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Yeul Ramen. Ottogi - 120 g

Yeul Ramen. Ottogi - 120 g

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Barcode: 8801045521015 (EAN / EAN-13)

Quantity: 120 g

Brands: Ottogi

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Countries where sold: France

Matching with your preferences

Health

Ingredients

75 ingredients

French: Wheat flour 54,8%, modified starch (tapioca, potato), palm oil, salt, potato starch, red pepper seasoning powder 1,4% [soy sauce (soybean, wheat, salt), yeast extract, red pepper paste, soybean paste, red pepper, dextrin, salt, garlic), wheat gluten, sugar, flavour enhancers: E621, E627, E631, glucose, soy sauce powder (soybean, wheat), soy sauce seasoning powder [soy sauce (soybean, wheat, salt), onion, yeast extract, glucose), yeast extract powder, red pepper powder, dried Chinese cabbage, dried green onion, garlic powder, dried carrot, kelp extract powder (kelp, salt, glucose), dried mushroom, yeast extract, chilli extract powder (chilli extract, glucose), acidity regulators: E450, E451, E500, E501, black pepper powder, dried red pepper, roasted rice powder, colour: E101, green tea extract. Allergy Advice: For allergens, see ingredients in bold. This product may contain traces of barley, milk, eggs, peanuts, fish, celery, mustard, molluscs, crustaceans and sesame.

Allergens: Gluten, Soybeans

Traces: Celery, Eggs, Fish, Milk, Molluscs, Mustard, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E101 - Riboflavin

Additive: E1400 - Dextrin

Additive: E14XX - Modified Starch

Additive: E450 - Diphosphates

Additive: E451 - Triphosphates

Additive: E621 - Monosodium glutamate

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E101 - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E14XX - Modified Starch

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E501 - Potassium carbonates

Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:wheat-flour, fr:modified-starch, fr:potato, fr:palm-oil, fr:salt, fr:potato-starch, fr:red-pepper-seasoning-powder, fr:soy-sauce, fr:soybean, fr:wheat, fr:salt, fr:yeast-extract, fr:red-pepper-paste, fr:soybean-paste, fr:red-pepper, fr:dextrin, fr:salt, fr:garlic, fr:wheat-gluten, fr:sugar, fr:flavour-enhancers, fr:soy-sauce-powder, fr:soybean, fr:wheat, fr:soy-sauce-seasoning-powder, fr:soy-sauce, fr:soybean, fr:wheat, fr:salt, fr:onion, fr:yeast-extract, fr:yeast-extract-powder, fr:red-pepper-powder, fr:dried-chinese-cabbage, fr:dried-green-onion, fr:garlic-powder, fr:dried-carrot, fr:kelp-extract-powder, fr:kelp, fr:salt, fr:dried-mushroom, fr:yeast-extract, fr:chilli-extract-powder, fr:chilli-extract, fr:acidity-regulators, fr:black-pepper-powder, fr:dried-red-pepper, fr:roasted-rice-powder, fr:colour, fr:green-tea-extract, fr:allergy-advice, fr:for-allergens, fr:see-ingredients-in-bold, fr:this-product-may-contain-traces-of-barley, fr:milk, fr:eggs, fr:peanuts, fr:fish, fr:celery, fr:mustard, fr:molluscs, fr:crustaceans-and-sesame
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:wheat-flour, fr:modified-starch, fr:potato, fr:palm-oil, fr:salt, fr:potato-starch, fr:red-pepper-seasoning-powder, fr:soy-sauce, fr:soybean, fr:wheat, fr:salt, fr:yeast-extract, fr:red-pepper-paste, fr:soybean-paste, fr:red-pepper, fr:dextrin, fr:salt, fr:garlic, fr:wheat-gluten, fr:sugar, fr:flavour-enhancers, fr:soy-sauce-powder, fr:soybean, fr:wheat, fr:soy-sauce-seasoning-powder, fr:soy-sauce, fr:soybean, fr:wheat, fr:salt, fr:onion, fr:yeast-extract, fr:yeast-extract-powder, fr:red-pepper-powder, fr:dried-chinese-cabbage, fr:dried-green-onion, fr:garlic-powder, fr:dried-carrot, fr:kelp-extract-powder, fr:kelp, fr:salt, fr:dried-mushroom, fr:yeast-extract, fr:chilli-extract-powder, fr:chilli-extract, fr:acidity-regulators, fr:black-pepper-powder, fr:dried-red-pepper, fr:roasted-rice-powder, fr:colour, fr:green-tea-extract, fr:allergy-advice, fr:for-allergens, fr:see-ingredients-in-bold, fr:this-product-may-contain-traces-of-barley, fr:milk, fr:eggs, fr:peanuts, fr:fish, fr:celery, fr:mustard, fr:molluscs, fr:crustaceans-and-sesame
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: fr:wheat-flour, fr:modified-starch, fr:potato, fr:palm-oil, fr:salt, fr:potato-starch, fr:red-pepper-seasoning-powder, fr:soy-sauce, fr:soybean, fr:wheat, fr:salt, fr:yeast-extract, fr:red-pepper-paste, fr:soybean-paste, fr:red-pepper, fr:dextrin, fr:salt, fr:garlic, fr:wheat-gluten, fr:sugar, fr:flavour-enhancers, fr:soy-sauce-powder, fr:soybean, fr:wheat, fr:soy-sauce-seasoning-powder, fr:soy-sauce, fr:soybean, fr:wheat, fr:salt, fr:onion, fr:yeast-extract, fr:yeast-extract-powder, fr:red-pepper-powder, fr:dried-chinese-cabbage, fr:dried-green-onion, fr:garlic-powder, fr:dried-carrot, fr:kelp-extract-powder, fr:kelp, fr:salt, fr:dried-mushroom, fr:yeast-extract, fr:chilli-extract-powder, fr:chilli-extract, fr:acidity-regulators, fr:black-pepper-powder, fr:dried-red-pepper, fr:roasted-rice-powder, fr:colour, fr:green-tea-extract, fr:allergy-advice, fr:for-allergens, fr:see-ingredients-in-bold, fr:this-product-may-contain-traces-of-barley, fr:milk, fr:eggs, fr:peanuts, fr:fish, fr:celery, fr:mustard, fr:molluscs, fr:crustaceans-and-sesame
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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fr: Wheat flour 54.8%, modified starch (tapioca, potato), palm oil, salt, potato starch, red pepper seasoning powder 1.4%, soy sauce (soybean, wheat, salt), yeast extract, red pepper paste, soybean paste, red pepper, dextrin, salt, garlic, wheat gluten, sugar, flavour enhancers (e621), e627, e631, glucose, soy sauce powder (soybean, wheat), soy sauce seasoning powder, soy sauce (soybean, wheat, salt), onion, yeast extract, glucose, yeast extract powder, red pepper powder, dried Chinese cabbage, dried green onion, garlic powder, dried carrot, kelp extract powder (kelp, salt, glucose), dried mushroom, yeast extract, chilli extract powder (chilli extract, glucose), acidity regulators (e450), e451, e500, e501, black pepper powder, dried red pepper, roasted rice powder, colour (e101), green tea extract, Allergy Advice (For allergens), see ingredients in bold, This product may contain traces of barley, milk, eggs, peanuts, fish, celery, mustard, molluscs, crustaceans and sesame
Wheat flour -> fr:wheat-flour - percent_min: 54.8 - percent: 54.8 - percent_max: 54.8

modified starch -> fr:modified-starch - percent_min: 1.4 - percent_max: 39.6

tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.7 - percent_max: 39.6

potato -> fr:potato - percent_min: 0 - percent_max: 19.8

palm oil -> fr:palm-oil - percent_min: 1.4 - percent_max: 31.9333333333333

salt -> fr:salt - percent_min: 1.4 - percent_max: 21.9

potato starch -> fr:potato-starch - percent_min: 1.4 - percent_max: 14.1333333333333

red pepper seasoning powder -> fr:red-pepper-seasoning-powder - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4

soy sauce -> fr:soy-sauce - percent_min: 0 - percent_max: 1.4

soybean -> fr:soybean - percent_min: 0 - percent_max: 1.4

wheat -> fr:wheat - percent_min: 0 - percent_max: 0.7

salt -> fr:salt - percent_min: 0 - percent_max: 0.466666666666667

yeast extract -> fr:yeast-extract - percent_min: 0 - percent_max: 1.4

red pepper paste -> fr:red-pepper-paste - percent_min: 0 - percent_max: 1.4

soybean paste -> fr:soybean-paste - percent_min: 0 - percent_max: 1.4

red pepper -> fr:red-pepper - percent_min: 0 - percent_max: 1.4

dextrin -> fr:dextrin - percent_min: 0 - percent_max: 1.4

salt -> fr:salt - percent_min: 0 - percent_max: 1.4

garlic -> fr:garlic - percent_min: 0 - percent_max: 1.4

wheat gluten -> fr:wheat-gluten - percent_min: 0 - percent_max: 1.4

sugar -> fr:sugar - percent_min: 0 - percent_max: 1.4

flavour enhancers -> fr:flavour-enhancers - percent_min: 0 - percent_max: 1.4

e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4

e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4

glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4

soy sauce powder -> fr:soy-sauce-powder - percent_min: 0 - percent_max: 1.4

soybean -> fr:soybean - percent_min: 0 - percent_max: 1.4

wheat -> fr:wheat - percent_min: 0 - percent_max: 0.7

soy sauce seasoning powder -> fr:soy-sauce-seasoning-powder - percent_min: 0 - percent_max: 1.4

soy sauce -> fr:soy-sauce - percent_min: 0 - percent_max: 1.4

soybean -> fr:soybean - percent_min: 0 - percent_max: 1.4

wheat -> fr:wheat - percent_min: 0 - percent_max: 0.7

salt -> fr:salt - percent_min: 0 - percent_max: 0.466666666666667

onion -> fr:onion - percent_min: 0 - percent_max: 1.4

yeast extract -> fr:yeast-extract - percent_min: 0 - percent_max: 1.4

glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4

yeast extract powder -> fr:yeast-extract-powder - percent_min: 0 - percent_max: 1.4

red pepper powder -> fr:red-pepper-powder - percent_min: 0 - percent_max: 1.4

dried Chinese cabbage -> fr:dried-chinese-cabbage - percent_min: 0 - percent_max: 1.4

dried green onion -> fr:dried-green-onion - percent_min: 0 - percent_max: 1.4

garlic powder -> fr:garlic-powder - percent_min: 0 - percent_max: 1.4

dried carrot -> fr:dried-carrot - percent_min: 0 - percent_max: 1.4

kelp extract powder -> fr:kelp-extract-powder - percent_min: 0 - percent_max: 1.27741935483871

kelp -> fr:kelp - percent_min: 0 - percent_max: 1.27741935483871

salt -> fr:salt - percent_min: 0 - percent_max: 0.7

glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.466666666666667

dried mushroom -> fr:dried-mushroom - percent_min: 0 - percent_max: 1.2375

yeast extract -> fr:yeast-extract - percent_min: 0 - percent_max: 1.2375

chilli extract powder -> fr:chilli-extract-powder - percent_min: 0 - percent_max: 1.2375

chilli extract -> fr:chilli-extract - percent_min: 0 - percent_max: 1.2375

glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.632032085561497

acidity regulators -> fr:acidity-regulators - percent_min: 0 - percent_max: 1.13142857142857

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13142857142857

e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.07027027027027

e501 -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04210526315789

black pepper powder -> fr:black-pepper-powder - percent_min: 0 - percent_max: 1.01538461538462

dried red pepper -> fr:dried-red-pepper - percent_min: 0 - percent_max: 0.99

roasted rice powder -> fr:roasted-rice-powder - percent_min: 0 - percent_max: 0.99

colour -> fr:colour - percent_min: 0 - percent_max: 0.942857142857143

e101 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.942857142857143

green tea extract -> fr:green-tea-extract - percent_min: 0 - percent_max: 0.92093023255814

Allergy Advice -> fr:allergy-advice - percent_min: 0 - percent_max: 0.9

For allergens -> fr:for-allergens - percent_min: 0 - percent_max: 0.9

see ingredients in bold -> fr:see-ingredients-in-bold - percent_min: 0 - percent_max: 0.9

This product may contain traces of barley -> fr:this-product-may-contain-traces-of-barley - percent_min: 0 - percent_max: 0.9

milk -> fr:milk - percent_min: 0 - percent_max: 0.842553191489362

eggs -> fr:eggs - percent_min: 0 - percent_max: 0.825

peanuts -> fr:peanuts - percent_min: 0 - percent_max: 0.808163265306123

fish -> fr:fish - percent_min: 0 - percent_max: 0.792

celery -> fr:celery - percent_min: 0 - percent_max: 0.792

mustard -> fr:mustard - percent_min: 0 - percent_max: 0.792

molluscs -> fr:molluscs - percent_min: 0 - percent_max: 0.792

crustaceans and sesame -> fr:crustaceans-and-sesame - percent_min: 0 - percent_max: 0.792

Nutrition

Missing data to compute the Nutri-Score

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Instant noodles
Energy	1,761 kj (421 kcal)	+40%
Fat	12.5 g	+12%
Saturated fat	6.7 g	+35%
Carbohydrates	67.5 g	+61%
Sugars	4.2 g	+65%
Fiber	?
Proteins	9.2 g	+41%
Salt	3.7 g	+40%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 82/100)

Category: Asian noodles, flavoured, dehydrated

PEF environmental score: 0.26 (the lower the score, the lower the impact)
including impact on climate change: 1.66 kg CO2 eq/kg of product

Stage	Impact
Agriculture	65.2 %
Processing	20.8 %
Packaging	8.7 %
Transportation	3.5 %
Distribution	1.8 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 62/100)
Product: Yeul Ramen. Ottogi - 120 g

Life cycle analysis score: 82
Sum of bonuses and maluses: -20

Final score: 62/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

166 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	60.9 %
Processing	14.9 %
Packaging	16.3 %
Transportation	6.9 %
Distribution	1.0 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on August 12, 2019, 6:23:09 PM CEST by kiliweb
Last edit of product page on March 21, 2024, 8:58:19 PM CET by teolemon.
Product page also edited by fabi2, halal-app-chakib, olivier1962, openfoodfacts-contributors, roboto-app, yuka.UXBwYUwvczV1dndZa3Yxa3drTHk4L2hNeUp1dlJ6T3BPdEljSVE9PQ.

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Yeul Ramen. Ottogi - 120 g