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Sparkling - Boisson gazeuse fraise - Chupa Chups - 345 ml

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Sparkling - Boisson gazeuse fraise - Chupa Chups - 345 ml

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Barcode: 8801069402451 (EAN / EAN-13)

Quantity: 345 ml

Packaging: Can

Brands: Chupa Chups

Categories: Beverages, Dairies, Snacks, Sweet snacks, Confectioneries, Carbonated drinks, Dairy drinks, Sodas, Candies, Lollipops, Sweetened beverages

Countries where sold: France, Germany, Spain, fr:Bélgica

Matching with your preferences

Health

Ingredients

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    25 ingredients

    water, fructose-glucose syrup, sugar, fermented milk (milk, skimmed milk powder, starter culture (lactobacillus acidophilus, bifidobacterium lactis), lactase), strawberry juice from concentrate (1%), milk powder (skimmed milk powder, whey powder (milk)) , carbon dioxide, flavourings, acidity regulators: citric acid, phosphoric acid, stabilizer: soybean hemicellulose, concentrated cranberry juice, colour: anthocyanins
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E163 - Anthocyanins
    • Additive: E290 - Carbon dioxide
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E290 - Carbon dioxide

    Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E338 - Phosphoric acid

    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Starter-culture

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan

    Non-vegan ingredients: Soured milk, Milk, Skimmed milk powder, Milk powder, Skimmed milk powder, Whey powder, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: Starter-culture

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : water, fructose-glucose syrup, sugar, fermented milk (milk, skimmed milk powder, starter culture (lactobacillus acidophilus, bifidobacterium lactis), lactase), strawberry juice from concentrate 1%, milk powder (skimmed milk powder, whey powder (milk)), carbon dioxide, flavourings, acidity regulators (citric acid), phosphoric acid, stabilizer (soybean hemicellulose), cranberry, colour (anthocyanins)
    1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 7.69230769230769 - percent_max: 96
    2. fructose-glucose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 48.5
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 32.6666666666667
    4. fermented milk -> en:soured-milk - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 24.75
      1. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0.25 - percent_max: 24.75
      2. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.375
      3. starter culture -> en:starter-culture - percent_min: 0 - percent_max: 8.25
        1. lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.25
        2. bifidobacterium lactis -> en:bifidobacterium-lactis - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.125
      4. lactase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.1875
    5. strawberry juice from concentrate -> en:strawberry-juice-from-concentrate - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    6. milk powder -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
      1. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
        1. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    7. carbon dioxide -> en:e290 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    8. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    9. acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 1
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    10. phosphoric acid -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    11. stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 1
      1. soybean hemicellulose -> en:e426 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    12. cranberry -> en:cranberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    13. colour -> en:colour - percent_min: 0 - percent_max: 1
      1. anthocyanins -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

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    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1, rounded value: 1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 1.5, rounded value: 1.5)

    Negative points: 20

    • Energy: 10 / 10 (value: 711, rounded value: 711)
    • Sugars: 10 / 10 (value: 41, rounded value: 41)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 12, rounded value: 12)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 20 (20 - 0)

    Nutri-Score: E

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    Sugars in high quantity (41%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.03%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Lollipops
    Energy 711 kj
    (170 kcal)     		-56%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 42 g -51%
    Sugars 41 g -39%
    Fiber 0 g -100%
    Proteins 1 g +1%
    Salt 0.03 g -66%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.5 %

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Data sources

Product added on by kiliweb
Last edit of product page on by axobomba.
Product page also edited by charlesnepote, date-limite-app, elcoco, inf, kalepom, off.29b827a7-60a7-425c-8ccd-2896679132c5, openfoodfacts-contributors, packbot, quechoisir, roboto-app, rochus, scanbot, tacite, test-sarazine, yuka.AZFMJfSTH-V-Icrg_Llpx2GYBsy8JdVcHiMJoQ, yuka.YWJnOFM0RWtyYUUzeS8xbi95TFJvSWhKeDU3NEJFS1hCdFlJSVE9PQ, yuka.Zkk5Y0tZb0xuOXNFdDlzeTNEckk4UDRwbDdxbFhIeVhCZm9MSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkh9TdzkiGvkMUfSoUqE-MmccMXUZdUs5oenbqs, yuka.sY2b0xO6T85zoF3NwEKvlkxEcdfPjT_jZi3ThGKTydXUDpvDY-0jxqr0C6s, yuka.sY2b0xO6T85zoF3NwEKvllN8Tdj5-Rf0ZhnmoVOA6f6TdaHvfoFrvobwPas.

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