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บะหมี่กึ่งสำเร็จรูปแบบแห้ง รสหม่าล่า - Nissin - 60 g
บะหมี่กึ่งสำเร็จรูปแบบแห้ง รสหม่าล่า - Nissin - 60 g
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Barcode: 8852528004839 (EAN / EAN-13)
Quantity: 60 g
Packaging: Bag
Brands: Nissin
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles
Countries where sold: Thailand
Matching with your preferences
Health
Ingredients
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32 ingredients
: แป้งสาลี 57.41% น้ำมันปาล์ม 11.48% เครื่องปรุงรส (น้ำตาล, เครื่องเทศ, ผงครีมธัญพืช เต้าเจี้ยวผง, ซีอิ๊ว, ผงเห็ดหอม, ผงโปรตีนถั่วลองสกัด) 6.66% เกลือบริโภคเสริมไอโอดีน 3.56% น้ำมันปรุงรส (น้ำมันปาล์ม, กลิ่นน้ำมันพริกหม่าล่าเสฉวน, น้ำมันงา) 3.31% พริกหม่าล่าเสฉวน 0.16% สารช่วยพา (มอลโทเดกซ์ทริน) วัตถุปรุงแต่งรสอาหาร (มอโนโซเดียมแอล-กลูหาเมต, ไดโซเดียม 5 ไรโบนิวคลีโอไดด์) แต่งกลิ่นเลียนธรรมชาติ แต่งกลิ่นธรรมชาติ ธรรมชาติ (INS 150C, INS 160c(i)) สารควบคุมความเป็นกรด (INS 452(1), INS 330, INS 500(i), INS 339(1)) สารป้องกันการจับเป็นก้อน (INS 551) สารให้ความข้นเหนียว (INS 412) สารป้องกัน การเกิดออกซิเดชัน (INS 307b)Allergens: Gluten, Sesame seeds, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E150c - Ammonia caramel
- Additive: E452 - Polyphosphates
- Additive: E551 - Silicon dioxide
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E307b - Concentrated tocopherol
Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E339 - Sodium phosphates
Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500i - Sodium carbonate
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Source: Wikipedia
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E551 - Silicon dioxide
Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Vegan status unknown
Unrecognized ingredients: th:แป้งสาลี-57-41-น้ำมันปาล์ม-11-48-เครื่องปรุงรส, th:เครื่องเทศ, th:ผงครีมธัญพืช-เต้าเจี้ยวผง, th:ผงเห็ดหอม, th:ผงโปรตีนถั่วลองสกัด, th:เกลือบริโภคเสริมไอโอดีน-3-56-น้ำมันปรุงรส, th:กลิ่นน้ำมันพริกหม่าล่าเสฉวน, th:น้ำมันงา, th:พริกหม่าล่าเสฉวน-0-16-สารช่วยพา, th:มอลโทเดกซ์ทริน, th:วัตถุปรุงแต่งรสอาหาร, th:มอโนโซเดียมแอล-กลูหาเมต, th:ไดโซเดียม-5-ไรโบนิวคลีโอไดด์, th:แต่งกลิ่นเลียนธรรมชาติ-แต่งกลิ่นธรรมชาติ-ธรรมชาติ, th:e160ci, th:สารควบคุมความเป็นกรด, th:1, th:1, th:สารป้องกันการจับเป็นก้อน, th:สารให้ความข้นเหนียว, th:สารป้องกัน-การเกิดออกซิเดชันSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: th:แป้งสาลี-57-41-น้ำมันปาล์ม-11-48-เครื่องปรุงรส, th:เครื่องเทศ, th:ผงครีมธัญพืช-เต้าเจี้ยวผง, th:ผงเห็ดหอม, th:ผงโปรตีนถั่วลองสกัด, th:เกลือบริโภคเสริมไอโอดีน-3-56-น้ำมันปรุงรส, th:กลิ่นน้ำมันพริกหม่าล่าเสฉวน, th:น้ำมันงา, th:พริกหม่าล่าเสฉวน-0-16-สารช่วยพา, th:มอลโทเดกซ์ทริน, th:วัตถุปรุงแต่งรสอาหาร, th:มอโนโซเดียมแอล-กลูหาเมต, th:ไดโซเดียม-5-ไรโบนิวคลีโอไดด์, th:แต่งกลิ่นเลียนธรรมชาติ-แต่งกลิ่นธรรมชาติ-ธรรมชาติ, th:e160ci, th:สารควบคุมความเป็นกรด, th:1, th:1, th:สารป้องกันการจับเป็นก้อน, th:สารให้ความข้นเหนียว, th:สารป้องกัน-การเกิดออกซิเดชันSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: แป้งสาลี 57.41% น้ำมันปาล์ม 11.48% เครื่องปรุงรส (น้ำตาล, เครื่องเทศ, ผงครีมธัญพืช เต้าเจี้ยวผง, ซีอิ๊ว, ผงเห็ดหอม, ผงโปรตีนถั่วลองสกัด), เกลือบริโภคเสริมไอโอดีน 3.56% น้ำมันปรุงรส 6.66% (น้ำมันปาล์ม, กลิ่นน้ำมันพริกหม่าล่าเสฉวน, น้ำมันงา), พริกหม่าล่าเสฉวน 0.16% สารช่วยพา 3.31% (มอลโทเดกซ์ทริน), วัตถุปรุงแต่งรสอาหาร (มอโนโซเดียมแอล-กลูหาเมต, ไดโซเดียม 5 ไรโบนิวคลีโอไดด์), แต่งกลิ่นเลียนธรรมชาติ แต่งกลิ่นธรรมชาติ ธรรมชาติ (e150C, e160ci), สารควบคุมความเป็นกรด (e452 (1), e330, e500i, e339 (1)), สารป้องกันการจับเป็นก้อน (e551), สารให้ความข้นเหนียว (e412), สารป้องกัน การเกิดออกซิเดชัน (e307b)- แป้งสาลี 57.41% น้ำมันปาล์ม 11.48% เครื่องปรุงรส -> th:แป้งสาลี-57-41-น้ำมันปาล์ม-11-48-เครื่องปรุงรส
- น้ำตาล -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- เครื่องเทศ -> th:เครื่องเทศ
- ผงครีมธัญพืช เต้าเจี้ยวผง -> th:ผงครีมธัญพืช-เต้าเจี้ยวผง
- ซีอิ๊ว -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
- ผงเห็ดหอม -> th:ผงเห็ดหอม
- ผงโปรตีนถั่วลองสกัด -> th:ผงโปรตีนถั่วลองสกัด
- เกลือบริโภคเสริมไอโอดีน 3.56% น้ำมันปรุงรส -> th:เกลือบริโภคเสริมไอโอดีน-3-56-น้ำมันปรุงรส - percent: 6.66
- น้ำมันปาล์ม -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
- กลิ่นน้ำมันพริกหม่าล่าเสฉวน -> th:กลิ่นน้ำมันพริกหม่าล่าเสฉวน
- น้ำมันงา -> th:น้ำมันงา
- พริกหม่าล่าเสฉวน 0.16% สารช่วยพา -> th:พริกหม่าล่าเสฉวน-0-16-สารช่วยพา - percent: 3.31
- มอลโทเดกซ์ทริน -> th:มอลโทเดกซ์ทริน
- วัตถุปรุงแต่งรสอาหาร -> th:วัตถุปรุงแต่งรสอาหาร
- มอโนโซเดียมแอล-กลูหาเมต -> th:มอโนโซเดียมแอล-กลูหาเมต
- ไดโซเดียม 5 ไรโบนิวคลีโอไดด์ -> th:ไดโซเดียม-5-ไรโบนิวคลีโอไดด์
- แต่งกลิ่นเลียนธรรมชาติ แต่งกลิ่นธรรมชาติ ธรรมชาติ -> th:แต่งกลิ่นเลียนธรรมชาติ-แต่งกลิ่นธรรมชาติ-ธรรมชาติ
- e150C -> en:e150a - vegan: yes - vegetarian: yes
- e160ci -> th:e160ci
- สารควบคุมความเป็นกรด -> th:สารควบคุมความเป็นกรด
- e452 -> en:e452 - vegan: yes - vegetarian: yes
- 1 -> th:1
- e330 -> en:e330 - vegan: yes - vegetarian: yes
- e500i -> en:e500i - vegan: yes - vegetarian: yes
- e339 -> en:e339 - vegan: yes - vegetarian: yes
- 1 -> th:1
- e452 -> en:e452 - vegan: yes - vegetarian: yes
- สารป้องกันการจับเป็นก้อน -> th:สารป้องกันการจับเป็นก้อน
- e551 -> en:e551 - vegan: yes - vegetarian: yes
- สารให้ความข้นเหนียว -> th:สารให้ความข้นเหนียว
- e412 -> en:e412 - vegan: yes - vegetarian: yes
- สารป้องกัน การเกิดออกซิเดชัน -> th:สารป้องกัน-การเกิดออกซิเดชัน
- e307b -> en:e307b - vegan: yes - vegetarian: yes
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (60 g)Compared to: Instant noodles Energy 1,810 kj
(433 kcal)1,087.84 kj
(260 kcal)+44% Fat 15 g 9 g +34% Saturated fat 6.67 g 4 g +35% Cholesterol 0 mg 0 mg -100% Carbohydrates 66.7 g 40 g +59% Sugars 5 g 3 g +96% Fiber 3.33 g 2 g +62% Proteins 8.33 g 5 g +28% Salt 4.88 g 2.925 g +86% Vitamin A 0 µg 0 µg (0 % DV) -100% Vitamin B1 (Thiamin) 0.08 mg 0.048 mg (4 % DV) -100% Vitamin B2 (Riboflavin) 0 mg 0 mg (0 % DV) -100% Calcium 33.3 mg 20 mg (2 % DV) +5% Iron 1.2 mg 0.72 mg (4 % DV) -55% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 82/100)
Category: Asian noodles, flavoured, dehydrated
Category: Asian noodles, flavoured, dehydrated
- PEF environmental score: 0.26 (the lower the score, the lower the impact)
- including impact on climate change: 1.67 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 52/100)
Product: บะหมี่กึ่งสำเร็จรูปแบบแห้ง รสหม่าล่า - Nissin - 60 g
Life cycle analysis score: 82
Sum of bonuses and maluses: -30
Final score: 52/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
167 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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