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guacamole dip

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Barcode: 9414742020546 (EAN / EAN-13)

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Spreads, Plant-based spreads, Sauces, Dips, Guacamoles, Groceries

Countries where sold: New Zealand

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Health

Ingredients

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    32 ingredients

    water, n information serving size: 20g canola oil, avocado quantity puree (3,5%), diced best served chilled ty %di* per 0g serving 1% 477kj (114cal) <1% per 100g tomato, sugar, thickeners (1442, 415), milk solids, dehydrated 2,1g onion, salt, dehydrated 6,9g 2% capsicum, mineral salt 0,7g (508), acidity regulator <1% 0,1g (270), spices, emulsifier 10,6g <1% 1% <1% 5% eare averages only, kes are based on an 70ok), < means less than, contains: milk, 10/ 433), onion powder, 4,9g lemon juice concentrate, 0,9g 0,9g garlic powder, yeast 559mg extract, natural herb extract, colour (141), allergen advice:
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E415 - Xanthan gum
    • Additive: E433 - Polyoxyethylene sorbitan monooleate
    • Ingredient: Colour
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E508 - Potassium chloride

    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: N-information-serving-size, Avocado-quantity-puree, Diced-best-served-chilled-ty-di-per-0g-serving-1-477kj, 114cal, Per-100g-tomato, 1442, 415, Dehydrated-2-1-onion, Dehydrated-6-9-2-capsicum, Mineral-salt, 508, 270, Emulsifier-10-6-1-1-1-5-eare-averages-only, Kes-are-based-on-an-70ok, Means-less-than, 10, 433, Yeast-559mg-extract, Natural-herb-extract, 141

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: N-information-serving-size, Avocado-quantity-puree, Diced-best-served-chilled-ty-di-per-0g-serving-1-477kj, 114cal, Per-100g-tomato, 1442, 415, Dehydrated-2-1-onion, Dehydrated-6-9-2-capsicum, Mineral-salt, 508, 270, Emulsifier-10-6-1-1-1-5-eare-averages-only, Kes-are-based-on-an-70ok, Means-less-than, 10, 433, Yeast-559mg-extract, Natural-herb-extract, 141

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : water, n information serving size (canola oil), avocado quantity puree 3.5%, diced best served chilled ty %di* per 0g serving 1% 477kj (114cal), per 100g tomato 1%, sugar, thickeners (1442, 415), milk solids, dehydrated 2.1% onion, salt, dehydrated 6.9% 2% capsicum, mineral salt 0.7% (508), acidity regulator < 0.1% (270), spices, emulsifier 10.6% <1% 1% <1% 5% eare averages only, kes are based on an 70ok, < means less than, 10, 433, onion, lemon juice concentrate 4.9%, garlic 0.9%, yeast 559mg extract, natural herb extract, colour (141)
    1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. n information serving size -> en:n-information-serving-size
      1. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    3. avocado quantity puree -> en:avocado-quantity-puree - percent: 3.5
    4. diced best served chilled ty %di* per 0g serving 1% 477kj -> en:diced-best-served-chilled-ty-di-per-0g-serving-1-477kj
      1. 114cal -> en:114cal
    5. per 100g tomato -> en:per-100g-tomato - percent: 1
    6. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. thickeners -> en:thickener
      1. 1442 -> en:1442
      2. 415 -> en:415
    8. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    9. dehydrated 2.1% onion -> en:dehydrated-2-1-onion
    10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. dehydrated 6.9% 2% capsicum -> en:dehydrated-6-9-2-capsicum
    12. mineral salt -> en:mineral-salt - percent: 0.7
      1. 508 -> en:508
    13. acidity regulator < -> en:acidity-regulator - percent: 0.1
      1. 270 -> en:270
    14. spices -> en:spice - vegan: yes - vegetarian: yes
    15. emulsifier 10.6% <1% 1% <1% 5% eare averages only -> en:emulsifier-10-6-1-1-1-5-eare-averages-only
    16. kes are based on an 70ok -> en:kes-are-based-on-an-70ok
    17. < means less than -> en:means-less-than
    18. 10 -> en:10
    19. 433 -> en:433
    20. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    21. lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 4.9
    22. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent: 0.9
    23. yeast 559mg extract -> en:yeast-559mg-extract
    24. natural herb extract -> en:natural-herb-extract
    25. colour -> en:colour
      1. 141 -> en:141

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Guacamoles
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 29.9 %

Environment

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Data sources

Product added on by inf
Last edit of product page on by teolemon.

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