Cheddar Fondu - Chesdale - 250 g

Barcode: 9414957001002 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Fromage (lait de vache pasteurisé, sel, ferments, présure d'origine non animale), eau, beurre (crème, eau, sel), émulsifiants (E331, E339, E452), sel, conservateurs (E200, E234), correcteurs d'acidité (E330), colorant (E160a).

Substances or products causing allergies or intolerances: Milk

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity27 g Fat in high quantity
high quantity19 g Saturated fat in high quantity
low quantity0 g Sugars in low quantity
high quantity3.68 g Salt in high quantity

Serving size: 30g


Comparison to average values of products in the same category:

(16 products)
(72 products)
(75 products)
(75 products)
(325 products)
(2330 products)
(6309 products)
(10168 products)
(10192 products)
(15437 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (30g)
Cheddar slicesCheddar cheeseCheeses from the United KingdomCheeses from EnglandSliced cheesesCow cheesesCheesesFermented milk productsFermented foodsDairies
Energy 1410 kj
(337 kcal)
423 kj
(101 kcal)
-15%-16%-16%-16%0%+4%+18%+55%+55%+58%
- Energy from fat 1020 kj
(244 kcal)
305 kj
(73 kcal)
??????+4%+91%+91%+83%
Fat 27 g8.1 g-17%-19%-19%-19%+1%+3%+17%+66%+66%+67%
- Saturated fat 19 g5.7 g-7%-10%-10%-10%+6%+6%+22%+73%+73%+76%
Carbohydrate < 3.33 g< 1 g+190%+192%+185%+185%+185%+190%+59%-37%-38%-55%
- Sugars 0 g0 g-100%-100%-100%-100%-100%-100%-100%-100%-100%-100%
Dietary fiber 0 g0 g?-100%-100%-100%-100%-100%-100%-100%-100%-100%
Proteins 19 g5.7 g-22%-21%-21%-21%-17%-8%+6%+52%+52%+100%
Salt 3.68 g1.1049 g+94%+102%+101%+101%+109%+154%+171%+313%+313%+392%
Sodium 1.45 g0.435 g+94%+102%+101%+101%+109%+154%+171%+313%+313%+392%

Product added on by openfoodfacts-contributors.
Last edit of product page on by tacite.
Product page also edited by beniben, kiliweb.

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