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Cup Chicken Flavour - Mama - 70 g

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Cup Chicken Flavour - Mama - 70 g

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Barcode: 8850987123412 (EAN / EAN-13)

Common name: Oriental style instant cup noodles chicken flavour

Quantity: 70 g

Packaging: Green Dot

Brands: Mama, Thai President Foods

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Labels, certifications, awards: Green Dot

Manufacturing or processing places: Thailand

Countries where sold: Switzerland

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Health

Ingredients

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    30 ingredients

    Wheat flour 77 %, palm oil, salt, sugar, dried vegetable (cabbage, carrot), textured soy protein, flavour enhancer (E621, E635), spices, flavouring 0.43%, colour (plain caramel), acidity regulator (E5S00, E501, E451), soy sauce powder (soybean, salt, malt extract, wheat, yeast extract, palm oil), thickener: E466, chilli powder, citric acid
    Allergens: Gluten, Soybeans, Malt
    Traces: Celery, Crustaceans, Eggs, Fish, Milk, Molluscs, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E451 - Triphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil
  • icon

    Vegan status unknown

    Unrecognized ingredients: Textured soy protein, E5s00

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Textured soy protein, E5s00

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    _Wheat_ flour 77%, palm oil, salt, sugar, dried vegetable (cabbage, carrot), textured _soy_ protein, flavour enhancer (e621, e635), spices, flavouring 0.43%, colour (plain caramel), acidity regulator (E5S00, e501, e451), _soy_ sauce powder (_soybean_, salt, _malt_ extract, _wheat_, yeast extract, palm oil), thickener (e466), chilli, citric acid
    1. _Wheat_ flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 77 - percent: 77 - percent_max: 77
    2. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 1.64285714285714 - percent_max: 19.99
    3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.43 - percent_max: 18.7771428571429
    4. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.43 - percent_max: 10.6785714285714
    5. dried vegetable -> en:dried-vegetables - vegan: yes - vegetarian: yes - percent_min: 0.43 - percent_max: 6.97571428571428
      1. cabbage -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0.215 - percent_max: 6.97571428571428
      2. carrot -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.55952380952381
    6. textured _soy_ protein -> en:textured-soy-protein - percent_min: 0.43 - percent_max: 5.12428571428571
    7. flavour enhancer -> en:flavour-enhancer - percent_min: 0.43 - percent_max: 4.01342857142857
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0.215 - percent_max: 4.01342857142857
      2. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.00671428571428
    8. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.43 - percent_max: 3.27285714285714
    9. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.43 - percent: 0.43 - percent_max: 0.43
    10. colour -> en:colour - percent_min: 0 - percent_max: 0.43
      1. plain caramel -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.43
    11. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.43
      1. E5S00 -> en:e5s00 - percent_min: 0 - percent_max: 0.43
      2. e501 -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.215
      3. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.143333333333333
    12. _soy_ sauce powder -> en:soy-sauce-powder - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 0.43
      1. _soybean_ -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.43
      2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.215
      3. _malt_ extract -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.143333333333333
      4. _wheat_ -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1075
      5. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.086
      6. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 0.086
    13. thickener -> en:thickener - percent_min: 0 - percent_max: 0.43
      1. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.43
    14. chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.43
    15. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.43

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amounts of fiber and of fruits, vegetables and nuts are not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 5

    • Energy: 1 / 10 (value: 341, rounded value: 341)
    • Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)
    • Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
    • Sodium: 3 / 10 (value: 360, rounded value: 360)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 4 (5 - 1)

    Nutri-Score: C

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    Sugars in low quantity (1.1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.9%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts Prepared
    for 100 g / 100 ml     		Prepared
    per serving (375 g)     		Compared to: Instant noodles
    Energy 341 kj
    (81 kcal)     		1,280 kj
    (304 kcal)
    Fat 3 g 11.2 g
    Saturated fat 1.5 g 5.62 g
    Carbohydrates 11.8 g 44.2 g
    Sugars 1.1 g 4.12 g
    Fiber ? ?
    Proteins 1.7 g 6.38 g
    Salt 0.9 g 3.38 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ? ?
Serving size: 375 g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by openfood-ch-import
Last edit of product page on by torredibabele.
Product page also edited by foodrepo, kiliweb, openfoodfacts-contributors, yuka.WGY5YUdmMG11dk1JeFBFMDVpamIrUHRLMzVhSVhWRzFLOFVOSWc9PQ.

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