwOTRhV2YwMkZNdVE0SVE9PQ.