Apricot yogurts
Belongs to:
Fruit yogurts, Yogurts, Fermented dairy desserts with fruits, Fermented dairy desserts, Dairy desserts, Desserts, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 169 products of the Apricot yogurts category for which nutrition facts are known (out of 181 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
408 kj (97 kcal) |
34 kj (8 kcal) |
196 kj (46 kcal) |
361 kj (86 kcal) |
406 kj (97 kcal) |
460 kj (110 kcal) |
1,870 kj (446 kcal) |
Fat | 3.03 g | 0.577 g | 0.077 g | 2 g | 3.05 g | 3.9 g | 9.4 g |
Saturated fat | 1.91 g | 0.483 g | 0 g | 1.1 g | 1.9 g | 2.6 g | 6.1 g |
Carbohydrates | 13.7 g | 1.44 g | 5.5 g | 11.5 g | 13.7 g | 16 g | 21 g |
Sugars | 12.8 g | 1.43 g | 3 g | 10.5 g | 13 g | 15 g | 18 g |
Fiber | 0.201 g | 0.187 g | 0 g | 0 g | 0.2 g | 0.5 g | 2 g |
Proteins | 3.52 g | 0.428 g | 0.5 g | 2.9 g | 3.4 g | 4.4 g | 8.41 g |
Salt | 0.11 g | 0.023 g | 0 g | 0.08 g | 0.1 g | 0.16 g | 3.5 g |
Calcium | 128 mg | 20.2 mg | 85 mg | 93.3 mg | 140 mg | 145 mg | 160 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 9.35 % | 2.41 % | 3.5 % | 5.7 % | 9.36 % | 15 % | 18 % |
181 products