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Protein Pancake - Steiner's Food - 200g

Protein Pancake - Steiner's Food - 200g

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Barcode: 9180007870071 (EAN / EAN-13)

Quantity: 200g

Brands: Steiner's Food

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cooking helpers, Dessert mixes, Pastry helpers, Baking Mixes, Cake mixes

Countries where sold: Germany

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Health

Ingredients

22 ingredients

: Füllstoff: Polydextrose, ge - trocknetes HÜHNEREleiweiß, SOJA - mehl, Zitrusfaser, Stabilisator: Gellan, HAFERfaser, MOLKENprotein, Back - pulver (Säuerungsmittel: Diphosphate, STEINER Backtriebmittel: Natriumcarbonate, Maisstärke), Emulgator: Sonnen - blumenlecithin, Speisesalz.

Allergens: Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E418 - Gellan gum

Additive: E450 - Diphosphates

Ingredient: Bulking agent

Ingredient: Emulsifier

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1200 - Polydextrose

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Source: Wikipedia

E418 - Gellan gum

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:ge, de:trocknetes-hühnereleiweiß, de:back, de:pulver, de:steiner-backtriebmittel, de:sonnen, de:blumenlecithin
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Non-vegan
Non-vegan ingredients: Whey protein
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: de:ge, de:trocknetes-hühnereleiweiß, de:back, de:pulver, de:steiner-backtriebmittel, de:sonnen, de:blumenlecithin
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Füllstoff (Polydextrose), ge, trocknetes HÜHNEREleiweiß, SOJA, mehl, Zitrusfaser, Stabilisator (Gellan), HAFERfaser, MOLKENprotein, Back, pulver (Säuerungsmittel (Diphosphate), STEINER Backtriebmittel (Natriumcarbonate), Maisstärke), Emulgator (Sonnen), blumenlecithin, Speisesalz
Füllstoff -> en:bulking-agent - percent_min: 7.14285714285714 - percent_max: 100

Polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 7.14285714285714 - percent_max: 100

ge -> de:ge - percent_min: 0 - percent_max: 50

trocknetes HÜHNEREleiweiß -> de:trocknetes-hühnereleiweiß - percent_min: 0 - percent_max: 33.3333333333333

SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

mehl -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 20

Zitrusfaser -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 14.2857142857143

Gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

HAFERfaser -> en:oat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

MOLKENprotein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

Back -> de:back - percent_min: 0 - percent_max: 10

pulver -> de:pulver - percent_min: 0 - percent_max: 9.09090909090909

Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 9.09090909090909

Diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

STEINER Backtriebmittel -> de:steiner-backtriebmittel - percent_min: 0 - percent_max: 4.54545454545455

Natriumcarbonate -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.03030303030303

Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 8.33333333333333

Sonnen -> de:sonnen - percent_min: 0 - percent_max: 8.33333333333333

blumenlecithin -> de:blumenlecithin - percent_min: 0 - percent_max: 7.69230769230769

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4

Nutrition

Missing data to compute the Nutri-Score

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cake mixes
Energy	344 kj (83 kcal)	-78%
Fat	3.2 g	-52%
Saturated fat	0.4 g	-84%
Carbohydrates	0.8 g	-99%
Sugars	0 g	-100%
Fiber	10 g	+266%
Proteins	7.8 g	+32%
Salt	1.4 g	+5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on June 13, 2023, 1:59:39 PM CEST by meala
Last edit of product page on June 13, 2023, 2:06:56 PM CEST by meala.

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Protein Pancake - Steiner's Food - 200g