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แมคคาเดเมียครีมชีสเค้ก - EZY Sweet - 52 g

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แมคคาเดเมียครีมชีสเค้ก - EZY Sweet - 52 g

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Barcode: 8858867821274 (EAN / EAN-13)

Quantity: 52 g

Brands: EZY Sweet, อีซี่สวีท

Categories: Dairies, Snacks, Desserts, Sweet snacks, Dairy desserts, Biscuits and cakes, Cakes, Cheesecakes, Fresh cream cheese cake, Macadamia

Countries where sold: Thailand

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Health

Ingredients

  • icon

    36 ingredients

    Thai: ครีมชีส 26.03% น้ำตาลทราย 16.97% ใช้ 12.23% แป้งสาลี 8.45% ดาร์กช็อกโกแลต 7.45% ซาวครีม 7.08% เนยผสมชนิดเค็ม 5,95% วิปปิ้งครีม 5,94% แมคคาเดเมีย 248% โกโก้ 2.31% นมผง 1.91% ซอสคาราเมล 0.96% น้ำมะนาว 0.77% น้ำเชื่อม 0.56% แต่งกลิ่นธรรมชาติ, แต่งกลิ่นเทียนธรรมชาติ วัตถุปรุงแต่งรสอาหาร (ไกลซีน) สีธรรมชาติ (INS 100(i), INS 150a, INS 150c, INS 160a(i) สีสังเคราะห์ (INS 110, INS 171) วัตถุกันเสีย (INS 202, INS 211, INS 281) วัตถุเจือปนอาหาร (บอลโทเดกซ์ทริน, IN$ 262(i), INS 322(i) INS 330, INS 386, INS 407, INS 410, INS 412, INS 415, INS 452(i), IN$ 460(i), INS 466, INS 471, INS 4726, INS 476, INS 514), INS 551, INS928. INS 1422)
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E110 - Sunset yellow FCF
    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E150a - Plain caramel
    • Additive: E150c - Ammonia caramel
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E452 - Polyphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Additive: E551 - Silicon dioxide

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E1422 - Acetylated distarch adipate

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E514 - Sodium sulphates

    Sodium sulfate: Sodium sulfate -also known as sodium sulphate or sulfate of soda- is the inorganic compound with formula Na2SO4 as well as several related hydrates. All forms are white solids that are highly soluble in water. With an annual production of 6 million tonnes, the decahydrate is a major commodity chemical product. It is mainly used for the manufacture of detergents and in the kraft process of paper pulping.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E928 - Benzole peroxide

    Benzoyl peroxide: Benzoyl peroxide -BPO- is a medication and industrial chemical. As a medication it is used to treat mild to moderate acne. For more severe cases it may be used together with other treatments. Some versions come mixed with antibiotics such as clindamycin. Other uses include bleaching flour, hair bleaching, teeth whitening, and textile bleaching. It is also used in the plastic industry.Common side effects are skin irritation, dryness, or peeling. Use in pregnancy is of unclear safety. Benzoyl peroxide is in the peroxide family of chemicals. When used for acne it works by killing bacteria.Benzoyl peroxide was first made in 1905 and came into medical use in the 1930s. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Benzoyl peroxide is available as a generic medication and over the counter. In the United Kingdom 150 ml of a 10% solution costs the NHS about £4. In the United States a month of treatment costs less than US$25.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: th:ครีมชีส-26-03-น้ำตาลทราย-16-97-ใช้-12-23-แป้งสาลี-8-45-ดาร์กช็อกโกแลต-7-45-ซาวครีม-7-08-เนยผสมชนิดเค็ม-5-95-วิปปิ้งครีม-5-94-แมคคาเดเมีย-248-โกโก้-2-31-นมผง-1-91-ซอสคาราเมล-0-96-น้ำมะนาว-0-77-น้ำเชื่อม-0-56-แต่งกลิ่นธรรมชาติ, th:แต่งกลิ่นเทียนธรรมชาติ-วัตถุปรุงแต่งรสอาหาร, th:ไกลซีน, th:สีธรรมชาติ, th:e100i, th:e160ai-สีสังเคราะห์, th:วัตถุกันเสีย, th:วัตถุเจือปนอาหาร, th:บอลโทเดกซ์ทริน, th:in-262, th:i, th:in-460, th:i, th:e4726, E514

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: th:ครีมชีส-26-03-น้ำตาลทราย-16-97-ใช้-12-23-แป้งสาลี-8-45-ดาร์กช็อกโกแลต-7-45-ซาวครีม-7-08-เนยผสมชนิดเค็ม-5-95-วิปปิ้งครีม-5-94-แมคคาเดเมีย-248-โกโก้-2-31-นมผง-1-91-ซอสคาราเมล-0-96-น้ำมะนาว-0-77-น้ำเชื่อม-0-56-แต่งกลิ่นธรรมชาติ, th:แต่งกลิ่นเทียนธรรมชาติ-วัตถุปรุงแต่งรสอาหาร, th:ไกลซีน, th:สีธรรมชาติ, th:e100i, th:e160ai-สีสังเคราะห์, th:วัตถุกันเสีย, th:วัตถุเจือปนอาหาร, th:บอลโทเดกซ์ทริน, th:in-262, th:i, th:in-460, th:i, th:e4726, E514

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    th: ครีมชีส 26.03% น้ำตาลทราย 16.97% ใช้ 12.23% แป้งสาลี 8.45% ดาร์กช็อกโกแลต 7.45% ซาวครีม 7.08% เนยผสมชนิดเค็ม 5.95% วิปปิ้งครีม 5.94% แมคคาเดเมีย 248% โกโก้ 2.31% นมผง 1.91% ซอสคาราเมล 0.96% น้ำมะนาว 0.77% น้ำเชื่อม 0.56% แต่งกลิ่นธรรมชาติ, แต่งกลิ่นเทียนธรรมชาติ วัตถุปรุงแต่งรสอาหาร (ไกลซีน), สีธรรมชาติ, e100i, e150a, e150c, e160ai สีสังเคราะห์ (e110, e171), วัตถุกันเสีย (e202, e211, e281), วัตถุเจือปนอาหาร (บอลโทเดกซ์ทริน, IN$ 262 (i), e322i, e330, e386, e407, e410, e412, e415, e452i, IN$ 460 (i), e466, e471, e4726, e476, e514), e551, e928, e1422
    1. ครีมชีส 26.03% น้ำตาลทราย 16.97% ใช้ 12.23% แป้งสาลี 8.45% ดาร์กช็อกโกแลต 7.45% ซาวครีม 7.08% เนยผสมชนิดเค็ม 5.95% วิปปิ้งครีม 5.94% แมคคาเดเมีย 248% โกโก้ 2.31% นมผง 1.91% ซอสคาราเมล 0.96% น้ำมะนาว 0.77% น้ำเชื่อม 0.56% แต่งกลิ่นธรรมชาติ -> th:ครีมชีส-26-03-น้ำตาลทราย-16-97-ใช้-12-23-แป้งสาลี-8-45-ดาร์กช็อกโกแลต-7-45-ซาวครีม-7-08-เนยผสมชนิดเค็ม-5-95-วิปปิ้งครีม-5-94-แมคคาเดเมีย-248-โกโก้-2-31-นมผง-1-91-ซอสคาราเมล-0-96-น้ำมะนาว-0-77-น้ำเชื่อม-0-56-แต่งกลิ่นธรรมชาติ - percent_min: 8.33333333333333 - percent_max: 100
    2. แต่งกลิ่นเทียนธรรมชาติ วัตถุปรุงแต่งรสอาหาร -> th:แต่งกลิ่นเทียนธรรมชาติ-วัตถุปรุงแต่งรสอาหาร - percent_min: 0 - percent_max: 50
      1. ไกลซีน -> th:ไกลซีน - percent_min: 0 - percent_max: 50
    3. สีธรรมชาติ -> th:สีธรรมชาติ - percent_min: 0 - percent_max: 33.3333333333333
    4. e100i -> th:e100i - percent_min: 0 - percent_max: 25
    5. e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. e160ai สีสังเคราะห์ -> th:e160ai-สีสังเคราะห์ - percent_min: 0 - percent_max: 14.2857142857143
      1. e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      2. e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    8. วัตถุกันเสีย -> th:วัตถุกันเสีย - percent_min: 0 - percent_max: 12.5
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      3. e281 -> en:e281 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    9. วัตถุเจือปนอาหาร -> th:วัตถุเจือปนอาหาร - percent_min: 0 - percent_max: 11.1111111111111
      1. บอลโทเดกซ์ทริน -> th:บอลโทเดกซ์ทริน - percent_min: 0 - percent_max: 11.1111111111111
      2. IN$ 262 -> th:in-262 - percent_min: 0 - percent_max: 5.55555555555556
        1. i -> th:i - percent_min: 0 - percent_max: 5.55555555555556
      3. e322i -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.7037037037037
      4. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      5. e386 -> en:e386 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
      6. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
      7. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
      8. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
      9. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23456790123457
      10. e452i -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11111111111111
      11. IN$ 460 -> th:in-460 - percent_min: 0 - percent_max: 1.01010101010101
        1. i -> th:i - percent_min: 0 - percent_max: 1.01010101010101
      12. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925925925925926
      13. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.854700854700855
      14. e4726 -> th:e4726 - percent_min: 0 - percent_max: 0.793650793650794
      15. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.740740740740741
      16. e514 -> en:e514 - percent_min: 0 - percent_max: 0.694444444444444
    10. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. e928 -> en:e928 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 4 / 5 (value: 7.69, rounded value: 7.69)
    • Fiber: 2 / 5 (value: 1.92, rounded value: 1.92)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 20

    • Energy: 4 / 10 (value: 1610, rounded value: 1610)
    • Sugars: 5 / 10 (value: 26.9, rounded value: 26.9)
    • Saturated fat: 10 / 10 (value: 15.4, rounded value: 15.4)
    • Sodium: 1 / 10 (value: 163, rounded value: 163)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (52 g)     		Compared to: Fresh cream cheese cake
    Energy 1,610 kj
    (385 kcal)     		837 kj
    (200 kcal)     		+59%
    Fat 23.1 g 12 g +187%
    Saturated fat 15.4 g 8 g +542%
    Cholesterol 48.1 mg 25 mg
    Carbohydrates 34.6 g 18 g +3%
    Sugars 26.9 g 14 g +26%
    Fiber 1.92 g 1 g +159%
    Proteins 7.69 g 4 g +6%
    Salt 0.409 g 0.212 g +5%
    Vitamin A 173 µg 90 µg (6 % DV)
    Vitamin B1 (Thiamin) 0 mg 0 mg (0 % DV)
    Vitamin B2 (Riboflavin) 0.131 mg 0.068 mg (4 % DV)
    Calcium 76.9 mg 40 mg (4 % DV)
    Iron 2.08 mg 1.08 mg (6 % DV)
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 52 g

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Product added on by bank-pc
Last edit of product page on by mosssck.

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