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Bombay Biryani – Ashoka – 10 oz

Bombay Biryani – Ashoka – 10 oz

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Barcode:
8901552011549(EAN / EAN-13)

Quantity: 10 oz

Brands: Ashoka

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Meals, Vegetables, Rice dishes, Spanish-vegetables, Combination Meals, Ready to eat combination meals, Rice

Labels, certifications, awards: No gluten, No preservatives

Countries where sold: New Zealand

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 6/55

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      Energy

      2/10 points (778.6kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.86g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/17

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      Proteins

      0/7 points (2.1g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 6 (6 - 0)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (140g)
    Compared to: Ready to eat combination meals
    Energy 778.6 kj
    (186 kcal)
    1,090 kj
    (261 kcal)
    +35%
    Fat 4.2 g 5.88 g -19%
    Saturated fat 0.7 g 0.98 g -53%
    Carbohydrates 20 g 28 g +41%
    Sugars 0 g 0 g -100%
    Fiber - -
    Proteins 2.1 g 2.94 g -74%
    Salt 0.858 g 1.2 g +44%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21.329 % 21.329 %
Serving size: 140g

Ingredients

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    40 ingredients


    Water, Basmati Rice, Onions, Vegetables (Potatoes, Carrots, Cauliflower, Green Peas, French Beans), Tomato, Sunflower Oil, Salt, Garlic, Coriander Leaves, Ginger, Mint Leaves, Spices (Black Pepper, Black Cardamom, Green Cardamom, Mace, Cumin Powder, Clove Powder, Bay Leaf, Cinnamon Powder, Star Anise, Fennel, Dried Ginger, Salt & Caraway), Green Chilli, Turmeric Powder, Cumin Powder, Coriander Powder, Red Chilli Powder, Cinnamon, Black Pepper, Bay Leaf, Cumin Whole, Green Cardamom Powder.
    • Ingredient information


      • Water: 52.3% (estimate)


      • Basmati rice: 23.9% (estimate)


      • Onion: 11.9% (estimate)


      • Vegetable: 6.0% (estimate)


      • — Potato: 3.0% (estimate)


      • — Carrot: < 2% (estimate)


      • — Cauliflower: < 2% (estimate)


      • — Green peas: < 2% (estimate)


      • — Green bean: < 2% (estimate)


      • Tomato: 3.0% (estimate)


      • Sunflower oil: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Garlic: < 2% (estimate)


      • Coriander leaf: < 2% (estimate)


      • Ginger: < 2% (estimate)


      • Mint leaf: < 2% (estimate)


      • Spice: < 2% (estimate)


      • — Black pepper: < 2% (estimate)


      • — Black cardamom: < 2% (estimate)


      • — Green cardamom: < 2% (estimate)


      • — Mace: < 2% (estimate)


      • — Cumin: < 2% (estimate)


      • — Clove: < 2% (estimate)


      • — Bay leaf: < 2% (estimate)


      • — Cinnamon powder: < 2% (estimate)


      • — Star anise: < 2% (estimate)


      • — Fennel: < 2% (estimate)


      • — Ginger: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • — Caraway: < 2% (estimate)


      • Green chili pepper: < 2% (estimate)


      • Turmeric powder: < 2% (estimate)


      • Cumin: < 2% (estimate)


      • Coriander: < 2% (estimate)


      • Red chili pepper: < 2% (estimate)


      • Cinnamon: < 2% (estimate)


      • Black pepper: < 2% (estimate)


      • Bay leaf: < 2% (estimate)


      • Cumin: < 2% (estimate)


      • Green cardamom: < 2% (estimate)


Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: Salt
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    en: Water, Basmati Rice, Onions, Vegetables (Potatoes, Carrots, Cauliflower, Green Peas, French Beans), Tomato, Sunflower Oil, Salt, Garlic, Coriander Leaves, Ginger, Mint Leaves, Spices (Black Pepper, Black Cardamom, Green Cardamom, Mace, Cumin, Clove, Bay Leaf, Cinnamon Powder, Star Anise, Fennel, Ginger, Salt, Caraway), Green Chilli, Turmeric Powder, Cumin, Coriander, Red Chilli, Cinnamon, Black Pepper, Bay Leaf, Cumin, Green Cardamom
    1. Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 4.54545454545455 – percent_max: 100
    2. Basmati Rice -> en:basmati-rice – vegan: yes – vegetarian: yes – ciqual_food_code: 9119 – percent_min: 0 – percent_max: 50
    3. Onions -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 33.3333333333333
    4. Vegetables -> en:vegetable – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25
      1. Potatoes -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 0 – percent_max: 25
      2. Carrots -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_max: 12.5
      3. Cauliflower -> en:cauliflower – vegan: yes – vegetarian: yes – ciqual_food_code: 20016 – percent_min: 0 – percent_max: 8.33333333333333
      4. Green Peas -> en:green-peas – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.25
      5. French Beans -> en:green-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20061 – percent_min: 0 – percent_max: 5
    5. Tomato -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 0 – percent_max: 20
    6. Sunflower Oil -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 16.6666666666667
    7. Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.8575
    8. Garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 0.8575
    9. Coriander Leaves -> en:coriander-leaf – vegan: yes – vegetarian: yes – ciqual_food_code: 11094 – percent_min: 0 – percent_max: 0.8575
    10. Ginger -> en:ginger – vegan: yes – vegetarian: yes – ciqual_food_code: 11074 – percent_min: 0 – percent_max: 0.8575
    11. Mint Leaves -> en:mint-leaf – vegan: yes – vegetarian: yes – ciqual_food_code: 11027 – percent_min: 0 – percent_max: 0.8575
    12. Spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.8575
      1. Black Pepper -> en:black-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11015 – percent_min: 0 – percent_max: 0.8575
      2. Black Cardamom -> en:black-cardamom – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11075 – percent_min: 0 – percent_max: 0.42875
      3. Green Cardamom -> en:green-cardamom – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11075 – percent_min: 0 – percent_max: 0.285833333333333
      4. Mace -> en:mace – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.214375
      5. Cumin -> en:cumin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.1715
      6. Clove -> en:clove – vegan: yes – vegetarian: yes – ciqual_food_code: 11052 – percent_min: 0 – percent_max: 0.142916666666667
      7. Bay Leaf -> en:bay-leaf – vegan: yes – vegetarian: yes – ciqual_food_code: 11053 – percent_min: 0 – percent_max: 0.142916666666667
      8. Cinnamon Powder -> en:cinnamon-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 11025 – percent_min: 0 – percent_max: 0.142916666666667
      9. Star Anise -> en:star-anise – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.142916666666667
      10. Fennel -> en:fennel – vegan: yes – vegetarian: yes – ciqual_food_code: 20028 – percent_min: 0 – percent_max: 0.142916666666667
      11. Ginger -> en:ginger – vegan: yes – vegetarian: yes – ciqual_food_code: 11074 – percent_min: 0 – percent_max: 0.142916666666667
      12. Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.0714583333333333
      13. Caraway -> en:caraway – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.0659615384615385
    13. Green Chilli -> en:green-chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_max: 0.8575
    14. Turmeric Powder -> en:turmeric-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 11089 – percent_min: 0 – percent_max: 0.8575
    15. Cumin -> en:cumin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.8575
    16. Coriander -> en:coriander – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.8575
    17. Red Chilli -> en:red-chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_max: 0.8575
    18. Cinnamon -> en:cinnamon – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.8575
    19. Black Pepper -> en:black-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11015 – percent_min: 0 – percent_max: 0.8575
    20. Bay Leaf -> en:bay-leaf – vegan: yes – vegetarian: yes – ciqual_food_code: 11053 – percent_min: 0 – percent_max: 0.8575
    21. Cumin -> en:cumin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.8575
    22. Green Cardamom -> en:green-cardamom – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11075 – percent_min: 0 – percent_max: 0.8575

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Data sources

Product added on by greenrocket
Last edit of product page on by jusdekiwi.
Product page also edited by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.