YoPRO Blueberry - Danone - 160g

YoPRO Blueberry - Danone - 160g

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Barcode: 9344962001684 (EAN / EAN-13)

Common name: High protein yoghurt, blueberry flavour

Quantity: 160g

Packaging: Plastic, Film

Brands: Danone

Categories: Dairies, Desserts, Fermented foods, Fermented milk products, Dairy desserts, Fermented dairy desserts, Yogurts, Fruit yogurts, Yoghurts high in protein on a fruit layer

Origin of the product and/or its ingredients: Made in Australia from at least 94% Australian ingredients with Australian milk

Origin of ingredients: Australia

Manufacturing or processing places: Australia

Stores: Woolworths, Coles

Countries where sold: Australia

Matching with your preferences



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    14 ingredients

    Skim milk, blueberry puree (5%), rice starch, natural colour (black carrot and blackcurrant), natural flavours, enzyme (lactase), live yoghurt cultures, stevia leaf extract, lemon pulp, milk minerals, sea salt.
    Allergens: Milk
    Traces: Gluten, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E960 - Steviol glycosides
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan ingredients: Skimmed milk, Milk minerals
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    Maybe vegetarian

    Ingredients that may not be vegetarian: Natural flavouring, Enzyme, Lactase
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Skim milk, blueberry 5%, rice starch, natural colour (black carrot, blackcurrant), natural flavours, enzyme (lactase), live yoghurt cultures, stevia leaf extract, lemon pulp, milk minerals, sea salt
    1. Skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 50 - percent_max: 95
    2. blueberry -> en:blueberry - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
    3. rice starch -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    4. natural colour -> en:natural-colours - percent_min: 0 - percent_max: 5
      1. black carrot -> en:black-carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. blackcurrant -> en:blackcurrant - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    5. natural flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    6. enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. lactase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    7. live yoghurt cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. stevia leaf extract -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. lemon pulp -> en:lemon-pulp - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. milk minerals -> en:milk-minerals - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5


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    Nutrition facts

    Nutrition facts As sold
    per serving
    for 100 g / 100 ml
    Compared to: Yoghurts high in protein on a fruit layer
    Energy 397 kj
    (95 kcal)
    248 kj
    (59 kcal)
    Fat 0.5 g 0.3 g
    Saturated fat 0.3 g 0.2 g
    Carbohydrates 7 g 4.4 g
    Sugars 5.8 g 3.6 g
    Fiber ? ?
    Proteins 0.015 g 0.01 g
    Salt 0.165 g 0.102 g
    Calcium 192 mg 120 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 % ?


Carbon footprint



Data sources

Product added on by kiliweb
Last edit of product page on by an0n1m0us.
Product page also edited by archanox, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlldJc-TmrxXrOBvVwXeu--eLCL3uT_VruKvcKqs.

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