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ยำยำจัมโบ้รสต้มยำกุ้งน้ำข้น - ยำยำ - 63 g

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ยำยำจัมโบ้รสต้มยำกุ้งน้ำข้น - ยำยำ - 63 g

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Barcode: 8850250002864 (EAN / EAN-13)

Quantity: 63 g

Packaging: th:Packed

Brands: ยำยำ, Ajinomoto, Yumyum

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Countries where sold: Thailand

Matching with your preferences

Health

Ingredients

  • icon

    39 ingredients

    1,070 www,ajinomo use food additives : flavor enhancers (monosodium l-glutamate, disodium 5 ribonucleosides) acidity regulators (ins 330, ins 296, ins 500 (1), ins 452 (1), ins 501 (1), ins 451(1), ins 331 (0), synthetic paints (ins 171), maltodextrin stabilizers( ims 415, ins 466) natural colors (ins 1600, ins 1500), anti-oxidants (ins 306, ins 319, ins 320), odors information for food allergies: contains wheat flour, soy, shrimp, fish, casein (milk protein). sun 1 to maintain product quality. please avoid storing in scorching places, hot spots, layers, ants, insects, and placing them. chemicals made in thailand 10-1-06059-5-0004 8 850250 002864 ||
    Allergens: Soybeans
    Traces: Crustaceans, Fish, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E171 - Titanium dioxide
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Ingredient: Casein
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E320 - Butylated hydroxyanisole (bha)

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: th:1-070-www, th:ajinomo-ใช้วัตถุเจือปนอาหาร, th:สารเพิ่มรสชาติ, th:มอโนโซเดียมแอล-กลูตาเมต, th:ไดโซเดียม-5-ไรโบนิวคลีโอไซด์-สารควบคุมความเป็นกรด, th:1, th:1, th:1, th:1, th:0, th:สีสังเคราะห์, th:สารช่วยพามอลโทเดกซ์ทริน, th:สารทำให้คงตัว, th:ims-415, th:สีธรรมชาติ, th:e1600, th:e1500, th:สารป้องกันการจำ-ในก้อน-hs-551, th:สารป้องกันการเกิดออกซิเดชั่น, th:แต่งกลิ่นอันไ-ข้อมูลสำหรับผู้แพ้อาหาร, th:มีแป้งสาลี, th:กุ้ง, th:โปรตีนนม, th:อา-1-เพื่อรักษาคุณภาพสินค้า-โปรดหลีกเลี่ยงการเก็บในที่แสมดดส่อง-ร้อน-ชั้น-มด-แมลง-และการวางได้-สารเคมี-ผลิตในประเทศไทย-10-1-06059-5-0004-8-850250-002864-ห

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Fish, Casein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 1‚070 www, ajinomo ใช้วัตถุเจือปนอาหาร (สารเพิ่มรสชาติ, มอโนโซเดียมแอล-กลูตาเมต), ไดโซเดียม 5 ไรโบนิวคลีโอไซด์) สารควบคุมความเป็นกรด (e330, e296, e500 (1), e452 (1), e501 (1), e451 (1), e331 (0), สีสังเคราะห์ (e171), สารช่วยพามอลโทเดกซ์ทริน, สารทำให้คงตัว (IMS 415, e466), สีธรรมชาติ (e1600, e1500), สารป้องกันการจำ ในก้อน HS-551), สารป้องกันการเกิดออกซิเดชั่น (e306, e319, e320), แต่งกลิ่นอันไ ข้อมูลสำหรับผู้แพ้อาหาร (มีแป้งสาลี), ถั่วเหลือง, กุ้ง, ปลา, เคซีน (โปรตีนนม), อา 1 เพื่อรักษาคุณภาพสินค้า โปรดหลีกเลี่ยงการเก็บในที่แสมดดส่อง ร้อน ชั้น มด แมลง และการวางได้ สารเคมี ผลิตในประเทศไทย 10-1-06059-5-0004 8 850250 002864 || ห
    1. 1‚070 www -> th:1-070-www - percent_min: 10 - percent_max: 100
    2. ajinomo ใช้วัตถุเจือปนอาหาร -> th:ajinomo-ใช้วัตถุเจือปนอาหาร - percent_min: 0 - percent_max: 50
      1. สารเพิ่มรสชาติ -> th:สารเพิ่มรสชาติ - percent_min: 0 - percent_max: 50
      2. มอโนโซเดียมแอล-กลูตาเมต -> th:มอโนโซเดียมแอล-กลูตาเมต - percent_min: 0 - percent_max: 25
    3. ไดโซเดียม 5 ไรโบนิวคลีโอไซด์) สารควบคุมความเป็นกรด -> th:ไดโซเดียม-5-ไรโบนิวคลีโอไซด์-สารควบคุมความเป็นกรด - percent_min: 0 - percent_max: 33.3333333333333
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      3. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
        1. 1 -> th:1 - percent_min: 0 - percent_max: 11.1111111111111
      4. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
        1. 1 -> th:1 - percent_min: 0 - percent_max: 8.33333333333333
      5. e501 -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
        1. 1 -> th:1 - percent_min: 0 - percent_max: 6.66666666666667
      6. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
        1. 1 -> th:1 - percent_min: 0 - percent_max: 5.55555555555556
      7. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
        1. 0 -> th:0 - percent_min: 0 - percent_max: 4.76190476190476
      8. สีสังเคราะห์ -> th:สีสังเคราะห์ - percent_min: 0 - percent_max: 4.16666666666667
        1. e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      9. สารช่วยพามอลโทเดกซ์ทริน -> th:สารช่วยพามอลโทเดกซ์ทริน - percent_min: 0 - percent_max: 3.7037037037037
      10. สารทำให้คงตัว -> th:สารทำให้คงตัว - percent_min: 0 - percent_max: 3.33333333333333
        1. IMS 415 -> th:ims-415 - percent_min: 0 - percent_max: 3.33333333333333
        2. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      11. สีธรรมชาติ -> th:สีธรรมชาติ - percent_min: 0 - percent_max: 3.03030303030303
        1. e1600 -> th:e1600 - percent_min: 0 - percent_max: 3.03030303030303
        2. e1500 -> th:e1500 - percent_min: 0 - percent_max: 1.51515151515152
      12. สารป้องกันการจำ ในก้อน HS-551 -> th:สารป้องกันการจำ-ในก้อน-hs-551 - percent_min: 0 - percent_max: 2.77777777777778
    4. สารป้องกันการเกิดออกซิเดชั่น -> th:สารป้องกันการเกิดออกซิเดชั่น - percent_min: 0 - percent_max: 25
      1. e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. e319 -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      3. e320 -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    5. แต่งกลิ่นอันไ ข้อมูลสำหรับผู้แพ้อาหาร -> th:แต่งกลิ่นอันไ-ข้อมูลสำหรับผู้แพ้อาหาร - percent_min: 0 - percent_max: 20
      1. มีแป้งสาลี -> th:มีแป้งสาลี - percent_min: 0 - percent_max: 20
    6. ถั่วเหลือง -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 16.6666666666667
    7. กุ้ง -> th:กุ้ง - percent_min: 0 - percent_max: 14.2857142857143
    8. ปลา -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 12.5
    9. เคซีน -> en:casein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      1. โปรตีนนม -> th:โปรตีนนม - percent_min: 0 - percent_max: 11.1111111111111
    10. อา 1 เพื่อรักษาคุณภาพสินค้า โปรดหลีกเลี่ยงการเก็บในที่แสมดดส่อง ร้อน ชั้น มด แมลง และการวางได้ สารเคมี ผลิตในประเทศไทย 10-1-06059-5-0004 8 850250 002864 || ห -> th:อา-1-เพื่อรักษาคุณภาพสินค้า-โปรดหลีกเลี่ยงการเก็บในที่แสมดดส่อง-ร้อน-ชั้น-มด-แมลง-และการวางได้-สารเคมี-ผลิตในประเทศไทย-10-1-06059-5-0004-8-850250-002864-ห - percent_min: 0 - percent_max: 10

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (63g)     		Compared to: Instant noodles
    Fat 22.2 g 14 g +96%
    Saturated fat ? ?
    Carbohydrates 58.7 g 37 g +40%
    Sugars 9.52 g 6 g +273%
    Fiber 1.59 g 1 g -22%
    Proteins 7.94 g 5 g +22%
    Salt 6.77 g 4.267 g +156%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.406 % 1.406 %
Serving size: 63g

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Data sources

Product added on by bank-pc
Last edit of product page on by bank-pc.
Product page also edited by inf, openfoodfacts-contributors.

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