Blackcurrant jams
Belongs to:
Berry jams, Jams, Fruit and vegetable preserves, Sweet spreads, Plant-based spreads, Spreads, Breakfasts, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 237 products of the Blackcurrant jams category for which nutrition facts are known (out of 268 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
929 kj (221 kcal) |
150 kj (35 kcal) |
0 kj (0 kcal) |
657 kj (157 kcal) |
983 kj (235 kcal) |
1,100 kj (263 kcal) |
2,160 kj (517 kcal) |
Fat | 0.293 g | 0.218 g | 0 g | 0 g | 0.3 g | 0.6 g | 30.2 g |
Saturated fat | 0.062 g | 0.07 g | 0 g | 0 g | 0.06 g | 0.2 g | 3.5 g |
Carbohydrates | 53.1 g | 7.9 g | 4 g | 38 g | 55 g | 62 g | 100 g |
Sugars | 49.9 g | 8.7 g | 2.1 g | 35 g | 52.1 g | 60 g | 78.5 g |
Fiber | 2.62 g | 1.45 g | 0 g | 0 g | 2.6 g | 4.7 g | 5.8 g |
Proteins | 0.596 g | 0.259 g | 0 g | 0 g | 0.6 g | 1 g | 6.1 g |
Salt | 0.03 g | 0.041 g | 0 g | 0 g | 0.01 g | 0.12 g | 1.3 g |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 54.5 % | 7.16 % | 35 % | 42 % | 55 % | 65 % | 75 % |
268 products